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Butcher Manager Jobs in Minnesota (NOW HIRING)

Bodega42

Bodega - Butcher

Saint Paul, MN · On-site

$16 - $20/hr

Ultimately, the Butcher supports inventory management and waste reduction efforts, helping to optimize operational costs and maintain high standards of food quality. Minimum Qualifications: * Proven ...

Bodega42

Bodega - Butcher

Saint Paul, MN · On-site

$16 - $20/hr

Ultimately, the Butcher supports inventory management and waste reduction efforts, helping to optimize operational costs and maintain high standards of food quality. Minimum Qualifications: * Proven ...

The Butcher's Tale

Restaurant Manager

Minneapolis, MN · On-site

$70K - $75K/yr

Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria.

New

CRAVE American Kitchen & Sushi Bar

Host

Minneapolis, MN · On-site

... management, servers, team members and guests.) * Basic reading skills. * Basic computer skills. * Must visually scan restaurant for clean, unoccupied tables. * Knowledge of The Butcher's Tale food.

The Butcher's Tale

Cook

Minneapolis, MN · On-site

$14.50 - $19.50/hr

Preps assigned items according to the Prep Lists and par levels set by management. * Store and properly handle raw or prepared foods and non-food supplies. * Properly measures and assembles ...

The Butcher's Tale

Cook

Minneapolis, MN · On-site

$14.50 - $19.50/hr

Preps assigned items according to the Prep Lists and par levels set by management. * Store and properly handle raw or prepared foods and non-food supplies. * Properly measures and assembles ...

Viejas Casino & Resort

$63K - $81K/yr

Manages the operations and activities of the culinary team engaged in preparing and cooking foods ... steamers, broiler, butchery, expo and platingKnowledge of cost control methods, including ...

Prairie's Edge Casino Resort

Banquet Cook

Granite Falls, MN · On-site

$16.50 - $20.75/hr

Butchers chickens, fish, and shellfish. Cuts, trims, and bones meat prior to cooking. * Able to ... Time Management - Ability to utilize the available time to organize and complete work within given ...

Prairie's Edge Casino Resort

Kitchen Cook

Granite Falls, MN · On-site

$14.50 - $18.25/hr

Butchers chickens, fish, and shellfish. Cuts, trims, and bones meat prior to cooking. Washes, peels ... Time Management - Ability to utilize the available time to organize and complete work within given ...

PRAIRIE'S EDGE CASINO RESORT

Kitchen Cook

Granite Falls, MN · On-site

$16.50 - $25.76/hr

Start food in process making sure not to prepare more than estimated amount. • Butchers chickens ... Management - Ability to utilize the available time to organize and complete work within given ...

All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Minnesota

Butcher Manager information

See Minnesota salary details

$14

$23

$31

How much do butcher manager jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for butcher manager in Minnesota is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $26.15 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a Butcher Manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a Butcher Manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a Butcher Manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Minnesota? The most popular types of Butcher jobs in Minnesota are:
What are popular job titles related to Butcher Manager jobs in Minnesota? For Butcher Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Minnesota look for? The top searched job categories for Butcher Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Butcher Manager jobs? Cities in Minnesota with the most Butcher Manager job openings:
Butcher Manager jobs near you

Bodega - Butcher

Bodega42

Saint Paul, MN • On-site

$16 - $20/hr

Full-time

Re-posted 2 days ago

Job description

About Company:

At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage.

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience.

Together, we create a unique connection between kitchen and market—where quality, culture, and community come together.

About the Role:

The Butcher plays a critical role in the food services industry by expertly preparing and cutting meat products to meet quality and safety standards. This position ensures that all meat is processed efficiently and hygienically, contributing to the overall success of food production operations. The Butcher collaborates closely with kitchen staff, including head chefs, to provide precisely cut portions that align with menu requirements and customer expectations. Maintaining strict adherence to food safety regulations and sanitation protocols is essential to prevent contamination and ensure product freshness. Ultimately, the Butcher supports inventory management and waste reduction efforts, helping to optimize operational costs and maintain high standards of food quality.

Minimum Qualifications:

  • Proven experience as a butcher or in a similar meat-cutting role within the food services industry.
  • Comprehensive knowledge of food safety standards and sanitation practices.
  • Ability to operate meat cutting tools and equipment safely and efficiently.
  • Strong attention to detail and manual dexterity for precise meat preparation.
  • Basic understanding of inventory management and food production processes.

Preferred Qualifications:

  • Certification in food safety or meat cutting from a recognized institution.
  • Experience working in a high-volume accommodation or food service environment.
  • Ability to interpret complex instructions and adapt to changing production needs.

Responsibilities:

  • Cut, trim, and prepare various types of meat according to specific customer or kitchen requirements.
  • Ensure all meat products meet established food safety and quality standards through proper handling and storage.
  • Maintain cleanliness and sanitation of work areas, tools, and equipment in compliance with health regulations.
  • Collaborate with kitchen and inventory teams to balance supply and demand, minimizing waste and managing stock levels.
  • Interpret and follow detailed instructions from head chefs and supervisors to meet production goals and menu specifications.