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Butcher Manager Jobs in Colorado (NOW HIRING)

Ted's Montana Grill

Line Cook/Prep Cook

Littleton, CO · On-site

$19/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Lakewood, CO · On-site

$16 - $18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Aurora, CO

$19/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Denver, CO · On-site

$16 - $18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Denver, CO

$18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

The Lodge Casino

$70K - $75K/yr

Exposure to advanced techniques (reductions, emulsions, sous vide, butchery, etc...) * 3-5 years culinary leadership, sous chef or higher * Proven culinary management experience in a professional ...

The Lodge Casino

Chef De Cuisine

Black Hawk, CO

$70K - $75K/yr

Exposure to advanced techniques (reductions, emulsions, sous vide, butchery, etc...) * 3-5 years culinary leadership, sous chef or higher * Proven culinary management experience in a professional ...

White Lodging

Entry Level Cook - Corinne

Denver, CO · On-site

$19.29 - $20/hr

Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...

New

Destination Hospitality LLC

Chef

Steamboat Springs, CO · On-site

$65K - $85K/yr

Expert knowledge of cooking techniques, butchery, sauces, and modern plating. * Proficiency with inventory, costing, scheduling, and kitchen technology tools. * Current ServSafe Manager (or ability ...

Earls Downtown Denver

Sushi Cook

Denver, CO · On-site

$21 - $23/hr

Manage the sushi station, maintaining cleanliness, organization, and adherence to health and safety ... Extensive knowledge of sushi preparation techniques, including knife skills, fish butchery, rice ...

The Wolf's Tailor

Prep Cook

Denver, CO · On-site

$24 - $28/hr

Maintain and manage active fermentation projects (schedules, temperatures, rotation, documentation ... Demonstrated butchery skills, including breaking down primal cuts and portioning proteins

New

DRG Employer LLC

High Paying Grill Experience

Englewood, CO

$15.50 - $19.50/hr

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest ...

Maverick Colorado LLC

Prep Cook

Central City, CO · On-site

$17.29 - $19/hr

Bakes, roasts, broils, saute, butchery, poaching, and steam, meats, fish, vegetables, and other ... The above must comply with the policies set forth by management. * With the use of the Interaction ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Colorado

Butcher Manager information

See Colorado salary details

$15

$24

$33

How much do butcher manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for butcher manager in Colorado is $24.72, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $28.08 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Colorado? The most popular types of Butcher jobs in Colorado are:
What are popular job titles related to Butcher Manager jobs in Colorado? For Butcher Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Colorado look for? The top searched job categories for Butcher Manager jobs in Colorado are:
What cities in Colorado are hiring for Butcher Manager jobs? Cities in Colorado with the most Butcher Manager job openings:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Colorado as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,423 per year, or $24.7 per hour.

Line Cook/Prep Cook

Ted's Montana Grill

Littleton, CO • On-site

$19/hr

Part-time

Medical, Retirement

Re-posted 18 days ago

Job description

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our moral compass and is evident in everything that we do.

COLORADO LINE COOK/PREP COOK/DISHWASHERS

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.

Pay Rate Range: Starting Rate Based on Experience $17 - $19/hr

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

Competitive wages

Flexible schedules

Medical benefits

Paid sick time

401(k) plan with matching

Scratch kitchen & no microwaves - be proud of where you work!

Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving, and Christmas Day.

REQUIREMENTS

Full-service restaurant kitchen experience is desired.

Great team player.

Ability to multitask.

Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

Stands during entire shift.

Frequent bending, stooping, reaching, pushing, and lifting.

Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.

Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

Apply