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Cook 2 Jobs (NOW HIRING)

Crescent Hotels & Resorts LLC

Cook II

Syracuse, NY

$20.60/hr

We are looking for our next great team member to join us as a Cook II in the fine dining 11 Waters restaurant. We are committed to providing you with: * Highly competitive wages * An exceptional ...

Miami Valley Gaming

Cook 2

Lebanon, OH · On-site

$20.46/hr

Cook 2 Miami Valley Gaming is looking to hire a Cook 2 to help our F&B Team deliver the exceptional guest experience we're known for. Are you interested in growing a culinary career ? If you are a ...

Friends View

Cook II

Newberg, OR · On-site

$19.57 - $21.08/hr

Now Hiring: Full-Time Cook II - Batch Cooking Pro & Flavor Hero! Location: Friendsview, Newberg OR Shifts : Tuesday - Saturday, 10:00 am to 6:30 pm Weekends Required. Pay: $19.57 - 21.08+ DOE Do you ...

Georgia State University

Cook II

Atlanta, GA · On-site

$31K/yr

Cook II PantherDining Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective ...

University Of Oregon

Cook 2

Eugene, OR

$17.75 - $22/hr

Cook 2 Apply now Job no: 536590 Work type: Classified Staff Location: Eugene, OR Categories: Athletics, Food Service/Hospitality Department: Intercollegiate Athletics Classification: Cook 2 ...

Ohio Department of Taxation

Cook 2

Circleville, OH

$16.50 - $20.50/hr

The Cook 2 will provide valuable services to the Youth we serve. Specifically, the Cook 2 will: * Works under direction & requires thorough knowledge of food preparation, sanitation & storage ...

Crescent Hotels

Cook II

Syracuse, NY · On-site

$13.75 - $18.50/hr

Description We are looking for our next great team member to join us as a Cook II in the fine dining 11 Waters restaurant. We are committed to providing you with: * Highly competitive wages * An ...

01-Central Kitchen

Cook 2

Greenfield, IN

$14/hr

Join Our Team as a Cook 2 at 01-Central Kitchen! Are you passionate about food and looking to grow your culinary skills in a supportive and dynamic environment? At 01-Central Kitchen, located in ...

Copper Vine

Cook 2

New Orleans, LA

$17 - $19/hr

Cook 2 / Prep Cook Classification: Hourly / Non-Exempt Typical Experience: 1-4 years Reports To: Prep Supervisor, Chef de Tournant, or Sous Chef Primary Focus: Independently work multiple stations ...

Halifax Health

Cook II

Daytona Beach, FL

$13.50 - $18/hr

Day (United States of America) Cook II This Cook II is responsible for preparing hot foods for patients, Team Members and visitors on-site.This individual is also responsible for ...

Halifax Health

Cook II

Daytona Beach, FL · On-site

$13.50 - $18/hr

Day (United States of America) Cook II This Cook II is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining ...

SFO

Cook II

San Francisco, CA

$25/hr

Cook II EMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: Kitchen Manager and General Manager DEPARTMENT: Dining Division All Paradies Lagardère positions, including Cook II, (pizza cook ...

SITE INC

Cook 2

Shelton, WA

$18.38/hr

Please clink on the link to apply for the Lucky Dog CasinoJob Opportunities SUMMARY Cook 2 is proficient in all duties of Cook 1. In addition, Cook 2 is responsible for performing various duties in ...

The Overlook

Cook II

Charlton, MA · On-site

$19.12 - $29.25/hr

The Cook II is responsible for supporting Culinary Services operations by preparing and delivering high-quality food across all service areas, including culinary kitchens, the Health Center, and ...

Sfo

Cook II

San Francisco, CA · On-site

$25/hr

Cook II EMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: Kitchen Manager and General Manager DEPARTMENT: Dining Division All Paradies Lagardère positions, including Cook II, (pizza cook ...

Vicars Landing

Cook II - Cafe

Ponte Vedra Beach, FL · On-site

$19 - $20.50/hr

Cook II Ponte Vedra Beach, FL Onsite About This Role Vicar's Landing is seeking a skilled Cook II to support daily food production across dining venues. This role prepares a wide range of menu items ...

Overlook Masonic Health Center

Cook II

Charlton, MA · On-site

$19.12 - $29.25/hr

The Cook II is responsible for supporting Culinary Services operations by preparing and delivering high-quality food across all service areas, including culinary kitchens, the Health Center, and ...

VICARS LANDING 1

Cook II - Cafe

Ponte Vedra Beach, FL · On-site

$19 - $20.50/hr

Cook II Ponte Vedra Beach, FL | Onsite About This Role Vicar's Landing is seeking a skilled Cook II to support daily food production across dining venues. This role prepares a wide range of menu ...

