Cashiers and Cooks
$9 - $11/hr
Our time-tested recipe, with our southern-style buttermilk marinade and hand-breaded tenders, has become a household favorite. We are dedicated to providing a fast, accurate, and friendly ordering ...
New
Quick apply
Cashiers and Cooks
$9 - $11/hr
Our time-tested recipe, with our southern-style buttermilk marinade and hand-breaded tenders, has become a household favorite. We are dedicated to providing a fast, accurate, and friendly ordering ...
New
Team Member
Humble, TX · On-site
$9 - $11/hr
Our time-tested recipe, with our southern-style buttermilk marinade and hand-breaded tenders, has become a household favorite. We are dedicated to providing a fast, accurate, and friendly ordering ...
Quick apply
Team Member
Humble, TX · On-site
$9 - $11/hr
Our time-tested recipe, with our southern-style buttermilk marinade and hand-breaded tenders, has become a household favorite. We are dedicated to providing a fast, accurate, and friendly ordering ...
Team Member
Tuscaloosa, AL · On-site
$11 - $13/hr
We are known for using the best cut of all-natural premium tenderloins, marinated in our southern-style buttermilk marinade, and lightly breaded by hand with every order. Our time-tested recipe has ...
Quick apply
Team Member
Tuscaloosa, AL · On-site
$11 - $13/hr
We are known for using the best cut of all-natural premium tenderloins, marinated in our southern-style buttermilk marinade, and lightly breaded by hand with every order. Our time-tested recipe has ...
Team Member
La Porte, TX · On-site
$9 - $11/hr
Our time-tested recipe, with our southern-style buttermilk marinade and hand-breaded tenders, has become a household favorite. We are dedicated to providing a fast, accurate, and friendly ordering ...
Quick apply
Team Member
La Porte, TX · On-site
$9 - $11/hr
Our time-tested recipe, with our southern-style buttermilk marinade and hand-breaded tenders, has become a household favorite. We are dedicated to providing a fast, accurate, and friendly ordering ...
Hourly Shift Manager
$12 - $14/hr
With our delicious all-natural premium tenderloins and southern-style buttermilk marinade, we have become a household favorite in the fast-casual segment. This is a great opportunity to start and ...
Quick apply
Hourly Shift Manager
$12 - $14/hr
With our delicious all-natural premium tenderloins and southern-style buttermilk marinade, we have become a household favorite in the fast-casual segment. This is a great opportunity to start and ...
Cook
$13/hr
The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles broad breakfast ...
Quick apply
Cook
$13/hr
The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles broad breakfast ...
BOH Kitchen
Gambrills, MD · On-site
$15 - $17/hr
We take pride in using the best cuts of all-natural premium tenderloins, marinated in our signature buttermilk blend and lightly breaded by hand. With our commitment to exceptional flavor and quality ...
Quick apply
BOH Kitchen
Gambrills, MD · On-site
$15 - $17/hr
We take pride in using the best cuts of all-natural premium tenderloins, marinated in our signature buttermilk blend and lightly breaded by hand. With our commitment to exceptional flavor and quality ...
At Domino's Pizza, we're searching for top candidates who are adaptable, self-motivated, and have a passion for customer service. Learn and grow in a fun and energetic environment! Valid Driver ...
At Domino's Pizza, we're searching for top candidates who are adaptable, self-motivated, and have a passion for customer service. Learn and grow in a fun and energetic environment! Valid Driver ...
At Domino's Pizza, we're searching for top candidates who are adaptable, self-motivated, and have a passion for customer service. Learn and grow in a fun and energetic environment! Valid Driver ...
Quick apply
At Domino's Pizza, we're searching for top candidates who are adaptable, self-motivated, and have a passion for customer service. Learn and grow in a fun and energetic environment! Valid Driver ...
General Manager
La Porte, TX · On-site
$50K - $60K/yr
Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. With over 100 stores worldwide, we ...
