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Cafe Kitchen Manager Jobs (NOW HIRING)

Ain't Normal Cafe

Kitchen Manager

Oakland, CA · On-site

$33.65 - $38.46/hr

Kitchen Manager / CDC -- $70,000-$80,000/year, Salaried (Oakland Rockridge / Claremont) Ain't Normal Cafe Oakland, CA Apply: Send a resume and cover letter explaining why you're a good fit to careers ...

Keke's Breakfast Cafe

Kitchen Manager

Hollywood, FL · On-site

Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Pembroke Pines location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance ...

Another Broken Egg Cafe

Be Seen First

Kitchen Manager

Shenandoah, TX · On-site

$10 - $15/hr

Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in ... The Kitchen Manager will assist the General Manager in managing and overseeing the daily back of ...

Another Broken Egg Cafe

Be Seen First

Kitchen Manager

Shenandoah, TX · On-site

$10 - $15/hr

Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in ... The Kitchen Manager will assist the General Manager in managing and overseeing the daily back of ...

Keke's Breakfast Cafe

Kitchen Manager

Tucker, GA · On-site

$55K - $75K/yr

Employee discounts Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Tucker location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and ...

The Campus

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

Food service or café/kitchen experience preferred * Strong customer service and communication skills * Ability to supervise and motivate staff * Strong organizational and inventory management skills

Longfellow Hotel

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

Kitchen Manager -- Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

J & S Ice Inc

Kitchen Manager

Sayville, NY · On-site

Five Points Café is Searching for a Talented Kitchen manager. RESPONSIBILITIES: * Maintaining Inventory * Ordering from vendors * Organize and monitor the kitchen staff to ensure food quality and ...

Berry Fresh Cafe

Kitchen Manager

Jupiter, FL · On-site

$60K - $70K/yr

DESCRIPTION Our Kitchen Managers are responsible for creating that unforgettable guest experience ... Family-owned and operated, Berry Fresh Café opened in Port St. Lucie, FL in 2009 and has since ...

Berry Fresh Cafe

Kitchen Manager

Palm Beach Gardens, FL · On-site

$60K - $70K/yr

DESCRIPTION Our Kitchen Managers are responsible for creating that unforgettable guest experience ... Family-owned and operated, Berry Fresh Café opened in Port St. Lucie, FL in 2009 and has since ...

J & S Ice Inc

Kitchen Manager

Sayville, NY

Five Points Café is Searching for a Talented Kitchen manager. RESPONSIBILITIES: * Maintaining Inventory * Ordering from vendors * Organize and monitor the kitchen staff to ensure food quality and ...

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Cafe Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do cafe kitchen manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for cafe kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a cafe kitchen manager?

A Cafe Kitchen Manager oversees the daily operations of the kitchen, ensuring food safety, quality, and consistency. Their duties include managing kitchen staff, coordinating food preparation, ordering supplies, maintaining inventory, and enforcing health and safety standards. They also handle scheduling, training, and may assist with menu planning to improve efficiency and customer satisfaction. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a cafe kitchen manager?

To thrive as a Cafe Kitchen Manager, you need strong culinary skills, experience in food safety and sanitation, and often a relevant qualification or certification such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Leadership, organization, and effective communication are crucial soft skills for managing kitchen staff and maintaining a positive work environment. These competencies ensure efficient kitchen operations, high-quality food service, and customer satisfaction in a fast-paced cafe setting.

What are the main challenges a cafe kitchen manager faces when balancing quality and efficiency in a busy kitchen?

A Cafe Kitchen Manager often finds it challenging to maintain high food quality while ensuring quick service during peak hours. Juggling staff schedules, inventory management, and training while keeping up with customer orders requires strong organizational skills and adaptability. Effective communication with both kitchen staff and front-of-house teams is essential to resolve issues promptly and minimize delays. By implementing clear processes and fostering teamwork, a Kitchen Manager can create a positive, efficient work environment where quality and speed go hand in hand.

What is the difference between Cafe Kitchen Manager vs Cafe Line Cook?

AspectCafe Kitchen ManagerCafe Line Cook
CredentialsFood safety certification, management experienceFood safety certification, culinary skills
Work EnvironmentKitchen management, staff supervisionFood preparation, cooking stations
Employer UsageOversees kitchen operationsPrepares menu items, supports kitchen workflow

The Cafe Kitchen Manager focuses on overseeing the entire kitchen operation, staff management, and ensuring quality standards. In contrast, the Cafe Line Cook primarily handles food preparation and cooking at specific stations. Both roles require food safety certifications and are essential in cafe kitchen environments, but the manager has broader responsibilities related to supervision and operations.

What does a cafe kitchen manager do?

A cafe kitchen manager oversees daily kitchen operations, including food preparation, inventory management, and staff supervision. They ensure food quality, maintain safety standards, and manage schedules to ensure efficient service in a fast-paced environment.

What cities are hiring for Cafe Kitchen Manager jobs?

Cities with the most Cafe Kitchen Manager job openings:

What states have the most Cafe Kitchen Manager jobs?

States with the most job openings for Cafe Kitchen Manager jobs include:

What are popular job titles related to Cafe Kitchen Manager jobs?

For Cafe Kitchen Manager jobs, the most frequently searched job titles are:

Cafe Kitchen Manager jobs near you

Kitchen Manager

Oakland, CA • On-site

Ain't Normal Cafe
See more jobs at Ain't Normal Cafeexternal

$33.65 - $38.46/hr

Full-time

Medical, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Kitchen Manager / CDC — $70,000-$80,000/year, Salaried (Oakland Rockridge / Claremont)
Ain't Normal Cafe 
Oakland, CA 
Apply:
Send a resume and cover letter explaining why you're a good fit to careers@aintnormalcafe.com with "Kitchen Manager Application" in the subject line.

Job title: Kitchen Manager / Chef
Employment type: Full-time, salaried
Compensation: $70,000–$80,000/year, DOE

Ain't Normal is looking for a Kitchen Manager / Chef to lead our kitchen. You'll own menu execution, day-to-day operations, and team leadership — with real room to shape how the kitchen runs.

Requirements:

  • California Food Protection Manager Certification (CFPM) — or willingness to obtain within 60 days of hire
  • Proven kitchen leadership experience (sous chef, kitchen manager, or CDC level)
  • Available for full-time hours, including weekends, mornings, and afternoons
  • Valid driver's license preferred

What you bring:

  • A hands-on leader who can manage the team and oversee daily kitchen operations
  • Experience with both pastry and savory cooking
  • Strong organizational skills — ordering, inventory, and food cost management
  • Comfortable training and developing staff, and enforcing food safety, sanitation, and quality standards
  • Collaborative — able to work directly with ownership on menu development and seasonal offerings
  • Comfortable working with seasonal, high-quality ingredients and adjusting menus accordingly
  • A team player who communicates clearly with staff and management

Physical requirements:

  • Able to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items up to 50 lbs
  • Manual dexterity, auditory and visual skills, and the ability to follow oral/written instructions

Benefits:

  • Medical benefits after 60 days for full-time employees
  • 401(k)
  • 1 week paid vacation per year, accrued after 90 days
  • Free drinks
  • 25% discount on food and retail items

Apply:
Send a resume and cover letter explaining why you're a good fit to careers@aintnormalcafe.com with "Kitchen Manager Application" in the subject line.

Apply