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Buffet Sous Chef Jobs (NOW HIRING)

Palms Casino Resort

Sous Chef - AYCE Buffet

Las Vegas, NV · On-site

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food ...

AccorHotel

Sous Chef

San Diego, CA

$29.14/hr

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

FAIRMONT

Sous Chef

San Diego, CA

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal ...

AccorHotel

Sous Chef

San Diego, CA · On-site

$29.14/hr

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

AccorHotel

Sous Chef

San Diego, CA · On-site

$29.14/hr

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

AccorHotel

Sous Chef

San Diego, CA

$29.14/hr

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

Snowmass Club

Sous Chef

Snowmass Village, CO

$32 - $34/hr

Executive Chef, Chef de Cuisine & Executive Sous Chef Supervises: Line Cook, Prep Cook, Dishwasher ... buffet presentations and support service line execution • Collaborate with front-of-house teams ...

Sandestin Investments LLC

Banquet Sous Chef

Miramar Beach, FL · On-site

$44K - $60K/yr

As Banquet Sous Chef at Sandestin Golf & Beach Resort, you'll be hands-on in the kitchen, leading ... buffet, and action-station service * Supervise and work alongside cooks, prep staff, and stewards ...

ABA-SNOWMASS LLC

Sous Chef

Snowmass Village, CO · On-site

$32 - $34/hr

Executive Chef, Chef de Cuisine & Executive Sous Chef Supervises: Line Cook, Prep Cook, Dishwasher ... buffet presentations and support service line execution • Collaborate with front-of-house teams ...

FAIRMONT

Sous Chef

San Diego, CA

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a vital role in managing the culinary department while collaborating closely ... Ensure compliance with prescribed recipes and specifications for all food items, including buffet ...

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Hannibal, MO · On-site

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Hannibal, MO · On-site

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

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Showing results 41-60

All JobsBuffet Sous Chef Jobs

Buffet Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do buffet sous chef jobs pay per year?

As of Jul 25, 2026, the average yearly pay for buffet sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some top-tier sous chefs may earn even more with bonuses and benefits.

What are Buffet Sous Chefs?

Buffet Sous Chefs are culinary professionals responsible for assisting the head chef in managing buffet operations in restaurants, hotels, or catering settings. They supervise kitchen staff, help plan and prepare buffet menus, and ensure food quality, presentation, and safety standards are met. Buffet Sous Chefs also coordinate food replenishment and maintain a clean, organized work environment, ensuring a smooth dining experience for guests. Their role often involves multitasking and efficiently handling high-volume food service. They play a key part in both the preparation and the display of food items.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors, often earning over $100,000 annually, especially in high-end restaurants or luxury hotels. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets.

What is the difference between Buffet Sous Chef vs Banquet Chef?

AspectBuffet Sous ChefBanquet Chef
CredentialsCulinary degree or equivalent, relevant experienceCulinary degree or equivalent, banquet or catering experience
Work EnvironmentHotel or restaurant buffet settings, large-scale food prepEvent venues, hotels, catering halls for large banquets
Employer & IndustryHotels, resorts, restaurants with buffet servicesEvent catering companies, hotels, conference centers
Common Search/ComparisonBuffet Sous Chef vs Banquet Chef

The Buffet Sous Chef and Banquet Chef roles share similar credentials and work environments, often within hotels or large catering venues. The main difference lies in their focus: the Buffet Sous Chef manages buffet stations and food prep for self-serve settings, while the Banquet Chef oversees large-scale event catering and banquet preparations. Both positions require culinary expertise and experience in high-volume food service, but their specific responsibilities and settings differ.

What is commis 1, 2, and 3?

In the context of a buffet sous chef or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level and commis 3 more experienced. These positions involve assisting senior chefs, preparing ingredients, and gaining culinary skills as part of a structured training program within a professional kitchen.

What are the key skills and qualifications needed to thrive as a Buffet Sous Chef, and why are they important?

To thrive as a Buffet Sous Chef, you need strong culinary skills, knowledge of food safety standards, and usually a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and effective communication are crucial soft skills for coordinating with kitchen staff and maintaining buffet quality. These abilities ensure efficient operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges a Buffet Sous Chef faces in maintaining food quality and safety during high-volume service?