Quick apply
General Manager
La Porte, TX · On-site
$50K - $60K/yr
Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. With over 100 stores worldwide, we ...
Cook
California, MD · On-site
$16 - $18/hr
We take pride in using the best cuts of all-natural premium tenderloins, marinated in our signature buttermilk blend and lightly breaded by hand. With our commitment to exceptional flavor and quality ...
Quick apply
Cook
California, MD · On-site
$16 - $18/hr
We take pride in using the best cuts of all-natural premium tenderloins, marinated in our signature buttermilk blend and lightly breaded by hand. With our commitment to exceptional flavor and quality ...
General Manager
$50K - $60K/yr
Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. With over 100 stores worldwide, we ...
Quick apply
General Manager
$50K - $60K/yr
Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. With over 100 stores worldwide, we ...
General Manager
Katy, TX · On-site
$50K - $60K/yr
Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. With over 100 stores worldwide, we ...
Quick apply
General Manager
Katy, TX · On-site
$50K - $60K/yr
Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. With over 100 stores worldwide, we ...
Intake Operator / Receiving - (5a-5p, 2-2-3 schedule)
West Point, NE · On-site
$34K - $39K/yr
Receive and unload raw buttermilk cream. * Follow intake and production schedules to ensure efficient results * Follow and comply with applicable good manufacturing, safety, and quality assurance ...
Intake Operator / Receiving - (5a-5p, 2-2-3 schedule)
West Point, NE · On-site
$34K - $39K/yr
Receive and unload raw buttermilk cream. * Follow intake and production schedules to ensure efficient results * Follow and comply with applicable good manufacturing, safety, and quality assurance ...
General Manager
$50K - $60K/yr
Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. With over 100 stores worldwide, we ...
Quick apply
General Manager
$50K - $60K/yr
Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. With over 100 stores worldwide, we ...
General Manager
Pearland, TX · On-site
$50K - $60K/yr
Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. With over 100 stores worldwide, we ...
Quick apply
General Manager
Pearland, TX · On-site
$50K - $60K/yr
Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. With over 100 stores worldwide, we ...
Kitchen Support Staff
Geneva, IL · On-site
$18 - $24/hr
Job Title: Kitchen Support Staff Location: Geneva Job Type: Full-Time 4 Days/week Pay: $18-$24 We are looking for a reliable, hardworking Kitchen Support Staff member to join our commissary kitchen ...
Quick apply
Kitchen Support Staff
Geneva, IL · On-site
$18 - $24/hr
Job Title: Kitchen Support Staff Location: Geneva Job Type: Full-Time 4 Days/week Pay: $18-$24 We are looking for a reliable, hardworking Kitchen Support Staff member to join our commissary kitchen ...
Skilled Line Cook (Breakfast - High Volume, Fast-Paced Environment)
Geneva, IL · On-site
$17 - $20/hr
We are a high-energy, fast-paced breakfast restaurant known for delivering exceptional food and quick service during peak morning hours. Our kitchen thrives on precision, speed, and teamwork. We're ...
Quick apply
Skilled Line Cook (Breakfast - High Volume, Fast-Paced Environment)
Geneva, IL · On-site
$17 - $20/hr
We are a high-energy, fast-paced breakfast restaurant known for delivering exceptional food and quick service during peak morning hours. Our kitchen thrives on precision, speed, and teamwork. We're ...
Buttermilk information
See salary details
$9.38 - $10.38
1% of jobs
$10.38 - $11.39
3% of jobs
$11.39 - $12.39
7% of jobs
$12.39 - $13.40
8% of jobs
$13.87 is the 25th percentile. Wages below this are outliers.
$13.40 - $14.40
11% of jobs
$14.40 - $15.41
15% of jobs
The median wage is $15.69 / hr.
$15.41 - $16.41
17% of jobs
$17.36 is the 75th percentile. Wages above this are outliers.
