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Buffet Sous Chef Jobs (NOW HIRING)

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the ... carte, buffet, banquets, and room service. * Oversee daily kitchen operations, including food ...

Myers Park Country Club

Banquet Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

You'll work alongside a skilled crew while assisting the Executive Sous Chef in creating ... Oversees buffet presentations and inspects mise en place before service to maintain quality ...

Timberline

Sous Chef

Government Camp, OR

$49K - $66K/yr

Description This is a morning Sous chef role Maintain professional conduct for all kitchen ... Oversee product utilization of trim and other scrap products as well as banquet and buffet left ...

R.L.K. And Company

Sous Chef

Government Camp, OR · On-site

$49K - $66K/yr

... buffet left over's for salable application or crew chow. · Train Line Cooks for new menu items and ... Sous Chef. · Maintain good professional and non-adversary communication with staff members. · ...

Timberline Lodge

Sous Chef

Government Camp, OR · On-site

$25 - $28/hr

... and buffet left over's for salable application or crew chow. • Train Line Cooks for new menu ... Sous Chef. • Maintain good professional and non-adversary communication with staff members. • ...

Continental Services

Sous Chef

Auburn Hills, MI

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... buffet setups, and catering logistics. Leadership & Team Development * Support the Executive Chef ...

Sonny's Place

Sous Chef

Somers, CT · On-site

$50K - $68K/yr

Sous Chef Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing ... Coordinates buffet presentations * Reports all guest complaints to the Chef and assists in ...

HiEmployment

Event Sous Chef

Honolulu, HI

$27.30/hr

Able to teach proper presentation and garnish set up for all hot food plated or buffet. * Handles ... Text SOUS CHEF to 808.695.3974 today , to connect with a recruiter. Job Types: On-call, seasonal ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal ...

AccorHotel

Sous Chef

San Diego, CA · On-site

$53K - $71K/yr

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal ...

Snowmass Club

Sous Chef

Snowmass Village, CO · On-site

$32 - $34/hr

Executive Chef, Chef de Cuisine & Executive Sous Chef Supervises: Line Cook, Prep Cook, Dishwasher ... buffet presentations and support service line execution • Collaborate with front-of-house teams ...

AccorHotel

Sous Chef

San Diego, CA · On-site

$29.14/hr

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a vital role in managing the culinary department while collaborating closely ... Ensure compliance with prescribed recipes and specifications for all food items, including buffet ...

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All JobsBuffet Sous Chef Jobs

Buffet Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do buffet sous chef jobs pay per year?

As of Jun 11, 2026, the average yearly pay for buffet sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary for a Sous Chef?

The highest salary for a Sous Chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some top-tier Sous Chefs may earn even more with bonuses and benefits.

How much does a Gordon Ramsay Sous Chef make?

A Gordon Ramsay sous chef typically earns between $50,000 and $70,000 annually, depending on experience and location. High-end restaurants or renowned chefs may offer higher salaries, and the role requires strong culinary skills and leadership abilities.

What are Buffet Sous Chefs?

Buffet Sous Chefs are culinary professionals responsible for assisting the head chef in managing buffet operations in restaurants, hotels, or catering settings. They supervise kitchen staff, help plan and prepare buffet menus, and ensure food quality, presentation, and safety standards are met. Buffet Sous Chefs also coordinate food replenishment and maintain a clean, organized work environment, ensuring a smooth dining experience for guests. Their role often involves multitasking and efficiently handling high-volume food service. They play a key part in both the preparation and the display of food items.

What is the difference between Buffet Sous Chef vs Banquet Chef?

AspectBuffet Sous ChefBanquet Chef
CredentialsCulinary degree or equivalent, relevant experienceCulinary degree or equivalent, banquet or catering experience
Work EnvironmentHotel or restaurant buffet settings, large-scale food prepEvent venues, hotels, catering halls for large banquets
Employer & IndustryHotels, resorts, restaurants with buffet servicesEvent catering companies, hotels, conference centers
Common Search/ComparisonBuffet Sous Chef vs Banquet Chef

The Buffet Sous Chef and Banquet Chef roles share similar credentials and work environments, often within hotels or large catering venues. The main difference lies in their focus: the Buffet Sous Chef manages buffet stations and food prep for self-serve settings, while the Banquet Chef oversees large-scale event catering and banquet preparations. Both positions require culinary expertise and experience in high-volume food service, but their specific responsibilities and settings differ.

