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Buffet Runner Jobs (NOW HIRING)

Wynn Resorts

Bus/Runner - The Buffet

Las Vegas, NV · On-site

As Bus/Runner at The Buffet, your role will include: * Assist the severs and other team members as needed * Assist the severs in providing complimentary snacks to guests * Carrying trays of food to ...

EOS Hospitality

Breakfast Server

Pray, MT · On-site

$13.50 - $16.25/hr

Willing to step in as a busser, host, and buffet runner as needed. If you're ready to start guests' days on a high note-and be part of a supportive crew in one of Montana's most beautiful places-we ...

EOS Hospitality

Breakfast Server

Pray, MT · On-site

$13.50 - $16.25/hr

Willing to step in as a busser, host, and buffet runner as needed. If you're ready to start guests' days on a high note--and be part of a supportive crew in one of Montana's most beautiful places--we ...

Trump Hotel Collection

Seasonal Busser

Chicago, IL · On-site

May be required to function as a food runner and/or buffet runner as requested by manager or supervisor Qualifications and Physical/Mental Requirements The individual must possess the following ...

Sanmanuel

Food Runner Buffet - On Call

Las Vegas, NV · On-site

The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions. Core Job Responsibilities: * Greet guest in a positive, friendly manner ...

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How much do buffet runner jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for buffet runner in the United States is $13.31, according to ZipRecruiter salary data. Most workers in this role earn between $9.86 and $15.87 per hour, depending on experience, location, and employer.

What are some common challenges faced by buffet runners during busy service periods?

Buffet runners often face the challenge of maintaining a fully stocked and visually appealing buffet, especially during peak dining hours when demand is high. They must work quickly and efficiently to replenish food items, coordinate with kitchen staff to ensure timely delivery of dishes, and adhere to food safety standards. Strong communication and time management skills are essential, as buffet runners need to prioritize tasks and collaborate with other team members to keep the buffet running smoothly and guests satisfied.

What are buffet runners?

Buffet runners are hospitality workers responsible for ensuring that food items on a buffet are well-stocked, clean, and attractively presented. They monitor the buffet line, replenish dishes as necessary, and assist guests with any questions about the food. Buffet runners often work closely with kitchen staff to coordinate timely refills and maintain food safety standards. Their role is important for creating a positive dining experience and efficient service during busy meal times.

Do food runners get paid well?

Buffet runners typically earn minimum wage or slightly above, with some earning tips that can increase overall pay. Wages vary by location, experience, and establishment, but food runner positions generally do not offer high base salaries. Tips often make up a significant portion of their income in the hospitality industry.

What is the difference between Buffet Runner vs Busser?

AspectBuffet RunnerBusser
Primary RoleRefills food stations, maintains buffet areaClears and resets tables, assists servers
Work EnvironmentBuffet area, food stationsDining room, restaurant floor
CredentialsNone typically requiredNone typically required
Employer/IndustryRestaurants, hotels with buffet servicesRestaurants, hotels, catering services

Buffet Runners focus on maintaining the buffet area by refilling and cleaning food stations, while Bussers primarily clear tables and assist servers in providing a smooth dining experience. Both roles support restaurant operations but differ in their specific duties and work environments.

What are the key skills and qualifications needed to thrive as a Buffet Runner, and why are they important?

To thrive as a Buffet Runner, you need strong organizational skills, attention to detail, and a basic understanding of food safety and hygiene standards, often supported by a high school diploma or equivalent. Familiarity with POS systems, food handling protocols, and inventory management tools is commonly required. Excellent communication, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These abilities ensure smooth buffet operations, customer satisfaction, and adherence to health regulations in busy dining environments.
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Infographic showing various Buffet Runner job openings in the United States as of May 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $27,695 per year, or $13.3 per hour.
Infinity (Buffet) Food Runner

Infinity (Buffet) Food Runner

Treasure Bay LLC

Biloxi, MS • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

SECTION NO: INFINITY FRONT OF HOUSE

SUBJECT: FOOD RUNNER

EFFECTIVE DATE: 04/01/2024

______________________________________________________________________________

REPORTS TO: Buffet Supervisor and Buffet Chef

RESPONSIBILITIES:

  1. Preparation of food line stations prior to each meal period.
  2. Adhere to all safety, sanitation, and temperature standards.
  3. Ensure all foods are filled and presentable.
  4. Communicate, in a timely manner, with the kitchen staff regarding the amount of food on hand and its quality.
  5. Have knowledge of each item and its main ingredients.
  6. Return any food that is not consumed for proper storage or disposal.
  7. Keep a clean, organized, and sanitary work station at all times.
  8. Stir each item twice an hour to keep temperatures and presentation up to standards. Change out pans of all food items every hour.
  9. Wear gloves, hair restraints, pocket thermometer and nonslip footwear at all times.
  10. Be pleasant, accommodating, and hospitable to our guests. Smile while in front of guests and answer any questions they may have regarding the offerings.
  11. Clean work area thoroughly every shift. Including but not limited to heat lamps, counters, floor, heat wells, cabinets, hand sinks, sneeze guards, plate dispensers, and coolers.
  12. To perform any other duties requested by the Sous Chef, Supervisors, and Manager.

EDUCATION AND SKILLS REQUIRED:

High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated.

LICENSE / PERMIT REQUIREMENTS: n/a

PHYSICAL REQUIREMENTS:

Must be able to stand and be upwardly mobile for periods of up to four hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds. The following activities are normally required to perform these functions: stand, walk, bend, reach, read, write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills.

Benefits for all Full-Time positions:

Paid Time Off

Health/Dental/Vision Insurance after 30 days

Life plus AD&D Insurance - company paid

401(k) eligibility after 7 months

Employee Assistance Program

Referral bonus

Tuition Reimbursement

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