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Business Development Chef Jobs (NOW HIRING)

These foodies had an idea: connect with local chefs and bring their culture inside the office to ... You have 4+ years of new business development experience with at least two in an outside sales ...

These foodies had an idea: connect with local chefs and bring their culture inside the office to ... You have 4+ years of new business development experience with at least two in an outside sales ...

These foodies had an idea: connect with local chefs and bring their culture inside the office to ... You have 4+ years of new business development experience with at least two in an outside sales ...

These foodies had an idea: connect with local chefs and bring their culture inside the office to ... You have 4+ years of new business development experience with at least two in an outside sales ...

These foodies had an idea: connect with local chefs and bring their culture inside the office to ... You have 4+ years of new business development experience with at least two in an outside sales ...

These foodies had an idea: connect with local chefs and bring their culture inside the office to ... You have 4+ years of new business development experience with at least two in an outside sales ...

These foodies had an idea: connect with local chefs and bring their culture inside the office to ... You have 4+ years of new business development experience with at least two in an outside sales ...

These foodies had an idea: connect with local chefs and bring their culture inside the office to ... You have 4+ years of new business development experience with at least two in an outside sales ...

These foodies had an idea: connect with local chefs and bring their culture inside the office to ... You have 4+ years of new business development experience with at least two in an outside sales ...

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Business Development Chef information

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$36.5K

$85.6K

$149K

How much do business development chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for business development chef in the United States is $85,602.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Business Development Chef, and why are they important?

To thrive as a Business Development Chef, you need a strong background in culinary arts, food innovation, and market analysis, often supported by a degree in culinary management or hospitality. Familiarity with product development processes, commercial kitchen equipment, and food safety certifications is typically required. Exceptional communication, creativity, and relationship-building skills help you connect with clients, inspire teams, and drive new business opportunities. These skills ensure successful product launches, foster client satisfaction, and create sustainable growth in a competitive food industry.

What is the difference between Business Development Chef vs Culinary Sales Specialist?

AspectBusiness Development ChefCulinary Sales Specialist
CredentialsCooking certifications, culinary degreesSales certifications, culinary knowledge
Work EnvironmentKitchen, culinary events, food industrySales meetings, client sites, food industry
Employer & IndustryRestaurants, hotels, catering companiesFood suppliers, culinary product companies
Primary FocusDeveloping culinary concepts, menu creationPromoting culinary products, client relationship management

The Business Development Chef primarily focuses on creating culinary concepts and menus, leveraging culinary skills to attract clients. In contrast, a Culinary Sales Specialist emphasizes selling food products and building client relationships within the food industry. While both roles require culinary knowledge, their core responsibilities and work environments differ significantly.

What are Business Development Chefs?

Business Development Chefs are culinary professionals who combine their expertise in cooking with business acumen to help food companies, restaurants, or manufacturers develop new products, improve existing menus, and identify market opportunities. They often collaborate with marketing, sales, and product development teams to innovate and ensure culinary offerings meet customer needs and industry trends. Their role includes tasks such as creating recipes, conducting food demonstrations, and supporting the launch of new products or menu items.

How does a Business Development Chef typically collaborate with sales and marketing teams to drive business growth?

A Business Development Chef works closely with sales and marketing teams by developing innovative menu concepts, creating presentation materials, and participating in client meetings or product demonstrations. They often provide culinary expertise to support pitches, help tailor offerings to meet client needs, and ensure that product launches align with market trends. This cross-functional collaboration is essential for both developing new business opportunities and maintaining strong client relationships, making effective communication and teamwork key aspects of the role.
More about Business Development Chef jobs
What cities are hiring for Business Development Chef jobs? Cities with the most Business Development Chef job openings:
What job categories do people searching Business Development Chef jobs look for? The top searched job categories for Business Development Chef jobs are:
Infographic showing various Business Development Chef job openings in the United States as of May 2026, with employment types broken down into 10% Full Time, and 90% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $85,602 per year, or $41.2 per hour.
Business Development Manager

Business Development Manager

Fooda

Minneapolis, MN โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 7 days ago


Job description

Who We Are:

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem.ย Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. These foodies had an idea: connect with local chefs and bring their culture inside the office to sell food from their authentic restaurants. It was an immediate hit.ย When they discovered people from other companies sneaking into their office, they knew they were on to something.ย 
Fooda pioneered the concept of rotatingย Popupย restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day. Eight out of ten employees believe Fooda is one of their companyโ€™s top perks.
Position Overview
With our expanding growth, Fooda is looking for a highly driven, outgoing, and competitive Business Development Manager to join our Minneapolis team.ย  Foodaโ€™s BDM team is a high performing group of proven sales professionals who are responsible for selling Foodaโ€™s multiple products to B2B, mid-market, and enterprise clients across numerous verticals.
This is a true โ€œhunterโ€ role in which you will be targeting customers throughout an assigned territory.ย  If you are ready to contribute to a fast growing and collaborative culture, read on to learn more:
What Youโ€™ll Be Responsible For:

  • Conduct outbound prospecting and lead generation with the goal of building relationships and setting meetings with potential Fooda customers
  • Identify opportunities and create solutions for a hybrid work environment which will meet recognized needs while maximizing dollars and efficiency
  • Lead all steps of Foodaโ€™s sales cycle including presenting, negotiating and closing deals with decision makers across mid-market and enterprise companies in the Minneapolisย region
  • Learn and understand the Fooda training program including best practices within the sales process and managing your activity in our CRM
  • Demonstrate resourcefulness in connecting with new customers and showing diligence with follow-up communications to ensure a close
  • Collaborate with Foodaโ€™s operations team in your assigned markets to execute client launches and maintain productive, growing relationships
Who You Are:
  • You have 4+ years of new business development experience with at least two in an outside sales, closing capacity
  • You are experienced in navigating decision makers across mid-market and enterprise level companies
  • You chase your goals and do what it takes to win because you believe results matter most, period
  • You focus on the big picture. You are strategically minded with excellent problem-solving skills
  • You are a team-player, but you also thrive working autonomously.
  • You are successful in cold-calling and have utilized sourcing strategies to reach the decision maker
  • You have excitement for a tech platform that enhances employeesโ€™ workplace experience and supports growth in local restaurants

What Weโ€™ll Hook You Up With:
  • Competitive base salary, bonus plan, and stock options, based on experience
  • Comprehensive health, dental and vision plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Fully integrated sales tech stack. HubSpot, ZoomInfo, LinkedIn, and an SDR team to help support outbound activity.
  • Daily subsidized lunch program (ours!)ย 

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

The base salary range for this role is $80,000-$100,000 and includes a sales bonus plan that is paid monthly and tied to metrics and results. The base salary is dependent on a number of factors, including but not limited to work experience, training, location, and skills.

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Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

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