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Butchery Jobs (NOW HIRING)

BUTCHER

Manhattan, NY · On-site

$17 - $21/hr

Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold environment and handle heavy lifting. * Excellent knife skills and attention to detail. * Flexibility to ...

Butcher

Smithfield, NC · On-site

$14.25 - $19/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Meat Cutter

Washington, NC · On-site

$13.25 - $17.50/hr

Meat Cutter Carlie C's IGA is seeking an EXPERIENCED Meat Cutter to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat ...

Butcher

Benson, NC · On-site

$13.50 - $18/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Butcher

Brooklyn, NY

$17.25 - $23.25/hr

This is a unique opportunity to become more familiar with specialty food, whole animal butchery, and creative cooking. We offer: * Competitive wages + tips * Subsidized medical, dental, and vision ...

Butcher

Chattanooga, TN

$14.25 - $18.75/hr

Ability to handle knives, slicers, and other butchery equipment with precision and care.Strong attention to detail and commitment to product quality.Ability to work standing for extended periods and ...

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold environment and handle heavy lifting. * Excellent knife skills and attention to detail. * Flexibility to ...

Butcher

Smithfield, NC · On-site

$14.25 - $19/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Butcher

New York, NY · On-site

$20 - $24/hr

This is a unique opportunity to become more familiar with specialty food, whole animal butchery, and creative cooking. We offer: * Competitive wages + tips * Subsidized medical, dental, and vision ...

Butcher

Benson, NC · On-site

$13.50 - $18/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Butcher

Zebulon, NC

$14 - $18.75/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Butcher

Zebulon, NC · On-site

$14 - $18.75/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Butcher

Bennettsville, SC · On-site

$15.75 - $21/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Expert Butcher

Jericho, NY

$17.25 - $22.75/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency regarding the handling, cutting, preparation, display, and selling of meat and poultry. You are expected to ...

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency regarding the handling, cutting, preparation, display, and selling of meat and poultry. You are expected to ...

BUTCHER

Dallas, TX · On-site

$17 - $25/hr

Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold environment and handle heavy lifting. * Excellent knife skills and attention to detail. * Flexibility to ...

Butcher

Columbus, GA · On-site

$14.50 - $19.25/hr

Butcher: Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of ...

Butcher

Augusta, GA · On-site

$13 - $17.25/hr

Butcher: Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of ...

Expert Butcher

Longmont, CO · On-site

$16.25 - $21.75/hr

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency regarding the handling, cutting, preparation, display, and selling of meat and poultry. You are expected to ...

Butcher

Chocowinity, NC · On-site

$14.25 - $19/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Showing results 21-40

Butchery information

See salary details

$42.5K

$75.9K

$100K

How much do butchery jobs pay per year?

As of Aug 8, 2026, the average yearly pay for butchery in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What is a butchery?

A butchery job involves preparing, cutting, and processing meat for sale or consumption. Butchers work in supermarkets, specialty meat shops, or processing plants, ensuring meat is trimmed, portioned, and packaged correctly. They also maintain cleanliness, follow food safety regulations, and advise customers on meat selection and cooking methods.

What are the key skills and qualifications needed to thrive in butchery, and why are they important?

To thrive in Butchery, you need expertise in meat cutting, knife handling, portioning, and knowledge of meat grades and safety standards, often supported by formal training or an apprenticeship. Familiarity with commercial meat processing equipment, scales, and food safety certifications like HACCP is typically required. Attention to detail, customer service orientation, and the ability to work both independently and as part of a team are important soft skills. These abilities ensure high-quality product preparation, maintain customer satisfaction, and uphold health and safety regulations in a fast-paced retail or production environment.

What are the typical career advancement opportunities for someone working in butchery?

Many butchers start in entry-level positions and can advance to roles such as lead butcher, meat department supervisor, or meat manager within grocery stores or specialty shops. With experience and additional training, some butchers may transition into roles focused on procurement, training new staff, or overseeing quality assurance. There are also opportunities to open your own butcher shop or move into related fields such as meat processing, distribution, or sales. Advancement often depends on your technical skills, leadership abilities, and a strong understanding of food safety and business operations.

More about Butchery jobs
What cities are hiring for Butchery jobs? Cities with the most Butchery job openings:
What are the most commonly searched types of Butchery jobs? The most popular types of Butchery jobs are:
What states have the most Butchery jobs? States with the most job openings for Butchery jobs include:
Infographic showing various Butchery job openings in the United States as of August 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 100% In-person job distribution, with an average salary of $75,870 per year, or $36.5 per hour.

BUTCHER

The Avra Group

Manhattan, NY • On-site

$17 - $21/hr

Full-time

Re-posted 4 days ago


Job description

Butcher

Position Overview:

The Butcher is responsible for preparing various cuts of meat, poultry, and seafood for restaurant or retail use. The ideal candidate is skilled in meat processing, has an excellent understanding of food safety, and takes pride in ensuring that every cut meets the highest standards.

Key Responsibilities:

  1. Meat Cutting and Preparation:
    • Cut, trim, and prepare meat and poultry for use in the kitchen or sale in a retail setting.
    • Ensure that cuts of meat meet the restaurant’s specifications and portion standards.
    • Grind meats, prepare sausages, and package portions as needed.
  2. Food Safety:
    • Follow all safety and sanitation guidelines to ensure proper handling and storage of meats.
    • Maintain a clean and organized workstation, including the cutting boards, knives, and refrigeration areas.
    • Monitor the quality and freshness of all products and report any issues to management.
  3. Inventory and Supplies:
    • Manage inventory of meats, including ordering supplies and checking deliveries for accuracy.
    • Ensure that all meats are stored at the appropriate temperature and labeled correctly.
  4. Team Collaboration:
    • Work closely with the kitchen and management team to meet production needs.
    • Assist with menu planning or special cuts as requested.

Qualifications:

  • Previous experience as a butcher or meat cutter is required.
  • Strong knowledge of various meat cuts and butchery techniques.
  • Ability to work in a cold environment and handle heavy lifting.
  • Excellent knife skills and attention to detail.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.