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Butcher Manager Jobs in Colorado (NOW HIRING)

Senior Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

Senior Line Cook

Denver, CO · On-site

$20 - $23/hr

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

Meat Associate - PT

Telluride, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Meat Associate - PT

Telluride, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Meat Associate - PT

Crested Butte, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Meat Associate - PT

Denver, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Meat Associate - PT

Crested Butte, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

New

Meat Associate - PT

Denver, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Line Cook/Prep Cook

Aurora, CO · On-site

$17 - $19/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Line Cook/Prep Cook

Littleton, CO · On-site

$17 - $19/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Line Cook/Prep Cook

Westminster, CO · On-site

$16 - $18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Showing results 21-40

Butcher Manager information

See Colorado salary details

$15

$24

$33

How much do butcher manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for butcher manager in Colorado is $24.72, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $28.08 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Colorado? The most popular types of Butcher jobs in Colorado are:
What are popular job titles related to Butcher Manager jobs in Colorado? For Butcher Manager jobs in Colorado, the most frequently searched job titles are:
What cities in Colorado are hiring for Butcher Manager jobs? Cities in Colorado with the most Butcher Manager job openings:
Infographic showing various Butcher Manager job openings in Colorado as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,423 per year, or $24.7 per hour.

$16.25 - $20.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

33rd of 108 rated hotels


Job description

Summary:
Who We Are
Join White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
Responsibilities:
What You'll Do
  • Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness; uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture

What You'll Bring
  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred - not required
  • Ability to stand and work at a fast pace for extended periods

Other information:
What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

Part Time Positions | White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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