One of the main challenges for a Buffet Sous Chef is ensuring food quality and safety when serving large numbers of guests simultaneously. This includes maintaining proper food temperatures, monitoring replenishment to avoid food sitting out too long, and coordinating with the kitchen and front-of-house staff to keep the buffet area clean and appealing. Attention to detail and effective time management are essential to prevent cross-contamination and ensure compliance with health regulations. Regular communication with the team helps address these issues quickly and keeps the service running smoothly.

What is the hourly rate for a sous chef?

The hourly rate for a buffet sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. Experienced sous chefs with specialized skills may earn higher wages, especially in high-demand areas or upscale venues.
More about Buffet Sous Chef jobs
What cities are hiring for Buffet Sous Chef jobs? Cities with the most Buffet Sous Chef job openings:
What job categories do people searching Buffet Sous Chef jobs look for? The top searched job categories for Buffet Sous Chef jobs are:
Buffet Sous Chef jobs near you
Infographic showing various Buffet Sous Chef job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Hybrid job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef - AYCE Buffet

Sous Chef - AYCE Buffet

Palms Casino Resort

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

Posted 3 days ago

Job description

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food and labor cost control, exceeding guests' expectations as far as food quality and presentation. All duties are to be performed in accordance with departmental and property policies, practices and procedures.
Core Responsibilities:
  • Communicates effectively with management, chefs, and co-workers with regards to the operations of the kitchen.
  • Maintains operational control of purchasing, receiving, purveyor lists and inventory of all kitchen items when Executive Chef and/or Executive Sous Chef is not present, including creating menu(s) and/or recipes, monitoring food cost for outlet, and ordering food products.
  • Oversees product consistency and makes necessary modifications according to business needs.
  • Monitors waste and overproduction and ensures quality and proper presentation of food by ensuring that all such items are produced to specification.
  • Routinely inspect environments to ensure that the area remains complaint with safety, health, and environmental regulations.
  • Performs various clerical duties regarding staff and kitchen operations including payroll, scheduling and staff files, and vacation planning.
  • Maintains the overall cleanliness, safety and equipment maintenance within outlet.
  • Assumes responsibilities of the kitchen in the absence of the Executive Chef and/or Executive Sous Chef.
  • Practices, models, and enforces proper food handling techniques on a daily basis, following all health and safety standards.
  • Utilizes proper food handling techniques in accordance with local health and safety standards, including proper labeling and dating all products to ensure safekeeping and sanitation.
  • Maintains budgeted labor costs by scheduling and staffing for appropriate business levels, including monitoring and minimizing overtime according to labor and departmental standards.
  • Maintains budgeted food costs, including monitoring and minimizing waste and production according to departmental standards.
  • Manages human resource responsibilities including performance management, and ensures staff motivation through recognition and engagement, including monitoring training of new employees to help them achieve higher goals.
  • The Sous Chef performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks and assignments that contribute to the mitigation or response to any public health emergency.
  • Perform other job duties as requested.
  • Consistent and regular attendance is an essential function of this job.

Qualifications:
  • Must be at least 21 years old.
  • High school diploma or equivalent.
  • Minimum of three (3) years of experience with extensive skill, knowledge, and experience in all aspects of kitchen operation.
  • An equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.
  • Demonstrated experience developing department goals and action plans in accordance with property and overall company goals.
  • Must be able to obtain a Southern Nevada Health District Health Card.

Physical Demands:
  • Work is performed in an office and kitchen setting.
  • Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
  • May be exposed to smoke.
  • The noise level in the work environment is usually moderate to loud.
  • Constant contact with executives, department management, employees, and guests.
  • Prolonged sitting or standing and mobility.
  • Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 50 lbs. occasionally.
  • Eye/hand coordination.
  • Use of standard office equipment.
  • Ability to distinguish letters, numbers, and symbols

Equal Opportunity Employer:
Palms Casino Resort provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Palms Casino Resort, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law.
We are committed to creating a work environment where the growth and well-being of our team members is the top priority. Join our team today!

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