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All JobsCook 2 Jobs

COOK 2 information

See salary details

$8

$18

$24

How much do cook 2 jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for cook 2 in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.15 per hour, depending on experience, location, and employer.

What jobs make $3,000 a month without a degree?

For a Cook 2, earning around $3,000 a month is possible in roles such as experienced line cooks or culinary assistants in high-volume restaurants or hotels, especially with overtime or tips. Skills like food preparation, kitchen safety, and efficiency can help increase earnings without a degree, often requiring on-the-job training or certifications like food safety. Salaries vary by location, experience, and employer, but these roles can reach or exceed $3,000 monthly with consistent work.

What is the job description of a cook 2?

A Cook 2 is responsible for preparing and cooking food according to established recipes and standards, often supervising lower-level cooks. They may assist in menu planning, ensure food quality and safety, and operate kitchen equipment. This role typically requires culinary skills, knowledge of food safety regulations, and the ability to work efficiently in a fast-paced environment.

What is the difference between Cook 2 vs Cook 1?

AspectCook 2Cook 1
CredentialsHigh school diploma or equivalent; some culinary trainingHigh school diploma or equivalent
Work EnvironmentCommercial kitchens, restaurants, cafeteriasSimilar environments, often entry-level
ResponsibilitiesPreparing ingredients, cooking dishes, supervising Cook 1Assisting in food prep, following recipes
Common UsageMid-level cook position, requiring some experienceEntry-level cook role, learning skills

Cook 2 typically has more experience and responsibilities than Cook 1, including supervising junior staff and handling more complex dishes. Cook 2 roles often require some culinary training and a proven track record, whereas Cook 1 positions are more entry-level and focus on basic food prep and support tasks.

What are the typical opportunities for skill development and career progression as a Cook 2 in a professional kitchen?

As a Cook 2, you often work under the guidance of senior chefs and are exposed to a variety of stations and techniques within the kitchen. This position provides valuable hands-on experience, allowing you to refine your culinary skills, learn new recipes, and understand kitchen operations. Many employers offer on-the-job training, mentorship programs, and the chance to work towards more advanced positions, such as Cook 1 or Sous Chef. Demonstrating reliability, teamwork, and a willingness to learn can significantly enhance your chances for promotion and professional growth.

What is a Cook 2?

A Cook 2 is a culinary professional who typically works under the supervision of a head chef or sous chef and is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. This role is often considered an intermediate position, requiring more experience and skill than an entry-level cook (Cook 1). Cook 2s may be assigned to specific stations, follow recipes, ensure food safety standards, and assist in training junior kitchen staff. They play a key role in maintaining kitchen operations and delivering consistent, high-quality dishes to customers.

What does cook 2 mean?

A Cook 2 is a culinary position typically responsible for preparing food under the supervision of higher-level cooks. This role often requires basic cooking skills, knowledge of food safety, and the ability to follow recipes and instructions. It is usually an entry-level or intermediate position in a kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a Cook 2, and why are they important?

To thrive as a Cook 2, you need solid culinary skills, a good understanding of food safety, and prior experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory systems, and possibly a food handler certification are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies ensure consistent food quality, compliance with safety standards, and smooth kitchen operations.

What companies pay you to cook?

Cook 2 positions are typically found in restaurants, hotels, catering companies, and institutional food service providers. These companies pay employees to prepare and cook food, often requiring food safety certifications and culinary skills. Compensation varies based on experience, location, and employer type.
What cities are hiring for Cook 2 jobs? Cities with the most Cook 2 job openings:
What states have the most Cook 2 jobs? States with the most job openings for Cook 2 jobs include:
COOK 2 jobs near you
Infographic showing various Cook 2 job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,422 per year, or $19 per hour.
Cook II

Cook II

Crescent Hotels & Resorts LLC

Syracuse, NY

$20.60/hr

Full-time

Posted 24 days ago

Job description

We are looking for our next great team member to join us as a Cook II in the fine dining 11 Waters restaurant. We are committed to providing you with:

  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent managed properties in North America for you & your family members
  • Additional hotel discounts with Marriott International brand hotels
  • Free Parking
  • Free Meal during your shift
  • Quarterly employee appreciation events to celebrate all your hard work!

Marriott Syracuse Downtown seeks Cook II who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff.

Here is what you will be doing each day as a Cook II:

  • Inspects, selects and uses food items of the highest quality in the preparation of all menu items
  • Ensure food to order items for customers/guests are in a timely and consistent manner.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Prepare and cook food according to recipes quality standards, presentation standards and food preparation checklist. Date all food containers and rotate.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.

Does this sound like you?

Our Line Cooks possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times. You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.

  • Flexible availability required, must be available to work weekends
  • Fine dining experience preferred
  • Knife & light butchery skills preferred

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.