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Butcher Manager Jobs in Minnesota (NOW HIRING)

Fogo de Chao

Butcher

Minneapolis, MN · On-site

$18.37/hr

Butcher Essential Duties and Responsibilities include the following. Other duties may be assigned ... Perform all reasonable tasks assigned by management team. Requirements: * Must be able to transport ...

Bodega42

Bodega - Butcher

Saint Paul, MN · On-site

$16 - $20/hr

Ultimately, the Butcher supports inventory management and waste reduction efforts, helping to optimize operational costs and maintain high standards of food quality. Minimum Qualifications: * Proven ...

Bodega42

Bodega - Butcher

Saint Paul, MN · On-site

$16 - $20/hr

Ultimately, the Butcher supports inventory management and waste reduction efforts, helping to optimize operational costs and maintain high standards of food quality. Minimum Qualifications: * Proven ...

Thielen Meats of Pierz

Meat Cutter - Will train

Pierz, MN · On-site

$20 - $25/hr

... inventory management and stocking of meat products * Maintain a clean and organized work area ... Opportunity to learn and develop your skills in a renowned butcher shop * Full-time day shift ...

CRAVE American Kitchen & Sushi Bar

Host

Minneapolis, MN · On-site

... management, servers, team members and guests.) * Basic reading skills. * Basic computer skills. * Must visually scan restaurant for clean, unoccupied tables. * Knowledge of The Butcher's Tale food.

Viejas Casino & Resort

$63K - $81K/yr

Manages the operations and activities of the culinary team engaged in preparing and cooking foods ... steamers, broiler, butchery, expo and platingKnowledge of cost control methods, including ...

Prairie's Edge Casino Resort

Banquet Cook

Granite Falls, MN · On-site

$16.50 - $20.75/hr

Butchers chickens, fish, and shellfish. Cuts, trims, and bones meat prior to cooking. * Able to ... Time Management - Ability to utilize the available time to organize and complete work within given ...

Evergen

Production Technician

Glencoe, MN · On-site

$25/hr

The Production Associate has a high level of butcher skills that are used in the Harvest Area for ... Take on additional responsibilities as directed by management. * Demonstrate effective ...

Prairie's Edge Casino Resort

Kitchen Cook

Granite Falls, MN

$14.50 - $18.25/hr

Butchers chickens, fish, and shellfish. Cuts, trims, and bones meat prior to cooking. Washes, peels ... Time Management - Ability to utilize the available time to organize and complete work within given ...

PRAIRIE'S EDGE CASINO RESORT

Kitchen Cook

Granite Falls, MN · On-site

$16.50 - $25.76/hr

Start food in process making sure not to prepare more than estimated amount. • Butchers chickens ... Management - Ability to utilize the available time to organize and complete work within given ...

All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Minnesota

Butcher Manager information

See Minnesota salary details

$14

$23

$31

How much do butcher manager jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for butcher manager in Minnesota is $23.03, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $26.15 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a Butcher Manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a Butcher Manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a Butcher Manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Minnesota? The most popular types of Butcher jobs in Minnesota are:
What are popular job titles related to Butcher Manager jobs in Minnesota? For Butcher Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Minnesota look for? The top searched job categories for Butcher Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Butcher Manager jobs? Cities in Minnesota with the most Butcher Manager job openings:
Butcher Manager jobs near you
Butcher

Butcher

Fogo de Chao

Minneapolis, MN • On-site

$18.37/hr

Full-time

Medical, Dental, Vision, Life

Posted yesterday

Job description

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.
Now Hiring / Immediately Hiring:
Butcher
Essential Duties and Responsibilities include the following.Other duties may be assigned.

  • Ensure that all kitchen equipment is in proper working condition, cleaned and organized.
  • Maintain safety and sanitation standards to provide the team members and guests a safe environment.
  • Maintain proper inventory levels and stock storage room on a daily basis.
  • Understand knife safety, use and sanitation of all kitchen equipment.
  • Butcher, trim and skewer meat items by selecting, portioning and properly seasoning meats.
  • Supervise the grill, overseeing the cooking time and temperature of meats and ensure meats are at Fogo standards and guest demand as communicated by Gauchos(as) and management.
  • Observe cleanliness of kitchen floor at all times by mopping and sweeping area.
  • Perform all reasonable tasks assigned by management team.

Requirements:

  • Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
  • Must be able to work weekends and holidays.

Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.

Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chao is an Equal Opportunity & E Verify Employer

This position has a pay range that starts at $16.37 and goes up to $18.37. Your rate is dependent upon your relevant work experience.

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