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Buffet Sous Chef Jobs (NOW HIRING)

Passport Resorts

Sous Chef

Big Sur, CA · On-site

$72K/yr

The Sous Chef assists in leading daily kitchen functions, dish development, and staff supervision ... buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take ...

TPG Hotels Resorts and Marinas

Sous Chef

Mckinney, TX · On-site

$55K - $70K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the ... carte, buffet, banquets, and room service. * Oversee daily kitchen operations, including food ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the ... carte, buffet, banquets, and room service. * Oversee daily kitchen operations, including food ...

Timberline

Sous Chef

Government Camp, OR

$49K - $66K/yr

Description This is a morning Sous chef role Maintain professional conduct for all kitchen ... Oversee product utilization of trim and other scrap products as well as banquet and buffet left ...

Myers Park Country Club

Banquet Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

You'll work alongside a skilled crew while assisting the Executive Sous Chef in creating ... Oversees buffet presentations and inspects mise en place before service to maintain quality ...

Timberline Lodge

Sous Chef

Government Camp, OR · On-site

$25 - $28/hr

... and buffet left over's for salable application or crew chow. • Train Line Cooks for new menu ... Sous Chef. • Maintain good professional and non-adversary communication with staff members. • ...

R.L.K. And Company

Sous Chef

Government Camp, OR · On-site

$49K - $66K/yr

... buffet left over's for salable application or crew chow. · Train Line Cooks for new menu items and ... Sous Chef. · Maintain good professional and non-adversary communication with staff members. · ...

Continental Services

Sous Chef

Auburn Hills, MI

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... buffet setups, and catering logistics. Leadership & Team Development * Support the Executive Chef ...

HiEmployment

Event Sous Chef

Honolulu, HI

$27.30/hr

Able to teach proper presentation and garnish set up for all hot food plated or buffet. * Handles ... Text SOUS CHEF to 808.695.3974 today , to connect with a recruiter. Job Types: On-call, seasonal ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal ...

Homma Talent

Sous Chef

Key West, FL · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal ...

Snowmass Club

Sous Chef

Snowmass Village, CO

$32 - $34/hr

Executive Chef, Chef de Cuisine & Executive Sous Chef Supervises: Line Cook, Prep Cook, Dishwasher ... buffet presentations and support service line execution • Collaborate with front-of-house teams ...

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All JobsBuffet Sous Chef Jobs

Buffet Sous Chef information

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$30.5K

$59K

$77.5K

How much do buffet sous chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for buffet sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary for a Sous Chef?

The highest salary for a Sous Chef can reach around $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some top-tier Sous Chefs may earn even more with bonuses and benefits.

How much does a Gordon Ramsay Sous Chef make?

A Gordon Ramsay sous chef typically earns between $50,000 and $70,000 annually, depending on experience and location. High-end restaurants or renowned chefs may offer higher salaries, and the role requires strong culinary skills and leadership abilities.

What are Buffet Sous Chefs?

Buffet Sous Chefs are culinary professionals responsible for assisting the head chef in managing buffet operations in restaurants, hotels, or catering settings. They supervise kitchen staff, help plan and prepare buffet menus, and ensure food quality, presentation, and safety standards are met. Buffet Sous Chefs also coordinate food replenishment and maintain a clean, organized work environment, ensuring a smooth dining experience for guests. Their role often involves multitasking and efficiently handling high-volume food service. They play a key part in both the preparation and the display of food items.

What is the difference between Buffet Sous Chef vs Banquet Chef?

AspectBuffet Sous ChefBanquet Chef
CredentialsCulinary degree or equivalent, relevant experienceCulinary degree or equivalent, banquet or catering experience
Work EnvironmentHotel or restaurant buffet settings, large-scale food prepEvent venues, hotels, catering halls for large banquets
Employer & IndustryHotels, resorts, restaurants with buffet servicesEvent catering companies, hotels, conference centers
Common Search/ComparisonBuffet Sous Chef vs Banquet Chef

The Buffet Sous Chef and Banquet Chef roles share similar credentials and work environments, often within hotels or large catering venues. The main difference lies in their focus: the Buffet Sous Chef manages buffet stations and food prep for self-serve settings, while the Banquet Chef oversees large-scale event catering and banquet preparations. Both positions require culinary expertise and experience in high-volume food service, but their specific responsibilities and settings differ.

