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Cook 2 Jobs (NOW HIRING)

Choctaw Nation of Oklahoma

Gilleys Cook 2

Durant, OK · On-site

$11.25 - $15.25/hr

The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks: * You will cook ...

Choctaw Nation of Oklahoma

Gilleys Cook 2

Durant, OK

$11.25 - $15.25/hr

The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks: * You will cook ...

Project Open Hand

Cook II

San Francisco, CA · On-site

$20.02 - $25.35/hr

Cook II On-Call DEPARTMENT: Kitchen Operations REPORTS TO: Executive Chef LOCATION: 730 Polk Street, San Francisco BENEFITS: Yes STATUS: Union, On-Call , non-exempt CLASSIFICATION: Service Workers ...

Jazzy Ladies Cafe & Club

Cook 2

Eugene, OR

$18 - $22/hr

Cook 2 If you like fast pace lines, we are the place for you! We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.

SITE INC

Cook 2

Shelton, WA · On-site

$18.38/hr

Please clink on the link to apply for the Lucky Dog Casino Job Opportunities SUMMARY Cook 2 is proficient in all duties of Cook 1. In addition, Cook 2 is responsible for performing various duties in ...

Overlook Masonic Health Center

Cook II

Charlton, MA

$19.12 - $29.25/hr

The Cook II is responsible for supporting Culinary Services operations by preparing and delivering high-quality food across all service areas, including culinary kitchens, the Health Center, and ...

Baptist Health

Cook II

Lexington, KY · On-site

$14 - $18.75/hr

Summary Cook II Part Time, First Shift Food & Nutrition Services plays a vital role in fulfilling the mission of the hospital by providing nutritious and delicious meals to patients. In addition to ...

Ohio Department of Aging

Cook 2

Circleville, OH · On-site

$16.50 - $20.50/hr

The Cook 2 will provide valuable services to the Youth we serve. Specifically, the Cook 2 will: * Works under direction & requires thorough knowledge of food preparation, sanitation & storage ...

Choctaw Nation of Oklahoma

Gilleys Cook 2

Durant, OK · On-site

$11.25 - $15.25/hr

The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks: * You will cook ...

Provider Contract Food Service

Cook 2

Glendale, AZ · On-site

$15 - $21/hr

The Cook 2 will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Essential Duties and Responsibilities include the following:

HCA Healthcare

Cook II

Thousand Oaks, CA · On-site

$31.65 - $37.27/hr

The Cook II prepares patient and cafeteria food, special functions according to planned menus, using standardized recipes and production sheets. If that is you, come be a part of what makes us great ...

Baptist Health

Cook II

Lexington, KY · On-site

$14 - $18.75/hr

Summary Cook II Part Time, First Shift Food & Nutrition Services plays a vital role in fulfilling the mission of the hospital by providing nutritious and delicious meals to patients. In addition to ...

Westminster Canterbury Richmond

Cook II

Richmond, VA · On-site

$17.03/hr

The Cook 2 will prepare and produce food items in one or several of restaurants, by following a menu and/or create recipes while focusing on health and nutrition. We have an opportunity for ...

PROVIDER CONTRACT FOOD SERVICE INC

Cook 2

Glendale, AZ

$15 - $21/hr

The Cook 2 will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Essential Duties and Responsibilities include the following:

Zippy's Las Vegas

Cook II

Las Vegas, NV · On-site

$13.50 - $18/hr

RESPONSIBILITIES Cook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs fast food kitchen duties ...

Zippy's

Cook II

Las Vegas, NV

$13.50 - $18/hr

RESPONSIBILITIES Cook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs fast food kitchen duties ...

Zippy's

Cook II

Las Vegas, NV · On-site

$13.50 - $18/hr

RESPONSIBILITIES Cook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs fast food kitchen duties ...

PROVIDER CONTRACT FOOD SERVICE

Cook 2

Glendale, AZ · On-site

$15 - $21/hr

The Cook 2 will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Essential Duties and Responsibilities include the following:

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COOK 2 information

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How much do cook 2 jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for cook 2 in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.15 per hour, depending on experience, location, and employer.

What jobs make $3,000 a month without a degree?

For a Cook 2, earning around $3,000 a month is possible in roles such as experienced line cooks or culinary assistants in high-volume restaurants or hotels, especially with overtime or tips. Skills like food preparation, kitchen safety, and efficiency can help increase earnings without a degree, often requiring on-the-job training or certifications like food safety. Salaries vary by location, experience, and employer, but these roles can reach or exceed $3,000 monthly with consistent work.

What is the job description of a cook 2?

A Cook 2 is responsible for preparing and cooking food according to established recipes and standards, often supervising lower-level cooks. They may assist in menu planning, ensure food quality and safety, and operate kitchen equipment. This role typically requires culinary skills, knowledge of food safety regulations, and the ability to work efficiently in a fast-paced environment.