What is commis 1, 2, and 3?

In the context of a Buffet Sous Chef or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level, commis 2 having more experience, and commis 3 being more skilled or specialized. These levels often reflect experience, responsibilities, and training within a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a Buffet Sous Chef, and why are they important?

To thrive as a Buffet Sous Chef, you need strong culinary skills, knowledge of food safety standards, and usually a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and effective communication are crucial soft skills for coordinating with kitchen staff and maintaining buffet quality. These abilities ensure efficient operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges a Buffet Sous Chef faces in maintaining food quality and safety during high-volume service?

One of the main challenges for a Buffet Sous Chef is ensuring food quality and safety when serving large numbers of guests simultaneously. This includes maintaining proper food temperatures, monitoring replenishment to avoid food sitting out too long, and coordinating with the kitchen and front-of-house staff to keep the buffet area clean and appealing. Attention to detail and effective time management are essential to prevent cross-contamination and ensure compliance with health regulations. Regular communication with the team helps address these issues quickly and keeps the service running smoothly.

What is the hourly rate for a Sous Chef?

The hourly rate for a Buffet Sous Chef typically ranges from $15 to $25, depending on experience, location, and the establishment's size. Experienced sous chefs with specialized skills may earn higher wages, especially in high-volume or upscale venues.
More about Buffet Sous Chef jobs
What cities are hiring for Buffet Sous Chef jobs? Cities with the most Buffet Sous Chef job openings:
What job categories do people searching Buffet Sous Chef jobs look for? The top searched job categories for Buffet Sous Chef jobs are:
Buffet Sous Chef jobs near you
Infographic showing various Buffet Sous Chef job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

TPG Hotels Resorts and Marinas

RI • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Job Overview
The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of exceptional food for hotel guests and events. The Sous Chef also assists in menu planning, inventory management, and ensuring compliance with health and safety regulations.
What You'll Be Doing
  • Assist the Executive Chef in planning and executing menus, ensuring variety and quality for à la carte, buffet, banquets, and room service.
  • Oversee daily kitchen operations, including food preparation, cooking, and plating.
  • Ensure food is prepared and presented to hotel and brand standards.
  • Monitor and maintain food quality and taste consistency.
  • Supervise, train, and motivate kitchen staff, fostering a positive work environment.
  • Assign tasks and manage kitchen staff schedules to ensure smooth operations.
  • Provide feedback to staff on performance and culinary techniques.
  • Assist in managing food inventory, stock rotation, and ensuring minimal waste.
  • Help control food costs and portion sizes without compromising quality.
  • Maintain cleanliness and organization of the kitchen, adhering to all food safety and sanitation standards.
  • Ensure compliance with hotel policies, HACCP, and local health department regulations.
  • Address and resolve any safety issues or kitchen equipment malfunctions.
  • Contribute to menu development by researching food trends and creating new dishes.
  • Participate in food tastings, presentations, and promotional events.
  • Work closely with other hotel departments to ensure smooth coordination of events, banquets, and special dining experiences.
  • Communicate effectively with the Executive Chef, front-of-house teams, and hotel management.

What You Bring
  • Proven experience as a Sous Chef or similar leadership role in a professional kitchen, preferably in a hotel setting.
  • Culinary degree or equivalent professional training is preferred.
  • Strong knowledge of food preparation techniques, international cuisines, and menu planning.
  • Familiarity with inventory management, and cost control.
  • Knowledge of food safety regulations and standards.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Must be able to stand for extended periods.
  • Flexible schedule, including evenings, weekends, and holidays.

Working Conditions & Physical Effort:
Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment.
Benefits:
Benefits for Full Time employees may include:
  • Health, Dental and Vision Insurances
  • Disability Insurances
  • Supplemental Life Insurances
  • Flexible Spending Accounts
  • 401(k) Retirement Plan with Company Match
  • Paid Time Off, Vacation and Holidays
  • Employee Assistance Program
  • AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!

*Benefits vary by location*
Part-Time Benefits Also Available!
EEO/VET/DISABLED
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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