What is commis 1, 2, and 3?

In the context of a Buffet Sous Chef or culinary roles, commis 1, 2, and 3 are levels of junior kitchen staff, with commis 1 being entry-level, commis 2 having more experience, and commis 3 being more skilled or specialized. These levels often reflect experience, responsibilities, and training within a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a Buffet Sous Chef, and why are they important?

To thrive as a Buffet Sous Chef, you need strong culinary skills, knowledge of food safety standards, and usually a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and effective communication are crucial soft skills for coordinating with kitchen staff and maintaining buffet quality. These abilities ensure efficient operations, consistent food quality, and a positive dining experience for guests.

What are some common challenges a Buffet Sous Chef faces in maintaining food quality and safety during high-volume service?

One of the main challenges for a Buffet Sous Chef is ensuring food quality and safety when serving large numbers of guests simultaneously. This includes maintaining proper food temperatures, monitoring replenishment to avoid food sitting out too long, and coordinating with the kitchen and front-of-house staff to keep the buffet area clean and appealing. Attention to detail and effective time management are essential to prevent cross-contamination and ensure compliance with health regulations. Regular communication with the team helps address these issues quickly and keeps the service running smoothly.

What is the hourly rate for a Sous Chef?

The hourly rate for a Buffet Sous Chef typically ranges from $15 to $25, depending on experience, location, and the establishment's size. Experienced sous chefs with specialized skills may earn higher wages, especially in high-volume or upscale venues.
More about Buffet Sous Chef jobs
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What job categories do people searching Buffet Sous Chef jobs look for? The top searched job categories for Buffet Sous Chef jobs are:
Buffet Sous Chef jobs near you
Infographic showing various Buffet Sous Chef job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Passport Resorts

Big Sur, CA • On-site

$72K/yr

Other

Retirement, PTO

Posted 9 days ago

Job description

Are you inspired by nature, food and beauty. We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience as a Sous Chef at Post Ranch Inn. As a member of the Post Ranch Inn and Sierra Mar Management team, the Sous Chef is responsible for supporting and advancing the culinary operations and guest experience.

The Sous Chef assists in leading daily kitchen functions, dish development, and staff supervision. Core duties include maintaining optimal efficiency, productivity, and quality; staying current on culinary trends; documenting all recipes and procedures; and taking full operational leadership when the Executive Chef is off-property or engaged in events or projects. MINIMUM EDUCATION & EXPERIENCE: High school diploma required; culinary school or college education preferred.

Minimum of 3 years of experience in a managerial kitchen position. Possess or obtain a valid CA Food Handler Card within 30 days of hire. The ability to work weekends and holidays as needed.

PHYSICAL REQUIREMENTS: Ability to perform repetitive hand and body motions (e.g., typing, cooking, lifting). Ability to stand and walk for extended periods, including on stairs and uneven terrain. Exposure to varying temperatures and humid environments (e.g., kitchens, walk-ins, outdoor gardens)

Ability to lift items up to 50 lbs. from ground to overhead. Ability to push and pull up to 50 lbs.

of force Pay for the Sous Chef position is $72,000 annually. ABOUT US: Post Ranch Inn is one of the most acclaimed luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guest rooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.

Post Ranch Inn is a member of the prestigious Preferred Boutique Hotel group, and hotel amenities include the Sierra Mar restaurant. This Wine Spectator Grand-Award winning restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer.

Picturesque Monterey and Carmel are a short drive away. Post Ranch Inn offers its employees a chance to experience Big Sur at its finest. We offer very competitive benefits which include affordable insurance plans, paid vacation and sick time, 401K Retirement Matching Contribution, discounts throughout the property and Guest Experience Stays.

In addition to these wonderful benefits, Sierra Mar offers an employee culinary reference library, educational trips, ongoing culinary education and the opportunity to pick fresh ingredients directly from our garden on property. This is a management position This is a full time position

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