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Buffet Jobs in Minnesota (NOW HIRING)

Pizza Ranch

Back of House Team Member

Stillwater, MN · On-site

$12.50 - $16.50/hr

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes ...

PRAIRIE'S EDGE CASINO RESORT

Banquet Cook

Granite Falls, MN · On-site

$16.50 - $23.76/hr

... buffet in the banquet replenished and clean. * Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. Start food in process making sure not to ...

Pizza Ranch

Front of house Team Member

Saint Paul, MN · On-site

$13 - $16.25/hr

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes ...

Pizza Ranch

Back of House Team Member

Wadena, MN · On-site

$11.50 - $15.25/hr

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes ...

Wadena PR

Back of House Team Member

Wadena, MN

$11.50 - $15.25/hr

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes ...

PR Master

Front of House Team Member

Duluth, MN

$12.75 - $16/hr

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes ...

Waite Park PR

Back of House Team Member

Waite Park, MN · On-site

$11.25 - $15/hr

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes ...

Ager Inc

Front of House

Monticello, MN

$10 - $15/hr

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes ...

Pizza Ranch

Front of House Team Member

Waite Park, MN · On-site

$12.25 - $15.25/hr

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes ...

Pizza Ranch

Front of House

Monticello, MN · On-site

$10 - $15/hr

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes ...

Pizza Ranch

Front of House Team Member

Duluth, MN · On-site

$12.75 - $16/hr

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes ...

Pizza Ranch

Back of house Team member

Detroit Lakes, MN · On-site

$12 - $15.50/hr

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes ...

PR Lakeville

Back of House Team Member

Lakeville, MN

$12.25 - $16.25/hr

Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes ...

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All JobsBuffet JobsBuffet Jobs in Minnesota

Buffet information

See Minnesota salary details

$8

$13

$17

How much do buffet jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for buffet in Minnesota is $13.03, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.13 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a buffet attendant?

To thrive as a Buffet Attendant, you need strong food safety knowledge, attention to detail, and experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food handling certifications, and basic kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you efficiently assist guests and maintain buffet presentation. These abilities are crucial for providing a positive dining experience, ensuring food safety, and supporting smooth operations in a fast-paced environment.

What is the difference between Buffet vs Waiter?

AspectBuffetWaiter
Primary RoleServes food at self-service or semi-self-service stations in a buffet settingServes food and beverages directly to customers at tables
Work EnvironmentBuffet restaurants, hotels, eventsFine dining, casual restaurants, cafes
Required SkillsCustomer service, food presentation, basic food knowledgeCustomer service, order taking, communication skills
CertificationsFood safety, hygiene certifications often preferredFood safety, alcohol service certifications if applicable

While both Buffet staff and Waiters work in the food service industry, Buffet employees primarily manage self-service stations and assist customers in a buffet setting. Waiters focus on taking orders, serving food directly at tables, and providing personalized service. The roles overlap in customer service skills and food safety knowledge, but their work environments and responsibilities differ significantly.

What is a buffet attendant?

Buffet attendants are hospitality workers responsible for maintaining the cleanliness, organization, and presentation of buffet food areas in restaurants, hotels, or event venues. Their duties typically include replenishing food items, ensuring food safety and sanitation standards are met, assisting guests with questions, and sometimes helping with setup and breakdown of the buffet. They play a key role in providing a positive dining experience for guests by ensuring that the buffet stays well-stocked and inviting throughout service.

What are some of the common challenges faced by buffet attendants, and how can they be managed effectively?

Buffet attendants often face challenges such as maintaining food presentation during busy periods, ensuring food safety standards are upheld, and quickly restocking popular items. Effective time management and strong communication with kitchen staff are essential to keep the buffet running smoothly. Additionally, being attentive to guest needs and monitoring food temperatures help prevent waste and ensure a positive dining experience for all guests.
What are popular job titles related to Buffet jobs in Minnesota? For Buffet jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Buffet jobs in Minnesota look for? The top searched job categories for Buffet jobs in Minnesota are:
What cities in Minnesota are hiring for Buffet jobs? Cities in Minnesota with the most Buffet job openings:
Buffet jobs near you
Infographic showing various Buffet job openings in Minnesota as of August 2026, with employment types broken down into 41% Full Time, and 59% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,103 per year, or $13 per hour.

Back of House Team Member

Pizza Ranch

Stillwater, MN • On-site

$12.50 - $16.50/hr

Part-time

Re-posted 6 days ago

Pizza Ranch rating

5.7

Company rating: 5.7 out of 10

Based on 187 frontline employees who took The Breakroom Quiz

57th of 88 rated restaurants

Job description

Pizza Ranch ®Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes Pizza Ranch® unique is that most stores offer a host of dining options.
We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our company is fueled by a powerful mission to "Establish Every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."
Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities.
If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.
Responsibilities:
All our Crew Members are vital to the successful operation of our restaurants. There are two ways to become a Pizza Ranch Crew Member. You can apply for either a Front of the House (Dining Room), or Back of the House (Kitchen). The responsibilities below will give you a general idea of the types of activities involved in both of these departments.
Front of House Support Duties-Guest Hospitality, Safety, Buffet Coordination and Maintenance, Point of Sale, Dining Room Cleanliness, Guest Relations & Transactions, Phone Responsibilities.
Back of House Support Duties-Food Preparation and Safety, Processing Orders, Pizza, Chicken, Dish Room order and cleanliness, Out the Door Order coordination Could include, some, all or none of the duties.
The exact position will be determined post interview.
Qualifications, Skills, and/or Competencies:
  • Ability to be mobile and/or on your feet for extended periods of time during entire shift.
  • Reaching, bending, stooping, lifting, wiping, sweeping, and mopping.
  • Ability to lift and carry weight up to 40 pounds.
  • Strong desire and ability to provide legendary guest service.
  • Ability to positively interact with Team Members and Guests.
  • Restaurant experience preferred but not required

What Pizza Ranch employees say

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