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Butchery Jobs in Florida (NOW HIRING)

DO & CO

Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and equipment. * Accurately weigh, label, date, and store all products in accordance with established ...

doco

Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and equipment. * Accurately weigh, label, date, and store all products in accordance with established ...

The Stovall House

Butcher

Tampa, FL · On-site

$14.75 - $19.75/hr

Butcher Overview: Join our culinary team as a skilled Butcher. We are seekinga dedicated and experiencedbutcher who is passionate about quality meats and can ensure that our guests receive the ...

New York Butcher Shoppe

Lead Butcher

Jupiter, FL · On-site

$20 - $25/hr

We are looking for an experienced butcher to staff our Jupiter Location - New York Butcher Shoppe. Duties include meat cutting, food preparation, exceptional customer service and clean up. Hours ...

KYU Miami

Butcher

Miami, FL · On-site

The Butcher at KYU plays an imperative role in ensuring that the kitchen can efficiently and consistently execute the menu. The Butcher is knowledgeable in protein fabrication, proper protein and ...

Catayu Brothers Inc.

Butcher

West Palm Beach, FL

$16 - $21.25/hr

Under the direction of the Line Cook- Kitchen Manager, the Butcher is responsible for receiving, preparing, and cutting all poultry and meats for the kitchen operation. Reports to: Line Cook- Kitchen ...

tcw

Butcher

Miami, FL · On-site

$15.75 - $21/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

MARIOS MEAT MARKET

Butcher Meat Cutter

Fort Myers, FL · On-site

$13.50 - $17.75/hr

Wanted Butcher Meat Cutter with Experience a Must. Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position.

Perry's Steakhouse and Grille

Butcher

Coral Gables, FL · On-site

Position Summary The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein and ensuring the proteins meet ...

Perry's Restaurants

Butcher

Coral Gables, FL · On-site

Position Summary The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein and ensuring the proteins meet ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods. JOB SKILLS AND ...

Allen Brothers 1893, LLC

Butcher

Miami, FL

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods. JOB SKILLS AND ...

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Butchery information

See Florida salary details

$31.8K

$56.7K

$74.7K

How much do butchery jobs pay per year?

As of Aug 11, 2026, the average yearly pay for butchery in Florida is $56,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $62,000.00 per year, depending on experience, location, and employer.

What is a butchery?

A butchery job involves preparing, cutting, and processing meat for sale or consumption. Butchers work in supermarkets, specialty meat shops, or processing plants, ensuring meat is trimmed, portioned, and packaged correctly. They also maintain cleanliness, follow food safety regulations, and advise customers on meat selection and cooking methods.

What are the key skills and qualifications needed to thrive in butchery, and why are they important?

To thrive in Butchery, you need expertise in meat cutting, knife handling, portioning, and knowledge of meat grades and safety standards, often supported by formal training or an apprenticeship. Familiarity with commercial meat processing equipment, scales, and food safety certifications like HACCP is typically required. Attention to detail, customer service orientation, and the ability to work both independently and as part of a team are important soft skills. These abilities ensure high-quality product preparation, maintain customer satisfaction, and uphold health and safety regulations in a fast-paced retail or production environment.

What are the typical career advancement opportunities for someone working in butchery?

Many butchers start in entry-level positions and can advance to roles such as lead butcher, meat department supervisor, or meat manager within grocery stores or specialty shops. With experience and additional training, some butchers may transition into roles focused on procurement, training new staff, or overseeing quality assurance. There are also opportunities to open your own butcher shop or move into related fields such as meat processing, distribution, or sales. Advancement often depends on your technical skills, leadership abilities, and a strong understanding of food safety and business operations.

What are the most commonly searched types of Butchery jobs in Florida? The most popular types of Butchery jobs in Florida are:
What are popular job titles related to Butchery jobs in Florida? For Butchery jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Butchery jobs in Florida look for? The top searched job categories for Butchery jobs in Florida are:
Butchery jobs near you
Infographic showing various Butchery job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $56,697 per year, or $27.3 per hour.

Butcher (Meat & Fish Prep)

DO & CO

Miami, FL • On-site

$23/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities
  • Cut, trim, portion, debone, grind, and prepare meat, poultry, and seafood according to recipes, menu specifications, production requirements, and quality standards.
  • Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and equipment.
  • Accurately weigh, label, date, and store all products in accordance with established procedures.
  • Receive meat and seafood deliveries; inspect products for quality, freshness, temperature, and accuracy before properly coding, rotating, and storing them.
  • Maintain appropriate par levels and monitor inventory to support daily production needs.
  • Place meat, seafood, and other protein orders when assigned or when the Head Butcher is unavailable.
  • Follow FIFO procedures and accurately monitor yields, portions, inventory, and product waste.
  • Maintain a clean, organized, and sanitary work area, including butcher rooms, coolers, storage areas, tools, and equipment.
  • Follow all food safety, sanitation, hygiene, HACCP, and workplace safety requirements.
  • Immediately report equipment malfunctions, maintenance concerns, food-quality issues, and safety hazards to management.
  • Train and support newly hired Butchers and Butcher Helpers on proper cutting techniques, product handling, sanitation, and departmental procedures.
  • Assist in other butcher rooms or production areas as needed to support operational requirements.
  • Maintain required production, inventory, ordering, and waste records.
  • Perform additional duties as assigned by the Executive Chef or supervisor.

Qualifications
  • Minimum of 1 year of professional experience as a Butcher, preferably within a high-volume culinary, hospitality, catering, or food-production environment.
  • Experience with whole-animal butchery and the preparation of meat, poultry, fish, and seafood.
  • Strong knife skills and knowledge of proper cutting, trimming, deboning, grinding, and portioning techniques.
  • Knowledge of food safety, sanitation, proper storage, temperature control, product rotation, and cross-contamination prevention.
  • Ability to read, understand, and follow recipes, production sheets, menu specifications, and verbal or written instructions.
  • Ability to identify product quality, freshness, and proper portion sizes.
  • Strong organizational and time-management skills, with the ability to work independently and collaboratively in a fast-paced environment.
  • Ability to manage a substantial workload, prioritize assignments, and complete tasks within strict production deadlines.
  • Ability to accurately monitor inventory, product yields, portion control, and waste.
  • Willingness to train and support newly hired team members.
  • Flexibility to work various shifts, including early mornings, nights, weekends, and holidays, based on business needs.
  • Ability to stand and walk for extended periods and work in refrigerated, wet, humid, hot, or otherwise varying-temperature environments.
  • Ability to frequently use hands and arms for cutting, handling, reaching, loading, and preparing products.
  • Ability to bend, stoop, kneel, crouch, push, pull, and lift or move up to 50 pounds, with or without reasonable accommodation.
  • High school diploma or equivalent preferred.

What We Offer:
  • Pay rate: $23.00 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#MIAIND

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