1

Buffet Runner Jobs (NOW HIRING)

To design, set-up, and breakdown of buffet displays. Through teamwork assists other members of ... Keeps busy with opening/closing side work and running side work. Follows opening and closing side ...

To design, set-up, and breakdown of buffet displays. Through teamwork assists other members of ... Keeps busy with opening/closing side work and running side work. Follows opening and closing side ...

In order to execute this goal you may be required to perform any combination of the following duties: welcome greeter, cocktail server, hors d'oeuvre passer, reception bus person, buffet runner ...

In order to execute this goal you may be required to perform any combination of the following duties: welcome greeter, cocktail server, hors d'oeuvre passer, reception bus person, buffet runner ...

Food Runner Job Summary: Food Runners play a vital role in Brookside's culinary operation by ... Perform assigned side work in both front and back of house. * Assist with buffet and party setups ...

THIS IS A FRANCHISE POSITIONLooking for a way to apply that boundless enthusiasm you wake up with every morning. We can help. At SONIC, you get great pay, flexible hours and a cool uniform-while ...

Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform--while doing the job you love. As a ...

Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform-while doing the job you love. As a ...

Description: As a SONIC Drive-In Carhop, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Delivering a warm, friendly, and fast experience to every guest • ...

You are applying for work for a franchisee Phoenix of Sonic, not Sonic Corporate, or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business ...

Description: As a SONIC Drive-In Carhop, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Delivering a warm, friendly, and fast experience to every guest • ...

Carhop

Cisco, TX · On-site

The Job: As a SONIC Drive-In Carhop, your primary responsibility is to provide every guest with a SuperSONIC experience by: * Delivering a warm, friendly, and fast experience to every guest * Being a ...

next page

Showing results 1-20

Buffet Runner information

See salary details

$6

$13

$18

How much do buffet runner jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for buffet runner in the United States is $13.31, according to ZipRecruiter salary data. Most workers in this role earn between $9.86 and $15.87 per hour, depending on experience, location, and employer.

What are some common challenges faced by buffet runners during busy service periods?

Buffet runners often face the challenge of maintaining a fully stocked and visually appealing buffet, especially during peak dining hours when demand is high. They must work quickly and efficiently to replenish food items, coordinate with kitchen staff to ensure timely delivery of dishes, and adhere to food safety standards. Strong communication and time management skills are essential, as buffet runners need to prioritize tasks and collaborate with other team members to keep the buffet running smoothly and guests satisfied.

What is a fancy name for a food runner?

A food runner, including buffet runners, is sometimes referred to as a 'service assistant' or 'food expediter' in more formal or upscale settings. These titles emphasize their role in efficiently delivering food and maintaining service standards in a restaurant or buffet environment.

What are buffet runners?

Buffet runners are hospitality workers responsible for ensuring that food items on a buffet are well-stocked, clean, and attractively presented. They monitor the buffet line, replenish dishes as necessary, and assist guests with any questions about the food. Buffet runners often work closely with kitchen staff to coordinate timely refills and maintain food safety standards. Their role is important for creating a positive dining experience and efficient service during busy meal times.

What is a buffet runner job description?

A buffet runner is responsible for maintaining the cleanliness and organization of buffet stations, refilling food and beverages as needed, and ensuring guests have a positive dining experience. The role requires attention to detail, good communication skills, and the ability to work efficiently in a fast-paced environment. Typically, buffet runners work during meal service hours and may need to follow safety and hygiene standards.

What jobs pay 4000 a week without a degree?

Buffet runners typically do not earn $4,000 per week; such high earnings are uncommon in this role. Jobs that can pay $4,000 weekly without a degree include sales positions, real estate agents, certain skilled trades, and freelance work, often requiring experience, strong skills, or certifications. These roles may involve variable income, commissions, or flexible schedules.

Do food runners get paid well?

