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Butchery Jobs (NOW HIRING)

Butcher

Phenix City, AL · On-site

$14.75 - $19.75/hr

Butcher: Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of ...

Butcher

Augusta, GA · On-site

$13 - $17.25/hr

Butcher: Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of ...

Butcher

Lagrange, GA · On-site

$14.75 - $19.75/hr

Butcher: Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of ...

Butcher

Bennettsville, SC · On-site

$15.75 - $21/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Butcher

Benson, NC

$13.50 - $18/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Butcher

Zebulon, NC · On-site

$14 - $18.75/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

Butcher

Smithfield, NC · On-site

$14.25 - $19/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

BUTCHER

Beverly Hills, CA · On-site

$17 - $20/hr

Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold environment and handle heavy lifting. * Excellent knife skills and attention to detail. * Flexibility to ...

Butcher

Zebulon, NC

$14 - $18.75/hr

Butcher Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market ...

BUTCHER

Dallas, TX · On-site

$17 - $25/hr

Strong knowledge of various meat cuts and butchery techniques. * Ability to work in a cold environment and handle heavy lifting. * Excellent knife skills and attention to detail. * Flexibility to ...

Butcher

Columbia, SC · On-site

$15.25 - $20.25/hr

Ability to handle knives, slicers, and other butchery equipment with precision and care.Strong attention to detail and commitment to product quality.Ability to work standing for extended periods and ...

Butcher

Burlington, MA · On-site

$15 - $21.50/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

Butcher

Miami, FL · On-site

$21 - $25/hr

Safely operate and maintain butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues

Butcher

Myrtle Beach, SC · On-site

$14 - $18.50/hr

Ability to handle knives, slicers, and other butchery equipment with precision and care.Strong attention to detail and commitment to product quality.Ability to work standing for extended periods and ...

Butcher

Columbus, GA · On-site

$14.50 - $19.25/hr

Butcher: Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of ...

Butcher

Columbus, GA · On-site

$13 - $17.25/hr

Butcher: Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of ...

Butcher

Columbus, GA · On-site

$14.75 - $19.75/hr

Butcher: Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of ...

Butcher

Miami, FL · On-site

$21 - $25/hr

Safely operate and maintain butchery equipment (knives, saws, grinders) * Label, weigh, package, and store all meat products properly * Inspect incoming meat deliveries and address quality issues

Butcher

Opelika, AL · On-site

$14.25 - $19/hr

Butcher: Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of ...

Butcher

Columbus, GA · On-site

$13 - $17.50/hr

Butcher: Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of ...

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Butchery information

See salary details

$42.5K

$75.9K

$100K

How much do butchery jobs pay per year?

As of Jun 9, 2026, the average yearly pay for butchery in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What is a Butchery job?

A butchery job involves preparing, cutting, and processing meat for sale or consumption. Butchers work in supermarkets, specialty meat shops, or processing plants, ensuring meat is trimmed, portioned, and packaged correctly. They also maintain cleanliness, follow food safety regulations, and advise customers on meat selection and cooking methods.

What are the key skills and qualifications needed to thrive in the Butchery position, and why are they important?

To thrive in Butchery, you need expertise in meat cutting, knife handling, portioning, and knowledge of meat grades and safety standards, often supported by formal training or an apprenticeship. Familiarity with commercial meat processing equipment, scales, and food safety certifications like HACCP is typically required. Attention to detail, customer service orientation, and the ability to work both independently and as part of a team are important soft skills. These abilities ensure high-quality product preparation, maintain customer satisfaction, and uphold health and safety regulations in a fast-paced retail or production environment.

What are the typical career advancement opportunities for someone working in Butchery?

Many butchers start in entry-level positions and can advance to roles such as lead butcher, meat department supervisor, or meat manager within grocery stores or specialty shops. With experience and additional training, some butchers may transition into roles focused on procurement, training new staff, or overseeing quality assurance. There are also opportunities to open your own butcher shop or move into related fields such as meat processing, distribution, or sales. Advancement often depends on your technical skills, leadership abilities, and a strong understanding of food safety and business operations.

More about Butchery jobs
What cities are hiring for Butchery jobs? Cities with the most Butchery job openings:
What are the most commonly searched types of Butchery jobs? The most popular types of Butchery jobs are:
What states have the most Butchery jobs? States with the most job openings for Butchery jobs include:
Infographic showing various Butchery job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $75,870 per year, or $36.5 per hour.
Butcher

$14.75 - $19.75/hr

Full-time

Posted 11 days ago


Piggly Wiggly Midwest rating

5.6

Company rating: 5.6 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

79th of 114 rated grocery stores


Job description

Butcher:
Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards. Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

What Piggly Wiggly Midwest employees say

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