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Butchery Manager Jobs in Florida (NOW HIRING)

Butcher

Miami, FL · On-site

Butchers at KYU take ownership of processing and caring for all proteins, managing their stations, and assisting in executing recipes according to restaurant standards and specifications.

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Service Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming ... Assists other stations or areas of the restaurant when requested by management.Is quick, diligent ...

Butcher

West Palm Beach, FL

$16 - $21.25/hr

Under the direction of the Line Cook- Kitchen Manager, the Butcher is responsible for receiving, preparing, and cutting all poultry and meats for the kitchen operation. Reports to: Line Cook- Kitchen ...

Position Summary The butcher will be responsible for the receiving of all protein products ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

... Manager to maintain inventory. Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and ...

Butcher

Miami, FL

$15.75 - $21/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

... Manager to maintain inventory. Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and ...

... Manager to maintain inventory. Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and ...

Butcher

Miami, FL · On-site

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately

Butcher - Graziano's Bird Market

Miami, FL · On-site

$15.75 - $21/hr

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants ... Notifies manager of any problems or issues that could affect the quality of meat products sold to ...

Butcher - Coral Gables Market

Miami, FL · On-site

$15.75 - $21/hr

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants ... Notifies manager of any problems or issues that could affect the quality of meat products sold to ...

Butcher - Coral Gables South Market

Miami, FL · On-site

$15.75 - $21/hr

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants ... Notifies manager of any problems or issues that could affect the quality of meat products sold to ...

Butcher

Miami, FL · On-site

$16.50 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

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Butchery Manager information

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are popular job titles related to Butchery Manager jobs in Florida? For Butchery Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Butchery Manager jobs in Florida look for? The top searched job categories for Butchery Manager jobs in Florida are:
What cities in Florida are hiring for Butchery Manager jobs? Cities in Florida with the most Butchery Manager job openings:
Infographic showing various Butchery Manager job openings in Florida as of July 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution.

Butcher/Customer Service Associate

Two Shays Llc

Sarasota, FL • On-site

$10 - $13/hr

Full-time

Re-posted 11 days ago


Job description

Job Title
Butcher and Customer Service Associate

Job Summary

  • Cuts, trims, and prepares portions of meat for use or sale in retail establishments.

General Accountabilities

  • Wraps, weighs, labels and prices cuts of meat.
  • Prepares and places meat cuts and products in display counter to attract shoppers.
  • Prepares special cuts of meat ordered by customers.
  • Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Receives, inspects, and stores meat upon delivery, to ensure meat quality.
  • Shapes, laces, and ties roasts, using boning knife, skewer, and twine.
  • Estimates requirements and orders or requisitions meat supplies to maintain inventory.
  • Supervises other butchers or meat cutters.
  • Records quantity of meat received and issued to cooks or keeps records of meat sales.
  • Negotiates with representatives from supply companies to determine order details.
  • *The company reserves the right to add or change duties at any time.

Job Qualifications

  • Education: High school diploma or equivalent
  • Experience: At least 2 Years in Hospitality

Skills

  • Excellent verbal and written communication
  • Service orientation
  • Judgment and decision making
  • Time management
  • Instructing
  • Customer Service Oriented
  • Maintains Clean Work Environment
  • Practices Safety and follows Safety Guidelines

Company Description

Southern Steer Butcher is a Full Service Butcher Shop with the best meats around. Committed to serving Families and Community.