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Butchery Manager Jobs in Florida (NOW HIRING)

doco

Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and ... Strong organizational and time-management skills, with the ability to work independently and ...

doco

Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and ... Strong organizational and time-management skills, with the ability to work independently and ...

KYU Miami

Butcher

Miami, FL · On-site

Butchers at KYU take ownership of processing and caring for all proteins, managing their stations, and assisting in executing recipes according to restaurant standards and specifications.

Perry's Restaurants

Butcher

Coral Gables, FL · On-site

Position Summary The butcher will be responsible for the receiving of all protein products ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

Catayu Brothers Inc.

Butcher

West Palm Beach, FL

$16 - $21.25/hr

Under the direction of the Line Cook- Kitchen Manager, the Butcher is responsible for receiving, preparing, and cutting all poultry and meats for the kitchen operation. Reports to: Line Cook- Kitchen ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

... Manager to maintain inventory. Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

... Manager to maintain inventory. Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and ...

tcw

Butcher

Miami, FL · On-site

$15.75 - $21/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by ... Must maintain product integrity with proper handling & report damage to management immediately

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL

... Manager to maintain inventory. Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and ...

Bonita Bay Club

Seafood Butcher

Bonita Springs, FL · On-site

... Manager to maintain inventory. Key production responsibilities include the butchery of flat and round fish, and the fabrication of shellfish, including oysters, clams, mussels, lobsters, and ...

Allen Brothers 1893, LLC

Butcher

Miami, FL · On-site

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Must maintain product integrity with proper handling & report damage to management immediately

Grazianos Group

Butcher - Graziano's Plant

Miami, FL · On-site

$15.75 - $21/hr

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants ... Notifies manager of any problems or issues that could affect the quality of meat products sold to ...

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Butchery Manager information

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are popular job titles related to Butchery Manager jobs in Florida?

For Butchery Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Butchery Manager jobs in Florida look for?

The top searched job categories for Butchery Manager jobs in Florida are:

What cities in Florida are hiring for Butchery Manager jobs?

Cities in Florida with the most Butchery Manager job openings:

Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Butcher (Meat & Fish Prep)

doco

Miami, FL • On-site

$23/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 14 days ago

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

  • Cut, trim, portion, debone, grind, and prepare meat, poultry, and seafood according to recipes, menu specifications, production requirements, and quality standards.
  • Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and equipment.
  • Accurately weigh, label, date, and store all products in accordance with established procedures.
  • Receive meat and seafood deliveries; inspect products for quality, freshness, temperature, and accuracy before properly coding, rotating, and storing them.
  • Maintain appropriate par levels and monitor inventory to support daily production needs.
  • Place meat, seafood, and other protein orders when assigned or when the Head Butcher is unavailable.
  • Follow FIFO procedures and accurately monitor yields, portions, inventory, and product waste.
  • Maintain a clean, organized, and sanitary work area, including butcher rooms, coolers, storage areas, tools, and equipment.
  • Follow all food safety, sanitation, hygiene, HACCP, and workplace safety requirements.
  • Immediately report equipment malfunctions, maintenance concerns, food-quality issues, and safety hazards to management.
  • Train and support newly hired Butchers and Butcher Helpers on proper cutting techniques, product handling, sanitation, and departmental procedures.
  • Assist in other butcher rooms or production areas as needed to support operational requirements.
  • Maintain required production, inventory, ordering, and waste records.
  • Perform additional duties as assigned by the Executive Chef or supervisor.

Qualifications

  • Minimum of 1 year of professional experience as a Butcher, preferably within a high-volume culinary, hospitality, catering, or food-production environment.
  • Experience with whole-animal butchery and the preparation of meat, poultry, fish, and seafood.
  • Strong knife skills and knowledge of proper cutting, trimming, deboning, grinding, and portioning techniques.
  • Knowledge of food safety, sanitation, proper storage, temperature control, product rotation, and cross-contamination prevention.
  • Ability to read, understand, and follow recipes, production sheets, menu specifications, and verbal or written instructions.
  • Ability to identify product quality, freshness, and proper portion sizes.
  • Strong organizational and time-management skills, with the ability to work independently and collaboratively in a fast-paced environment.
  • Ability to manage a substantial workload, prioritize assignments, and complete tasks within strict production deadlines.
  • Ability to accurately monitor inventory, product yields, portion control, and waste.
  • Willingness to train and support newly hired team members.
  • Flexibility to work various shifts, including early mornings, nights, weekends, and holidays, based on business needs.
  • Ability to stand and walk for extended periods and work in refrigerated, wet, humid, hot, or otherwise varying-temperature environments.
  • Ability to frequently use hands and arms for cutting, handling, reaching, loading, and preparing products.
  • Ability to bend, stoop, kneel, crouch, push, pull, and lift or move up to 50 pounds, with or without reasonable accommodation.
  • High school diploma or equivalent preferred.

What We Offer: 

  • Pay rate: $23.00 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#MIAIND

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