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Butcher Manager Jobs in Colorado (NOW HIRING)

CLARKS MARKET INC

Meat Associate - PT

Telluride, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Clarks Market

Meat Associate - PT

Telluride, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

CLARKS MARKET INC

Meat Associate - PT

Denver, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Clarks Market

Meat Associate - PT

Crested Butte, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Ted's Montana Grill

Line Cook/Prep Cook

Lakewood, CO · On-site

$18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Littleton, CO · On-site

$19/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Denver, CO · On-site

$16 - $18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Aurora, CO · On-site

$18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Littleton, CO · On-site

$17 - $19/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Westminster, CO · On-site

$18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Westminster, CO · On-site

$16 - $18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Denver, CO · On-site

$18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Aurora, CO · On-site

$17 - $19/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Colorado

Butcher Manager information

See Colorado salary details

$15

$24

$33

How much do butcher manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for butcher manager in Colorado is $24.72, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $28.08 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Colorado?

The most popular types of Butcher jobs in Colorado are:

What are popular job titles related to Butcher Manager jobs in Colorado?

For Butcher Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in Colorado look for?

The top searched job categories for Butcher Manager jobs in Colorado are:

What cities in Colorado are hiring for Butcher Manager jobs?

Cities in Colorado with the most Butcher Manager job openings:

Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Colorado as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $51,423 per year, or $24.7 per hour.

Meat Associate - PT

CLARKS MARKET INC

Snowmass Village, CO • On-site

$21 - $24.50/hr

Part-time

Vision, Life, Retirement

Posted 3 days ago

New

Clark's Market rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! All benefits are subject to enrollment of eligibility and plan provisions. 

The Meat Department Associate is responsible for ensuring the meat department operates smoothly by providing excellent customer service, maintaining high standards of product quality and presentation, and assisting with inventory management. This role involves cutting, trimming, and packaging meat products, as well as maintaining a clean and sanitary work environment.

Key Responsibilities:

  • Assist customers with inquiries, product selection, and special orders.
  • Provide information on meat products, including cooking methods, recipes, and storage.
  • Address and resolve customer concerns in a friendly and professional manner.
  • Package, weigh, and label meat products for display and sale.
  • Ensure all products meet quality and freshness standards.
  • Maintain inventory levels by monitoring stock and replenishing as needed.
  • Rotate products to ensure freshness and reduce waste.
  • Follow all food safety and sanitation guidelines, including proper handling, storage, and disposal of meat products.
  • Clean and sanitize work areas, equipment, and tools regularly.
  • Adhere to all safety regulations and procedures to prevent accidents and injuries.
  • Arrange and display meat products in an attractive and organized manner.
  • Assist with the creation and execution of seasonal and promotional displays.
  • Monitor and maintain proper signage and pricing for all products.
  • Minimum of 18 years of age
  • High school diploma or equivalent preferred.
  • Previous experience in a meat department, butcher shop, or similar environment is a plus.
  • Knowledge of meat cutting techniques and equipment a plus.
  • Strong attention to detail and commitment to quality.
  • Good communication and customer service skills.
  • Ability to work independently and as part of a team.
  • Physical ability to perform tasks that involve standing, lifting, and handling meat products.
  • Food handler’s certification preferable.

    Work Environment:

  • This position involves working in a grocery store environment, which may include exposure to wet and cold temperatures, and handling raw meat.
  • The role requires the ability to perform physical tasks, including lifting, bending, and standing for extended periods, as well as lifting and carrying objects up to [weight limit, e.g., 50 pounds].

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