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Buffet Sous Chef Jobs (NOW HIRING)

FirstService Residential

Sous Chef

Panama City Beach, FL · On-site

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... Ability to lead staff through all service types (a la carte, buffet, etc.) * Maintain a spotless ...

Sandestin Investments LLC

Sous Chef

Miramar Beach, FL · On-site

$44K - $60K/yr

As Banquet Sous Chef at Sandestin Golf & Beach Resort, you'll be hands-on in the kitchen, leading ... buffet, and action-station service * Supervise and work alongside cooks, prep staff, and stewards ...

Myers Park Country Club

Banquet Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

You'll work alongside a skilled crew while assisting the Executive Sous Chef in creating ... Oversees buffet presentations and inspects mise en place before service to maintain quality ...

Timberline

Sous Chef

Government Camp, OR · On-site

$49K - $66K/yr

Description This is a morning Sous chef role Maintain professional conduct for all kitchen ... Oversee product utilization of trim and other scrap products as well as banquet and buffet left ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the ... carte, buffet, banquets, and room service. * Oversee daily kitchen operations, including food ...

AccorHotel

Sous Chef

San Francisco, CA · On-site

$40.18/hr

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

AccorHotel

Sous Chef

San Francisco, CA

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

AccorHotel

Sous Chef

San Francisco, CA

$40.18/hr

... buffet menus according to hotel recipes and standards * Actively share ideas, opinions and ... Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as ...

Continental Services

Sous Chef

Auburn Hills, MI

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... buffet setups, and catering logistics. Leadership & Team Development * Support the Executive Chef ...

Sanmanuel

Sous Chef - AYCE Buffet

Las Vegas, NV

$47K - $64K/yr

Reporting to the Executive Chef/Room Chef, the Sous Chef's primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and serving of food, food ...

HiEmployment

Event Sous Chef

Honolulu, HI

$27.30/hr

Able to teach proper presentation and garnish set up for all hot food plated or buffet. * Handles ... Text SOUS CHEF to 808.695.3974 today , to connect with a recruiter. Job Types: On-call, seasonal ...

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All JobsBuffet Sous Chef Jobs

Buffet Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do buffet sous chef jobs pay per year?

As of Jul 23, 2026, the average yearly pay for buffet sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some top-tier sous chefs may earn even more with bonuses and benefits.

What are Buffet Sous Chefs?

Buffet Sous Chefs are culinary professionals responsible for assisting the head chef in managing buffet operations in restaurants, hotels, or catering settings. They supervise kitchen staff, help plan and prepare buffet menus, and ensure food quality, presentation, and safety standards are met. Buffet Sous Chefs also coordinate food replenishment and maintain a clean, organized work environment, ensuring a smooth dining experience for guests. Their role often involves multitasking and efficiently handling high-volume food service. They play a key part in both the preparation and the display of food items.

What is the highest paid chef job?

The highest paid chef roles are executive chefs and culinary directors, often earning over $100,000 annually, especially in high-end restaurants or luxury hotels. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets.

What is the difference between Buffet Sous Chef vs Banquet Chef?

AspectBuffet Sous ChefBanquet Chef
CredentialsCulinary degree or equivalent, relevant experienceCulinary degree or equivalent, banquet or catering experience
Work EnvironmentHotel or restaurant buffet settings, large-scale food prepEvent venues, hotels, catering halls for large banquets
Employer & IndustryHotels, resorts, restaurants with buffet servicesEvent catering companies, hotels, conference centers
Common Search/ComparisonBuffet Sous Chef vs Banquet Chef

The Buffet Sous Chef and Banquet Chef roles share similar credentials and work environments, often within hotels or large catering venues. The main difference lies in their focus: the Buffet Sous Chef manages buffet stations and food prep for self-serve settings, while the Banquet Chef oversees large-scale event catering and banquet preparations. Both positions require culinary expertise and experience in high-volume food service, but their specific responsibilities and settings differ.

What is commis 1, 2, and 3?

In the context of a buffet sous chef or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level and commis 3 more experienced. These positions involve assisting senior chefs, preparing ingredients, and gaining culinary skills as part of a structured training program within a professional kitchen.

