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Broiler Cook Jobs in Arizona (NOW HIRING)

Broiler Cook

Gilbert, AZ · On-site

$13.75 - $18.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Broiler Cook

Fountain Hills, AZ · On-site

$13.50 - $18.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Broiler Cook

Glendale, AZ · On-site

$13.75 - $18.50/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Broiler Cook

Phoenix, AZ · On-site

$13.25 - $17.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Broiler Cook

Tempe, AZ · On-site

$13.50 - $18.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Prep Cook

Scottsdale, AZ · On-site

$15/hr

Broiler cook responsible for preparing a variety of cuts to the guest's specification. QUALIFICATIONS & EXPERIENCE * Excellent high volume culinary production skills Team leadership in highly engaged ...

Prep Cook

Scottsdale, AZ · On-site

$15/hr

Broiler cook responsible for preparing a variety of cuts to the guest's specification. QUALIFICATIONS & EXPERIENCE * Excellent high volume culinary production skills Team leadership in highly engaged ...

Line Cook

Scottsdale, AZ

$16 - $20/hr

Job Overview The broiler cook will prepare food to the exact specificationsof the Executive Chef. Line cook duties will consist of assisting the Executiveand Sous chef with their daily tasks. The ...

Grill/Broiler Cook

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role and you are the perfect ...

Grill/Broiler Cook

Scottsdale, AZ · On-site

$14.50 - $18.50/hr

Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role and you are the perfect ...

Grill/Broiler Cook

Scottsdale, AZ

$14.25 - $18.50/hr

Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role and you are the perfect ...

Grill/Broiler Cook

Scottsdale, AZ

$14.25 - $18.50/hr

Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role and you are the perfect ...

Line Cook

Chandler, AZ · On-site

$15 - $18/hr

Support Broiler Cook in preparing orders * Ensure a safe environment for Guests and Employees * Perform these duties in a conscientious, company-oriented manner manner to ensure Guest satisfaction

Line Cook

Chandler, AZ

$15.50 - $19.50/hr

Support Broiler Cook in preparing orders * Ensure a safe environment for Guests and Employees * Perform these duties in a conscientious, company-oriented manner manner to ensure Guest satisfaction

All Cook Positions

Scottsdale, AZ

$14 - $18.75/hr

Pasta Cooks Grill/Broiler Cooks Saute cooks Pantry Dishwashers We offer competitive wages and health insurance after 90 days. If you're able to multi-task, work clean, and demonstrate passion for ...

All Cook Positions

Scottsdale, AZ · On-site

$14 - $18.75/hr

Pasta Cooks Grill/Broiler Cooks Saute cooks Pantry Dishwashers We offer competitive wages and health insurance after 90 days. If you're able to multi-task, work clean, and demonstrate passion for ...

Showing results 41-60

Broiler Cook information

See Arizona salary details

$8

$14

$20

How much do broiler cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for broiler cook in Arizona is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What does a broiler cook do?

A broiler cook is responsible for preparing and cooking food, primarily meats, using a broiler or grill. They ensure food is cooked to the correct temperature, seasoned properly, and presented attractively. Broiler cooks must follow food safety standards, maintain cleanliness in their work area, and often coordinate with other kitchen staff to ensure timely service. Their role is crucial in restaurants, steakhouses, and other food establishments where grilled or broiled dishes are featured.

What are the key skills and qualifications needed to thrive as a broiler cook?

To thrive as a Broiler Cook, you need a solid understanding of food preparation, grilling techniques, and kitchen safety, often supported by prior kitchen experience or culinary training. Familiarity with commercial grills, broilers, kitchen timers, and food safety certification like ServSafe is typically required. Attention to detail, effective communication, and the ability to work under pressure are essential soft skills for this role. These abilities ensure consistent food quality, efficient kitchen operations, and customer satisfaction in a fast-paced restaurant environment.

What are some common challenges faced by broiler cooks in a busy kitchen environment?

Broiler cooks often work in fast-paced kitchens where managing multiple orders simultaneously can be challenging. They must maintain consistent food quality and ensure all dishes are cooked to order, which requires keen attention to timing and temperature control. Additionally, broiler cooks collaborate closely with other kitchen staff to coordinate meal preparation and plating, especially during peak hours. Staying organized and communicating effectively are key to handling the pressure and delivering great results.

What is the difference between Broiler Cook vs Grill Cook?

AspectBroiler CookGrill Cook
CertificationsFood Handler's Permit, Kitchen SafetyFood Handler's Permit, Kitchen Safety
Work EnvironmentKitchen, near broiler stationKitchen, grill station
Job ResponsibilitiesPrepares dishes using broiler equipment, manages cooking times for meatsPrepares grilled foods, manages flame and temperature control
Industry UsageCommon in restaurants with broiled menu itemsCommon in restaurants with grilled menu items

Both Broiler Cooks and Grill Cooks work in restaurant kitchens, handling different cooking methods. Broiler Cooks focus on preparing foods using the broiler, while Grill Cooks specialize in grilling. They share similar certifications and work environments but differ in their specific cooking techniques and equipment used.

What are popular job titles related to Broiler Cook jobs in Arizona?

For Broiler Cook jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Broiler Cook jobs in Arizona look for?

The top searched job categories for Broiler Cook jobs in Arizona are:

Infographic showing various Broiler Cook job openings in Arizona as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,069 per year, or $14.9 per hour.

$13.75 - $18.25/hr

Full-time

Posted 18 days ago


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

54th of 108 rated hotels


Job description

Additional InformationJ&G Steakhouse, Evening Shift Preferred
Job Number26095426
Job CategoryFood and Beverage & Culinary
Location6000 E Camelback Rd, Scottsdale, Arizona, United States, 85251VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

The Phoenician a Luxury Collection Resort Scottsdale is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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