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Buffet Sous Chef Jobs (NOW HIRING)

AccorHotel

Sous Chef

San Diego, CA · On-site

$29.14/hr

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

Snowmass Club

Sous Chef

Snowmass Village, CO · On-site

$32 - $34/hr

Executive Chef, Chef de Cuisine & Executive Sous Chef Supervises: Line Cook, Prep Cook, Dishwasher ... buffet presentations and support service line execution • Collaborate with front-of-house teams ...

AccorHotel

Sous Chef

San Diego, CA · On-site

$29.14/hr

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

AccorHotel

Sous Chef

San Diego, CA · On-site

$29.14/hr

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a vital role in managing the culinary department while collaborating closely ... Ensure compliance with prescribed recipes and specifications for all food items, including buffet ...

ABA-SNOWMASS LLC

Sous Chef

Snowmass Village, CO · On-site

$32 - $34/hr

Executive Chef, Chef de Cuisine & Executive Sous Chef Supervises: Line Cook, Prep Cook, Dishwasher ... buffet presentations and support service line execution • Collaborate with front-of-house teams ...

American Cruise Lines

Sous Chef

Hannibal, MO · On-site

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Holland, MI

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

Audubon

Sous Chef

Bremen, ME · On-site

$21 - $23/hr

The Hog Island Sous Chef will assist the Head Chef with meal preparation including leading the ... Most meals are served buffet style with outdoor seating, though there may be indoor options ...

American Cruise Lines

Sous Chef

Grand Rivers, KY · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Morehead City, NC · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Gulfport, MS

$49K - $67K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Punta Gorda, FL

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

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All JobsBuffet Sous Chef Jobs

Buffet Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do buffet sous chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for buffet sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some top-tier sous chefs may earn even more with bonuses and benefits.

What are Buffet Sous Chefs?

Buffet Sous Chefs are culinary professionals responsible for assisting the head chef in managing buffet operations in restaurants, hotels, or catering settings. They supervise kitchen staff, help plan and prepare buffet menus, and ensure food quality, presentation, and safety standards are met. Buffet Sous Chefs also coordinate food replenishment and maintain a clean, organized work environment, ensuring a smooth dining experience for guests. Their role often involves multitasking and efficiently handling high-volume food service. They play a key part in both the preparation and the display of food items.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors, often earning over $100,000 annually, especially in high-end restaurants or luxury hotels. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets.

What is the difference between Buffet Sous Chef vs Banquet Chef?

AspectBuffet Sous ChefBanquet Chef
CredentialsCulinary degree or equivalent, relevant experienceCulinary degree or equivalent, banquet or catering experience
Work EnvironmentHotel or restaurant buffet settings, large-scale food prepEvent venues, hotels, catering halls for large banquets
Employer & IndustryHotels, resorts, restaurants with buffet servicesEvent catering companies, hotels, conference centers
Common Search/ComparisonBuffet Sous Chef vs Banquet Chef

The Buffet Sous Chef and Banquet Chef roles share similar credentials and work environments, often within hotels or large catering venues. The main difference lies in their focus: the Buffet Sous Chef manages buffet stations and food prep for self-serve settings, while the Banquet Chef oversees large-scale event catering and banquet preparations. Both positions require culinary expertise and experience in high-volume food service, but their specific responsibilities and settings differ.

What is commis 1, 2, and 3?

In the context of a buffet sous chef or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level and commis 3 more experienced. These positions involve assisting senior chefs, preparing ingredients, and gaining culinary skills as part of a structured training program within a professional kitchen.

What are the key skills and qualifications needed to thrive as a Buffet Sous Chef, and why are they important?

To thrive as a Buffet Sous Chef, you need strong culinary skills, knowledge of food safety standards, and usually a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and effective communication are crucial soft skills for coordinating with kitchen staff and maintaining buffet quality. These abilities ensure efficient operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges a Buffet Sous Chef faces in maintaining food quality and safety during high-volume service?

One of the main challenges for a Buffet Sous Chef is ensuring food quality and safety when serving large numbers of guests simultaneously. This includes maintaining proper food temperatures, monitoring replenishment to avoid food sitting out too long, and coordinating with the kitchen and front-of-house staff to keep the buffet area clean and appealing. Attention to detail and effective time management are essential to prevent cross-contamination and ensure compliance with health regulations. Regular communication with the team helps address these issues quickly and keeps the service running smoothly.

What is the hourly rate for a sous chef?

The hourly rate for a buffet sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. Experienced sous chefs with specialized skills may earn higher wages, especially in high-demand areas or upscale venues.
More about Buffet Sous Chef jobs
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What job categories do people searching Buffet Sous Chef jobs look for? The top searched job categories for Buffet Sous Chef jobs are:
Buffet Sous Chef jobs near you

Sous Chef

AccorHotel

San Diego, CA • On-site

$29.14/hr

Full-time

Posted 26 days ago

Job description

Company Description
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Fairmont Grand Del Mar
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
As a senior department head, this role strives to continually improve guest and colleague satisfaction and maximize the financial performance in F&B Division overall.
What is in it for you:
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Career development opportunities with national and international promotion opportunities. The sky is your limit.
  • Hourly Rate $29.14 - OEM

Job Description
What you will be doing:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Be able to consistently produce products that are of the highest quality.
  • The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet.
  • Sous Chefs actively participate in training of culinary skills to junior colleagues.
  • Develops and Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
  • To promote teamwork between kitchen Team and colleagues of all other departments
  • Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses.
  • Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate.
  • Ensure storeroom requisitions are accurate and delivered in a timely manner.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Have full knowledge of all banquet menu items.
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations.
  • Perform other duties as assigned by Kitchen Managers.

Qualifications
Your skills and experience include:
  • 5 Years of supervisory kitchen Experience in similar size property is a necessity.
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to make informed decisions with the Hotel and Departments, best interests in mind.
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team by building relationships with fellow colleagues.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ability to adapt under pressure to the needs of our colleagues and guests.
  • Experience as a kitchen supervisor is essential.
  • Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
  • Foster an inclusive environment where every individual feels valued and respected

Additional Information
Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity:
We build trust through mutual respect and being authentic.
Diversity & Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Apply