What are the key skills and qualifications needed to thrive as a Buffet Sous Chef, and why are they important?

To thrive as a Buffet Sous Chef, you need strong culinary skills, knowledge of food safety standards, and usually a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and effective communication are crucial soft skills for coordinating with kitchen staff and maintaining buffet quality. These abilities ensure efficient operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges a Buffet Sous Chef faces in maintaining food quality and safety during high-volume service?

One of the main challenges for a Buffet Sous Chef is ensuring food quality and safety when serving large numbers of guests simultaneously. This includes maintaining proper food temperatures, monitoring replenishment to avoid food sitting out too long, and coordinating with the kitchen and front-of-house staff to keep the buffet area clean and appealing. Attention to detail and effective time management are essential to prevent cross-contamination and ensure compliance with health regulations. Regular communication with the team helps address these issues quickly and keeps the service running smoothly.

What is the hourly rate for a sous chef?

The hourly rate for a buffet sous chef typically ranges from $15 to $25 per hour, depending on experience, location, and the establishment's size. Experienced sous chefs with specialized skills may earn higher wages, especially in high-demand areas or upscale venues.
More about Buffet Sous Chef jobs
What cities are hiring for Buffet Sous Chef jobs? Cities with the most Buffet Sous Chef job openings:
What job categories do people searching Buffet Sous Chef jobs look for? The top searched job categories for Buffet Sous Chef jobs are:
Buffet Sous Chef jobs near you
Infographic showing various Buffet Sous Chef job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Hybrid job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

FirstService Residential

Panama City Beach, FL • On-site

$65K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Description

Turn on your Island Charm... Latitude Margaritaville Watersound is looking for a Sous Chef to join our team!
 
Purpose:
The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Sous Chef will be responsible to maintain a clean and organized kitchen, as well as a skilled and educated culinary staff. This leader will establish a relationship with the residents and assume control of kitchen operations in the absence of the Executive Chef.
This is a high profile position for an individual who routinely exercises good judgment and exceptional problem-solving skills. The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community is managed in compliance with FSR standards and practices and authentically delivering the Latitude Margaritaville Lifestyle.
 
Key Responsibilities and Accountabilities:

Leadership:
  • Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
  • Keep current with industry concepts, practices, and procedures that fully align with the Latitude
    Margaritaville Brand.
  • Collaborate with the Executive Chef to create vibrant menus that reflect the Latitude Margaritaville Lifestyle.
  • Possesses the ability to be hands-on and work any kitchen position.
  • Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
  • Exercise a positive attitude and remain professional under all circumstances.
 
Daily Operations and Customer Experience:
  • Supervise catering (food & beverage) for functions.
  • Actively participate in prep and daily set up of kitchen.
  • Maintains a high level of energy and passion throughout service hours.
  • Strong inventory and ordering ability, in a timely and efficient manner.
  • Understand financial goals, able to operate inventory and products controls within budgeted guidelines.
  • Create an “I Love My Job” environment that further enlivens the Margaritaville Latitude Lifestyle.
  • Comply with all ordinances and regulations per the locations jurisdictions.
  • Ability to lead staff through all service types (a la carte, buffet, etc.)
  • Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal grooming and food handling.
 
Technical competencies:
Education:
  • High school graduate
  • Degree from a culinary institute preferred
  • Servsafe certified
Experience:
  • 3-5 years leadership experience in full service kitchen.
  • Hotel, Country Club, or Resort experience preferred.
 
Skills, Knowledge, and Abilities:
  • Strong leadership skills, able to develop a team.
  • Proficiency in Microsoft Windows software, online ordering platforms, and inventory controls.
  • Ability to process payroll and manage employee schedules through an online portal.
  • Must be willing to work nights, weekends and holidays. 
  • Current with culinary and dining trends and styles.
  • Ability to follow instructions and carry them out in the absence of Executive Chef.
  • Communication skills(listening, verbal and written).
  • Organizational skills with attention to detail.
  • Problem solving skills, ability to use common sense.
  • Team player but can work independently.
  • Have fun!!! FINS UP!
Compensation/Work Schedule: 
  • $65,000 annually 
  • Full-Time 
  • Evening, weekend, & holiday availability required 
  • Open availability required 
 
DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

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Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.
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