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Cacfp Jobs in Washington (NOW HIRING)

Ensures all CACFP documentation is completed accurately and timely. * Assist in the daily food operations and as-needed catering operations. Will help ensure that meals are attractive, nutritionally ...

Ensures all CACFP documentation is completed accurately and timely. * Assist in the daily food operations and as-needed catering operations. Will help ensure that meals are attractive, nutritionally ...

Ensures all CACFP documentation is completed accurately and timely. * Assist in the daily food operations and as-needed catering operations. Will help ensure that meals are attractive, nutritionally ...

Ensures all CACFP documentation is completed accurately and timely. * Assist in the daily food operations and as-needed catering operations. Will help ensure that meals are attractive, nutritionally ...

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... CACFP requirements Qualifications · Associate's or Bachelor's degree in Early Childhood Education preferred; at least a preschool Child Development Associate (CDA) required · At least 2 years of ...

Food Specialist

Laurel, MD · On-site

$20 - $21/hr

... CACFP guidelines in food safety. Facilitate skills learning of service workers Direct Support Professional Duties of Position Participate in preparation of the Person-Centered Plan "PCP" by ...

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Cacfp information

What is a CACFP?

A CACFP job involves working with the Child and Adult Care Food Program (CACFP), a federal program that provides healthy meals and snacks to eligible children and adults in care settings. Job responsibilities may include meal planning, compliance with nutrition guidelines, monitoring food service operations, and ensuring program regulations are met. Positions can be found in childcare centers, afterschool programs, adult care facilities, and sponsoring organizations.

What skills and qualifications are needed for a CACFP position?

To thrive as a CACFP (Child and Adult Care Food Program) Coordinator, you need a comprehensive understanding of nutrition guidelines, program regulations, and experience in meal planning, often supported by a degree in nutrition, public health, or a related field. Familiarity with USDA food program compliance systems, meal tracking software, and regular training or certification in food safety is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills in this role. These competencies are crucial for ensuring program compliance, accurate reporting, and the delivery of nutritious meals to participants.

What are common challenges faced by CACFP coordinators, and how can they be managed?

CACFP Coordinators often encounter challenges such as maintaining compliance with evolving USDA regulations, managing detailed record-keeping, and ensuring all staff follow proper nutrition and safety standards. These challenges can be managed by staying up to date with ongoing training, creating organized tracking systems, and fostering open communication with child and adult care providers. Additionally, collaborating closely with team members and regularly reviewing procedures helps identify areas for improvement and ensures smoother program operations. Proactive engagement and thorough documentation are key to sustaining a successful CACFP program.

What are the most commonly searched types of Cacfp jobs in Washington?

The most popular types of Cacfp jobs in Washington are:

What are popular job titles related to Cacfp jobs in Washington?

For Cacfp jobs in Washington, the most frequently searched job titles are:

Infographic showing various Cacfp job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, and 4% Remote job distribution.

Cook familiar with CACFP

Clinton, MD • On-site

$19/hr

Part-time

PTO

Re-posted 12 days ago


Job description

Benefits:
  • Employee discounts
  • Paid time off
  • Bonus based on performance
  • Free uniforms
  • Training & development

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Cook who is familiar with the Child and Adult Food Program under USDA for children ages 12months to 12 years.  In this position, you will be responsible for preparing meals and menus in accordance with USDA standards and CACFP guidelines for credible meals. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to CACFP guidelines for specific seasons
  • Set up the kitchen with the necessary tools and equipment
  • Prepare food according to the CACFP creditable meals standard
  • Know the portions designated according to the age of the children
  • Obtain daily counts of children present
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Keep the kitchen clean and safe
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Knowledge of the CACFP program and the USDA standards for healthy eating
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds