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Butcher Manager Jobs in Colorado (NOW HIRING)

Dividend Restaurant Group

EM - Dishwasher

Englewood, CO · On-site

$12.75 - $16.50/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities * Complete and pass ...

Westcliffe Meats

Be Seen First

Slaughter & Processing Technician

Fort Collins, CO · On-site

$15.50 - $30/hr

We are currently hiring for management positions in slaughter, and we are also adding to our ... Safely handle heavy machinery and butchery tools. * Work collaboratively with a small, dedicated ...

Westcliffe Meats

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Meatcutter

Colorado Springs, CO · On-site

$15.50 - $30/hr

We are currently hiring for management positions in slaughter, and we are also adding to our ... Safely handle heavy machinery and butchery tools. * Work collaboratively with a small, dedicated ...

Westcliffe Meats

Be Seen First

Slaughter & Processing Technician

Canon City, CO · On-site

$15.50 - $30/hr

We are currently hiring for management positions in slaughter, and we are also adding to our ... Safely handle heavy machinery and butchery tools. * Work collaboratively with a small, dedicated ...

Westcliffe Meats

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Meat Processing Specialist

Denver, CO · On-site

$15.50 - $30/hr

We are currently hiring for management positions in slaughter, and we are also adding to our ... Safely handle heavy machinery and butchery tools. * Work collaboratively with a small, dedicated ...

Relocation assistance

Westcliffe Meats

Be Seen First

Meatcutter

Greeley, CO · On-site

$15.50 - $30/hr

We are currently hiring for management positions in slaughter, and we are also adding to our ... Safely handle heavy machinery and butchery tools. * Work collaboratively with a small, dedicated ...

Perry's Steakhouse and Grille

Sous Chef

Lone Tree, CO · On-site

$70K/yr

... General Manager. * Responsible for accurate creation and presentation of all food items served to guests. * Insure quality and accuracy in preparation of all menu items. * Butcher all proteins.

Perry's Restaurants

Sous Chef

Lone Tree, CO · On-site

$70K/yr

... General Manager. * Responsible for accurate creation and presentation of all food items served to guests. * Insure quality and accuracy in preparation of all menu items. * Butcher all proteins.

Clarks Market

Meat Associate - PT

Snowmass Village, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

New

CLARKS MARKET INC

Meat Associate - PT

Crested Butte, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Clarks Market

Meat Associate - PT

Denver, CO · On-site

$21 - $24.50/hr

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

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Showing results 21-40

All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Colorado

Butcher Manager information

See Colorado salary details

$15

$24

$33

How much do butcher manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for butcher manager in Colorado is $24.72, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $28.08 per hour, depending on experience, location, and employer.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are the most commonly searched types of Butcher jobs in Colorado?

The most popular types of Butcher jobs in Colorado are:

What are popular job titles related to Butcher Manager jobs in Colorado?

For Butcher Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Butcher Manager jobs in Colorado look for?

The top searched job categories for Butcher Manager jobs in Colorado are:

What cities in Colorado are hiring for Butcher Manager jobs?

Cities in Colorado with the most Butcher Manager job openings:

Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Colorado as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $51,423 per year, or $24.7 per hour.

EM - Dishwasher

Dividend Restaurant Group

Englewood, CO • On-site

$12.75 - $16.50/hr

Full-time, Part-time

Re-posted 10 days ago

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Dishwashers play an important role in delivering the superior service and atmosphere that is central to Eddie Merlot's. The Dishwasher is responsible for properly cleaning and sanitizing dishes, glassware, utensils, and pots. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested. Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
Responsibilities
  • Complete and pass required training modules - both initial and ongoing.
  • Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance.
  • Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
  • Set up station in accordance with standard procedures. Maintain work station in a clean and orderly condition.
  • Scrap, sort, and stack or load dishes to be washed.
  • Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer.
  • Wash items by hand as needed.
  • Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas.
  • Break down, clean, and sanitize the dish machine at the end of the shift.
  • Keep dish and other storage areas clean, safe, and well-organized. Assist with cleaning and maintenance throughout the kitchen.
  • Sort and remove trash, placing it in designated pick-up areas. Clean and sanitize trash cans.
  • Clean and sanitizes dumpster and refuse areas according to standards.
  • Powers wash all floor mats. May assist with sweep and scrubbing floors.
  • Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building.
  • Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant.
  • Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule.
  • Demonstrate teamwork. Attend team meetings. Communicate information regarding requests, complaints, or ideas for improvement to Managers.
  • Follow company policies and procedures, as well as sanitation and safety regulations.
  • Perform other duties as assigned.

Position Requirements
Qualifications and Requirements:
  • Prior dishwashing experience preferred.
  • Able to operate dish machine to company and manufacturer specifications.
  • Manual dexterity to quickly load and unload items.
  • Strong team-work orientation, coupled with the ability to work independently.
  • High school diploma or GED preferred.
  • Basic English communication skills.
  • Clean and professional appearance.
  • Able to work a part-time, flexible schedule that varies according to business need. Able to work evenings, weekends, and holidays.

Working Conditions/Physical Demands:
  • Able to stand 100% of shift.
  • Able to reach, bend, stoop, and lift and carry up to 35 pounds on a regular basis and up to 50 pounds occasionally.
  • Exposure to cleaning solutions.
  • Frequent exposure to water.
  • Occasional exposure to heat and cold, inside or out.

Salary Range
Position
EM - Dishwasher
Division
Eddie Merlot's
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

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