Buffet runners typically earn minimum wage or slightly above, with some earning tips that can increase overall pay. Their wages depend on the establishment, location, and tips received, but generally, the pay is considered modest compared to other restaurant roles. Experience and efficiency can influence earning potential.

What is the difference between Buffet Runner vs Busser?

AspectBuffet RunnerBusser
Primary RoleRefills food stations, maintains buffet areaClears and resets tables, assists servers
Work EnvironmentBuffet area, food stationsDining room, restaurant floor
CredentialsNone typically requiredNone typically required
Employer/IndustryRestaurants, hotels with buffet servicesRestaurants, hotels, catering services

Buffet Runners focus on maintaining the buffet area by refilling and cleaning food stations, while Bussers primarily clear tables and assist servers in providing a smooth dining experience. Both roles support restaurant operations but differ in their specific duties and work environments.

What are the key skills and qualifications needed to thrive as a Buffet Runner, and why are they important?

To thrive as a Buffet Runner, you need strong organizational skills, attention to detail, and a basic understanding of food safety and hygiene standards, often supported by a high school diploma or equivalent. Familiarity with POS systems, food handling protocols, and inventory management tools is commonly required. Excellent communication, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These abilities ensure smooth buffet operations, customer satisfaction, and adherence to health regulations in busy dining environments.
More about Buffet Runner jobs
What cities are hiring for Buffet Runner jobs? Cities with the most Buffet Runner job openings:
Who are the top companies hiring for Buffet Runner jobs? The top employers for Buffet Runner jobs are:
What job categories do people searching Buffet Runner jobs look for? The top searched job categories for Buffet Runner jobs are:
What are popular job titles related to Buffet Runner jobs? For Buffet Runner jobs, the most frequently searched job titles are:
Infographic showing various Buffet Runner job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $27,695 per year, or $13.3 per hour.
Food Runner Buffet - On Call

Food Runner Buffet - On Call

Palms Casino Resort

Las Vegas, NV • On-site

Other

Re-posted 17 days ago


Job description

Reporting to the Assistant Manager and/or General Manager, the primary responsibility of the Food/Beverage Runner is to serve guests while providing courteous and prompt tableside service to all guests. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions.
Core Job Responsibilities:
  • Greet guest in a positive, friendly manner, making them feel welcome.
  • Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expeditor.
  • Describe food upon placement on the table, answering questions pertaining to the dishes.
  • Describe menu features as needed (include changes and additions).
  • Communicate with expeditor to ensure delivery of food to the correct table and position.
  • Perform assigned open and closing side-work.
  • Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service.
  • Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area.
  • Perform other job-related duties as requested.
  • The Food/Beverage Runner performs other duties as assigned to support the efficient operation of the department and assumes other responsibilities, duties, tasks, and assignments that contribute to the mitigation or response to any public health emergency.
  • Consistent and regular attendance is an essential function of this job.

Qualifications
  • Knowledgeable of food and menu preparation
  • Ability to multi-task and work well in a fast paced, team-oriented environment.
  • Effective listening abilities with strong judgment skills.
  • Knowledge of accommodations room capacities, amenities, and menu items including standard and alcoholic beverages.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
  • Work varied shifts, to include weekends and holidays.
  • High school diploma or equivalent
  • Six (6) months experience in a high-volume dining restaurant as a Food Runner or Server preferred.
  • Fine dining and three meal restaurant experience preferred.
  • Experience working in a similar resort setting.
  • Equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.
  • Demonstrated experience developing department goals and action plans in accordance with property and overall company goals.

Physical Demands:
• Work is performed in a fast-paced setting.
  • Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
  • May be exposed to smoke
  • The noise level in the work environment is usually moderate to loud.
  • Constant contact with executives, department management, employees, and guests.
  • Prolonged sitting or standing and mobility.
  • Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally
  • Eye/hand coordination.
  • Use of standard office equipment.
  • Ability to distinguish letters, numbers, and symbols
  • May be required to work evening, weekends, and holiday shifts.

Equal Opportunity Employer:
Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law.
We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!