$16.41 - $17.42
14% of jobs
$17.42 - $18.42
13% of jobs
$18.42 - $19.43
7% of jobs
$19.43 - $20.43
4% of jobs
$9
$15
$20
How much do buttermilk jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for buttermilk in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.
What are some common challenges faced by buttermilk production operators in a dairy processing facility?
Buttermilk production operators often encounter challenges such as maintaining consistent product quality, adhering to strict hygiene and safety standards, and troubleshooting equipment issues. The role typically involves monitoring pasteurization processes, managing ingredient mixing, and ensuring compliance with food safety regulations. Additionally, operators must coordinate closely with quality control teams and maintenance staff to minimize downtime and ensure efficient production flow.
What is buttermilk?
Buttermilk is a tangy, fermented dairy product that was traditionally the liquid left behind after churning butter from cultured cream. Today, most commercial buttermilk is made by adding lactic acid bacteria to low-fat milk, which thickens it and gives it a slightly sour taste. Buttermilk is often used in baking to add moisture and tenderness to baked goods, and its acidity helps activate baking soda for leavening. It is also used in marinades, dressings, and pancakes.
What is the difference between Buttermilk vs Baker?
| Aspect | Buttermilk | Baker |
|---|---|---|
| Required Credentials | High school diploma or equivalent; food safety certifications | High school diploma or equivalent; culinary training or apprenticeship |
| Work Environment | Commercial kitchens, bakeries, restaurants | Bakery shops, restaurants, hotels |
| Industry Usage | Food production, baking, hospitality | Food production, baking, hospitality |
| Common Search/Comparison | Buttermilk vs Baker |
Buttermilk and bakers both work in food production environments, often within bakeries or restaurants. While buttermilk is a dairy product used in baking and cooking, a baker is a professional who prepares baked goods. The roles overlap in the food industry, but their credentials and daily tasks differ significantly.
More about Buttermilk jobs
What cities are hiring for Buttermilk jobs? Cities with the most Buttermilk job openings:
What are the most commonly searched types of Buttermilk jobs? The most popular types of Buttermilk jobs are:
What states have the most Buttermilk jobs? States with the most job openings for Buttermilk jobs include:
What job categories do people searching Buttermilk jobs look for? The top searched job categories for Buttermilk jobs are:
Slim Chickens rating
5.2
Based on 163 frontline employees who took The Breakroom Quiz
49th of 103 rated fast food restaurants
Job description
Team Member - Slim Chickens
Are you looking to be part of a highly skilled and motivated team? Do you want to work in a fun and dynamic environment where you can make a difference? If your answer is yes, then we have the perfect opportunity for you!
Slim Chickens, one of the 25 fastest growing fast casuals, is seeking enthusiastic individuals to join our team. As a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment, Slim Chickens offers a great opportunity for starting and growing a career in the restaurant field.
At Slim Chickens, we use the best cut of tenderloins to create our delicious menu. Our time-tested recipe, with our southern-style buttermilk marinade and hand-breaded tenders, has become a household favorite. We are dedicated to providing a fast, accurate, and friendly ordering experience that leaves our guests feeling satisfied and appreciated.
Overview:
- Join a team that has fun every day by helping guests and making them happy
- Train in various positions in Front of House and Back of House
- Fill in at any position as needed
- Work in positions such as cashier/runner, drive-thru, expo (expeditor), and cook
Requirements and Competencies:
- High energy with a strong work ethic
- Personable with a natural smile
- Outgoing and guest-focused
- Positive and friendly phone presence
- Ability to handle pressure during peak times (lunch and dinner)
- Willingness to learn new technologies and procedures
- Ability to follow instructions
- Availability to work in other areas of the restaurant as needed
- Well-groomed, professional appearance
- Positive attitude and self-disciplined
- Professional demeanor at all times
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Paid training
- Flexible schedule
Location: 15102 - Katy
If you are ready to be a part of the Slim Chickens team and contribute to our continued success, apply now!
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.
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