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Butchery Jobs in Florida (NOW HIRING)

The Stovall House

Butcher

Tampa, FL

$14.75 - $19.75/hr

Butcher Overview: Join our culinary team as a skilled Butcher. We are seekinga dedicated and experiencedbutcher who is passionate about quality meats and can ensure that our guests receive the ...

COTE Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Service Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming, tying, grinding, and marinating cuts of meat. Service Butchers assist with plating and arranging ...

New York Butcher Shoppe

Lead Butcher

Jupiter, FL · On-site

$20 - $25/hr

We are looking for an experienced butcher to staff our Jupiter Location - New York Butcher Shoppe. Duties include meat cutting, food preparation, exceptional customer service and clean up. Hours ...

KYU Miami

Butcher

Miami, FL · On-site

The Butcher at KYU plays an imperative role in ensuring that the kitchen can efficiently and consistently execute the menu. The Butcher is knowledgeable in protein fabrication, proper protein and ...

Catayu Brothers Inc.

Butcher

West Palm Beach, FL

$16 - $21.25/hr

Under the direction of the Line Cook- Kitchen Manager, the Butcher is responsible for receiving, preparing, and cutting all poultry and meats for the kitchen operation. Reports to: Line Cook- Kitchen ...

tcw

Butcher

Miami, FL · On-site

$15.75 - $21/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

MARIOS MEAT MARKET

Butcher Meat Cutter

Fort Myers, FL · On-site

$13.50 - $17.75/hr

Wanted Butcher Meat Cutter with Experience a Must. Meat Dept. Looking for a butcher who understand the trade and has the correct knife skills. If you are of the trade you understand the position.

Perry's Steakhouse and Grille

Butcher

Coral Gables, FL · On-site

Position Summary The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein and ensuring the proteins meet ...

Perry's Restaurants

Butcher

Coral Gables, FL · On-site

Position Summary The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein and ensuring the proteins meet ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods. JOB SKILLS AND ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and cephalopods. JOB SKILLS AND ...

Allen Brothers 1893, LLC

Butcher

Miami, FL

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

AppleOne

Butcher/Meat Cutter

Miami, FL

$24/hr

This Butcher/Meat Cutter role is ideal for skilled meat professionals who take pride in precision cuts, fresh product presentation, food safety, and excellent customer service. You will work ...

AppleOne

Butcher

Miami, FL

$25/hr

Previous experience as a butcher, meat cutter, or in a meat department required. Knowledge of meat cuts, portioning, and food safety practices. Ability to safely operate meat processing equipment.

New York Butcher Shoppe

Lead Prepped Meals

Jupiter, FL · On-site

$17 - $20/hr

The New York Butcher Shoppe is seeking friendly hardworking, customer service-oriented team members for a full-time prepared foods position. The New York Butcher Shoppe is a Premier Full-Service ...

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Showing results 21-40

All JobsButchery JobsButchery Jobs in Florida

Butchery information

See Florida salary details

$31.8K

$56.7K

$74.7K

How much do butchery jobs pay per year?

As of Aug 8, 2026, the average yearly pay for butchery in Florida is $56,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $62,000.00 per year, depending on experience, location, and employer.

What is a butchery?

A butchery job involves preparing, cutting, and processing meat for sale or consumption. Butchers work in supermarkets, specialty meat shops, or processing plants, ensuring meat is trimmed, portioned, and packaged correctly. They also maintain cleanliness, follow food safety regulations, and advise customers on meat selection and cooking methods.

What are the key skills and qualifications needed to thrive in butchery, and why are they important?

To thrive in Butchery, you need expertise in meat cutting, knife handling, portioning, and knowledge of meat grades and safety standards, often supported by formal training or an apprenticeship. Familiarity with commercial meat processing equipment, scales, and food safety certifications like HACCP is typically required. Attention to detail, customer service orientation, and the ability to work both independently and as part of a team are important soft skills. These abilities ensure high-quality product preparation, maintain customer satisfaction, and uphold health and safety regulations in a fast-paced retail or production environment.

What are the typical career advancement opportunities for someone working in butchery?

Many butchers start in entry-level positions and can advance to roles such as lead butcher, meat department supervisor, or meat manager within grocery stores or specialty shops. With experience and additional training, some butchers may transition into roles focused on procurement, training new staff, or overseeing quality assurance. There are also opportunities to open your own butcher shop or move into related fields such as meat processing, distribution, or sales. Advancement often depends on your technical skills, leadership abilities, and a strong understanding of food safety and business operations.

What are the most commonly searched types of Butchery jobs in Florida? The most popular types of Butchery jobs in Florida are:
What are popular job titles related to Butchery jobs in Florida? For Butchery jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Butchery jobs in Florida look for? The top searched job categories for Butchery jobs in Florida are:
Butchery jobs near you
Infographic showing various Butchery job openings in Florida as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,697 per year, or $27.3 per hour.

Butcher

The Stovall House

Tampa, FL

$14.75 - $19.75/hr

Full-time

Re-posted 26 days ago

Job description

Butcher

Overview:Join our culinary team as a skilled Butcher. We are seekinga dedicated and experiencedbutcher who is passionate about quality meats and can ensure that our guests receive the higheststandard of food. The ideal candidate will have a keen eye for detail, excellent knife skills, and acommitment to maintaining a clean and safe work environment.

Essential Functions and Responsibilities:

-Cut, trim, and prepare various types of meat, including beef, pork, poultry, and fish, according torestaurant specifications

-Ensure all meat products are of high quality, fresh, andproperly stored

-Maintain a clean and organized work area, including proper sanitation and storage of tools andequipment

-Follow all health and safety regulations, including proper handling and disposal of waste

-Collaborate with the kitchen team to ensurethat meat products are used efficiently andeffectively

-Monitor inventory levels and place orders for meat and supplies as needed

-Provide guidance and training to junior kitchen staff on meat handling and preparationtechniques

-Assist with menu developmentby providing input on meat selections and portion sizes

-Handle customer inquiries and special requests regarding meat products

Qualifications:

-Proven experience as a butcher in a restaurant or similar setting

-Excellent knife skills and knowledge of meat cutting techniques

-Strong understanding of food safety and sanitation practices

-Ability to work in a fast-paced environment and handle multiple tasks simultaneously

-Attention to detail and commitment to quality

-Strong communication and teamwork skills

-Physical ability to lift heavy items and stand for extended periods

-Culinary training is a plus

Physical Requirements:

-Ability to lift, carry, and move heavy items, including large cuts of meat, weighing up to 50pounds

-Prolonged periods of standing and walkingduring shifts

-Ability to perform repetitive cutting and trimming motions with precision and accuracy

-Manual dexterity and hand-eye coordination for using knives, cleavers, and other cutting tools

-Ability to work in cold environments, such as refrigeratorsand freezers, for extended periods

-Strong physical stamina to handle the demands of a fast-paced work environment

-Ability to bend, stoop, and reach to perform tasks and retrieve items

-Good vision and attention to detail to ensure meat quality and safety standards.

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people first culture. We are committed to non discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.