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Protein Bar Kitchen Jobs in Florida (NOW HIRING)

Ice Plant Bar & Bottle Shop Inc

Line Cook

Saint Augustine, FL · On-site

$13.75 - $17.25/hr

Sweep and mop the upstairs kitchen when needed. * Prepare all dishes during service consistently ... Arrange protein items in accordance to health code safety standards, KNOW these standards. * Report ...

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Protein Bar Kitchen information

What does a protein bar kitchen employee do?

A Protein Bar Kitchen employee is responsible for preparing and serving healthy food and beverages, often specializing in high-protein meals, smoothies, and snacks. Their duties typically include assembling menu items according to recipes, maintaining cleanliness and food safety standards, assisting customers with orders, and providing excellent customer service. They may also help with inventory, stocking supplies, and operating kitchen equipment. This role requires attention to detail, the ability to follow health regulations, and a focus on creating a positive dining experience for health-conscious customers.

What are the key skills and qualifications needed to thrive in a protein bar kitchen?

To thrive in a Protein Bar Kitchen, foundational skills in food preparation, kitchen safety, and knowledge of nutrition are essential, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory systems, and recipe management software is typically required. Attention to detail, teamwork, and time management help individuals stand out in this fast-paced environment. These skills ensure efficient production, maintain product quality, and support food safety standards critical for customer satisfaction and business success.

What are some common challenges faced when working in a protein bar kitchen, and how can they be managed?

Working in a protein bar kitchen often involves maintaining consistent product quality while meeting production deadlines. Challenges can include managing ingredient inventory, ensuring food safety standards, and adapting to changes in recipes or batch sizes. Teamwork and clear communication are essential, as tasks are usually coordinated among several staff members, from mixing to packaging. Staying organized and adhering to standardized procedures can help streamline operations and minimize errors.

What is the difference between Protein Bar Kitchen vs Nutrition Coach?

AspectProtein Bar KitchenNutrition Coach
Required CredentialsFood safety certifications, culinary trainingNutrition certifications, degrees in dietetics or nutrition
Work EnvironmentCommercial kitchens, food production facilitiesConsulting offices, health clinics, gyms
Employer & IndustryFood manufacturing, health food companiesHealthcare, wellness, fitness industries
Common Search/ComparisonFood production rolesHealth and wellness careers

While Protein Bar Kitchen focuses on food preparation and product development in a culinary setting, Nutrition Coaches provide personalized dietary guidance and health advice. Both roles require knowledge of nutrition, but differ in work environment and credentials. Understanding these differences helps job seekers find the right career path in the health and food industry.

What are popular job titles related to Protein Bar Kitchen jobs in Florida?

For Protein Bar Kitchen jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Protein Bar Kitchen jobs in Florida look for?

The top searched job categories for Protein Bar Kitchen jobs in Florida are:

What cities in Florida are hiring for Protein Bar Kitchen jobs?

Cities in Florida with the most Protein Bar Kitchen job openings:

Protein Bar Kitchen jobs near you
Infographic showing various Protein Bar Kitchen job openings in Florida as of June 2026, with employment types broken down into 64% Full Time, 34% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Line Cook (Orlando Retail Location)

Orlando, FL • On-site

Performance Food Group
See more jobs at Performance Food Groupexternal

$15 - $16/hr

Full-time

Posted 6 days ago

Job description


Assists in management of on-site lunch program to include menu design, ordering, and food preparation.
Ensures kitchen and storage areas are safe, clean, and organized. Inspects supplies, equipment, and work areas to ensure compliance with food safety standards.
Team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Performs other related duties as assigned.
Work Schedule: Tuesday - Saturday 9AM-4PM
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent Experience
6 - 12 Months
Food service experience in the fast food or restaurant industry
Company Description
PFG Specialty is a family of premium, protein-focused companies, dedicated to delivering the highest-quality products and services to discerning restaurants. Operating independently in New England and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry:
• T.F. Kinnealey & Co, Inc. is New England's premier meat company. Since 1939, they have been providing unsurpassed value to New England's finest restaurants, hotels, country clubs, and more.
• Founded in 1976, Larry Kline Wholesale Meats & Provisions provides high-quality products and services to premier restaurants, hotels, and country clubs throughout Florida and the Caribbean.
• Located in Orlando, Bar Harbor Seafood has become one of Central Florida's premier seafood distributors. They carry more than a hundred fresh and live species of seafood and 300 varieties of frozen and specialty products.

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