What is the difference between Cook 2 vs Cook 1?

AspectCook 2Cook 1
CredentialsHigh school diploma or equivalent; some culinary trainingHigh school diploma or equivalent
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSimilar environments, often entry-level
ResponsibilitiesPreparing ingredients, cooking dishes, supervising Cook 1Assisting in food prep, following recipes
Common UsageMid-level cook position, requiring some experienceEntry-level cook role, learning skills

Cook 2 typically has more experience and responsibilities than Cook 1, including supervising junior staff and handling more complex dishes. Cook 2 roles often require some culinary training and a proven track record, whereas Cook 1 positions are more entry-level and focus on basic food prep and support tasks.

What are the typical opportunities for skill development and career progression as a Cook 2 in a professional kitchen?

As a Cook 2, you often work under the guidance of senior chefs and are exposed to a variety of stations and techniques within the kitchen. This position provides valuable hands-on experience, allowing you to refine your culinary skills, learn new recipes, and understand kitchen operations. Many employers offer on-the-job training, mentorship programs, and the chance to work towards more advanced positions, such as Cook 1 or Sous Chef. Demonstrating reliability, teamwork, and a willingness to learn can significantly enhance your chances for promotion and professional growth.

What is a Cook 2?

A Cook 2 is a culinary professional who typically works under the supervision of a head chef or sous chef and is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. This role is often considered an intermediate position, requiring more experience and skill than an entry-level cook (Cook 1). Cook 2s may be assigned to specific stations, follow recipes, ensure food safety standards, and assist in training junior kitchen staff. They play a key role in maintaining kitchen operations and delivering consistent, high-quality dishes to customers.

What does cook 2 mean?

A Cook 2 is a culinary position typically responsible for preparing food under the supervision of higher-level cooks. This role often requires basic cooking skills, knowledge of food safety, and the ability to follow recipes and instructions. It is usually an entry-level or intermediate position in a kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a Cook 2, and why are they important?

To thrive as a Cook 2, you need solid culinary skills, a good understanding of food safety, and prior experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory systems, and possibly a food handler certification are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistent food quality, compliance with safety standards, and smooth kitchen operations.

What companies pay you to cook?

Cook 2 positions are typically found in restaurants, hotels, catering companies, and institutional food service providers. These companies pay employees to prepare and cook food, often requiring food safety certifications and culinary skills. Compensation varies based on experience, location, and employer type.
What cities are hiring for Cook 2 jobs? Cities with the most Cook 2 job openings:
What states have the most Cook 2 jobs? States with the most job openings for Cook 2 jobs include:
COOK 2 jobs near you
Infographic showing various Cook 2 job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,422 per year, or $19 per hour.

Cook II

Embassy Suites by Hilton Tampa Airport Westshore Hotel

Tampa, FL • On-site

$18 - $20/hr

Full-time

Medical, PTO

Posted 16 days ago

Job description

Embassy Suites by Hilton Tampa Airport Westshore HotelJob Title: Line Cook II (Hotel Kitchen)

Position Summary:
The Line Cook II is responsible for preparing and cooking menu items according to established recipes and standards in a hotel kitchen. This role requires solid culinary skills, attention to detail, and the ability to work efficiently as part of a team to ensure high-quality food production for hotel guests, banquets, and dining outlets.

Key Responsibilities:
  • Prepare, season, and cook food items in assigned station(s) (e.g., grill, sauté, garde manger, or banquet line).
  • Follow standardized recipes, portion controls, and presentation specifications.
  • Maintain consistency and quality in all dishes served.
  • Assist with daily mise en place, prep work, and station setup.
  • Ensure proper food storage, labeling, and rotation (FIFO).
  • Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
  • Assist in receiving and storing deliveries.
  • Support banquet and catering functions as needed.
  • Collaborate with kitchen team members to ensure timely service during high-volume periods.
  • Report equipment issues or food quality concerns to supervisors.
  • Adhere to all hotel policies and procedures.
Qualifications:
  • 1–3 years of experience in a professional kitchen, preferably in a hotel or high-volume environment.
  • Basic knowledge of cooking techniques, knife skills, and food safety practices.
  • Ability to work multiple stations with minimal supervision.
  • Strong time management and organizational skills.
  • Flexibility to work evenings, weekends, holidays, and varying shifts.
  • Culinary degree or equivalent training preferred but not required.
Physical Requirements:
  • Ability to stand for extended periods.
  • Lift and carry up to 40–50 lbs.
  • Work in a hot, fast-paced environment.
Work Environment:
  • Commercial kitchen within a hotel setting, supporting restaurants, room service, and banquet operations.
  • Fast-paced, team-oriented environment with fluctuating volume based on occupancy and events.

Embassy Suites by Hilton Tampa Airport offers competitive benefits to its team members, including: Sick, Vacation, Holiday Pay, Health & Welfare Benefits, and Free Parking, Team Member Travel Program.

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