1

Butchery Jobs in Florida (NOW HIRING)

Butcher

Miami, FL

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

This Meat-Cutter / Butcher role is ideal for skilled meat professionals who take pride in precision cuts, fresh product presentation, food safety, and excellent customer service. You will work with ...

Butcher

Miami, FL · On-site

$25/hr

Previous experience as a butcher, meat cutter, or in a meat department required. Knowledge of meat cuts, portioning, and food safety practices. Ability to safely operate meat processing equipment.

Lead Prepped Meals

Jupiter, FL · On-site

$17 - $20/hr

The New York Butcher Shoppe is seeking friendly hardworking, customer service-oriented team members for a full-time prepared foods position. The New York Butcher Shoppe is a Premier Full-Service ...

Butcher

Rockledge, FL · On-site

$15.50 - $29.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Biking Butcher

Miami, FL

$12.75 - $16.25/hr

As the Biking Butcher, you're the perfect blend of muscle and meat-literally. You roll into town on your Harley, a true road warrior, and when you stop, the real work begins: chopping, slicing, and ...

Butcher/Meat Cutter

Fort Lauderdale, FL · On-site

$14.50 - $19.25/hr

We are looking for a skilled Butcher/Meat Cutter for an opportunity with one of our clients in Fort Lauderdale FL. The ideal candidate will perform quality inspections, use meat grinders, knives ...

Coral Gables East- Meat Butcher

Miami, FL · On-site

$20.50 - $23.50/hr

... • Previous butcher or meat cutter experience preferred • Strong meat cutting skills, including breaking down sub-primal cuts • Knowledge of meat cuts, preparation methods, and cooking ...

Coral Gables East- Meat Butcher

Miami, FL · On-site

$20.50 - $23.50/hr

... • Previous butcher or meat cutter experience preferred • Strong meat cutting skills, including breaking down sub-primal cuts • Knowledge of meat cuts, preparation methods, and cooking ...

Butcher

Miami, FL

$19 - $22/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

Butcher

Miami, FL · On-site

$19 - $22/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

Butcher

Miami, FL · On-site

$19 - $22/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall excellence of our restaurant. Our culinary environment is fast-paced and we expect you to be able to ...

We are looking for experienced prep cooks, sauciers, and butchers to contribute to the overall excellence of our restaurant. Our culinary environment is fast-paced and we expect you to be able to ...

Prep Cook

Palm Beach, FL · On-site

$19/hr

The Butcher is responsible for the processing, cutting, and preparation of meat products to meet the quality standards of the establishment. This role involves ensuring the proper handling and ...

Showing results 41-60

Butchery information

See Florida salary details

$31.8K

$56.7K

$74.7K

How much do butchery jobs pay per year?

As of Aug 14, 2026, the average yearly pay for butchery in Florida is $56,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $62,000.00 per year, depending on experience, location, and employer.

What is a butchery?

A butchery job involves preparing, cutting, and processing meat for sale or consumption. Butchers work in supermarkets, specialty meat shops, or processing plants, ensuring meat is trimmed, portioned, and packaged correctly. They also maintain cleanliness, follow food safety regulations, and advise customers on meat selection and cooking methods.

What are the key skills and qualifications needed to thrive in butchery, and why are they important?

To thrive in Butchery, you need expertise in meat cutting, knife handling, portioning, and knowledge of meat grades and safety standards, often supported by formal training or an apprenticeship. Familiarity with commercial meat processing equipment, scales, and food safety certifications like HACCP is typically required. Attention to detail, customer service orientation, and the ability to work both independently and as part of a team are important soft skills. These abilities ensure high-quality product preparation, maintain customer satisfaction, and uphold health and safety regulations in a fast-paced retail or production environment.

What are the typical career advancement opportunities for someone working in butchery?

Many butchers start in entry-level positions and can advance to roles such as lead butcher, meat department supervisor, or meat manager within grocery stores or specialty shops. With experience and additional training, some butchers may transition into roles focused on procurement, training new staff, or overseeing quality assurance. There are also opportunities to open your own butcher shop or move into related fields such as meat processing, distribution, or sales. Advancement often depends on your technical skills, leadership abilities, and a strong understanding of food safety and business operations.

What are the most commonly searched types of Butchery jobs in Florida?

The most popular types of Butchery jobs in Florida are:

What are popular job titles related to Butchery jobs in Florida?

For Butchery jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Butchery jobs in Florida look for?

The top searched job categories for Butchery jobs in Florida are:

Infographic showing various Butchery job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $56,697 per year, or $27.3 per hour.

$19 - $22/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 27 days ago


Job description

Allen Brothers Commitment to Excellence

Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service

The Elite Brand Since 1893

Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.

Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse & Allen Brothers is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)


Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.

What you’ll do:

  • Select products from pick tickets and stage for production
  • Cut product to meet customer specifications
  • Transport finished product to appropriate packaging line utilizing carts
  • Weigh product to ensure compliance with customer/company specifications
  • Replenish stock as needed
  • Maintain work area clean and orderly
  • Must maintain product integrity with proper handling & report damage to management immediately
  • Must follow all company policies and procedures
  • Follow all federal, state and local HACCP, OSHA & GMP guidelines
  • Other duties as assigned

About you:

  • High School Diploma or G.E.D preferred.

• 1+ years of previous work experience.

• Experience in a food processing environment preferred.


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

Company Description

One of the leading meat purveyors in North America, Allen Brothers is recognized for outstanding products, industry-leading practices and unrivaled service. From the hand-selection of our meats to our meticulous aging methods and hand-cut custom portioning, every step of the Allen Brothers' process is precise, time consuming, and performed to our customer's exact specifications. No shortcuts, no compromises.

In 2013, The Chefs’ Warehouse, Inc., acquired the Allen Brothers business, now known as Allen Brothers 1893, LLC, as part of its Midwest and center-of-the-plate expansion. Today, Allen Brothers continues to focus on distributing the highest quality meats and other products to the best chefs across the country.

The Chefs’ Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America’s leading distributor of specialty, protein, and broadline offerings, providing the world’s greatest ingredients to North America’s best chefs for over three decades. From the most dish-dazzling center of the plate proteins to highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs’ Warehouse provides our large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

We are also proud to share that we are Great Place to Work®-CertifiedTM and live by our values of always being curious and creative, hungry for food and for results, entrepreneurial, flexible and supportive of our peers and our clients.