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Broiler Cook Jobs in Arizona (NOW HIRING)

BOURBON & BONES - PEORIA

Broiler Cook

Tempe, AZ · On-site

$24 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Boiler Cook's tasks involve following recipes, managing cooking times, and maintaining the quality and safety of the prepared dishes. Duties/Responsibilities: * operate and monitor industrial ...

Marriott

Broiler Cook

Scottsdale, AZ · On-site

$14 - $18.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott

Broiler Cook

Scottsdale, AZ · On-site

$14 - $18.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

BOURBON & BONES - SAN TAN

Broiler Cook

Gilbert, AZ · On-site

$13.75 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Boiler Cook's tasks involve following recipes, managing cooking times, and maintaining the quality and safety of the prepared dishes. Duties/Responsibilities: * operate and monitor industrial ...

Marriott International, Inc

Broiler Cook

Phoenix, AZ · On-site

$12.75 - $17/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Square One Concepts Inc.

Broiler Cook

Tempe, AZ · On-site

$24 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Boiler Cook's tasks involve following recipes, managing cooking times, and maintaining the quality and safety of the prepared dishes. Duties/Responsibilities: * operate and monitor industrial ...

Marriott International, Inc

Broiler Cook

Scottsdale, AZ · On-site

$14.25 - $19.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International, Inc

Broiler Cook

Glendale, AZ · On-site

$14 - $18.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International, Inc

Broiler Cook

Scottsdale, AZ · On-site

$14 - $18.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International, Inc

Broiler Cook

Phoenix, AZ · On-site

$14 - $18.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International, Inc

Broiler Cook

Scottsdale, AZ · On-site

$14 - $19/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International, Inc

Broiler Cook

Mesa, AZ · On-site

$14 - $18.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International, Inc

Broiler Cook

Phoenix, AZ · On-site

$13.75 - $18.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International

Broiler Cook

Scottsdale, AZ · On-site

$14 - $18.75/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Square One Concepts

Broiler Cook

Gilbert, AZ · On-site

$21 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Boiler Cook's tasks involve following recipes, managing cooking times, and maintaining the quality and safety of the prepared dishes. Duties/Responsibilities: * operate and monitor industrial ...

Marriott International, Inc

Broiler Cook

Mesa, AZ · On-site

$13.50 - $18/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International, Inc

Broiler Cook

Chandler, AZ · On-site

$13.75 - $18.50/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International, Inc

Broiler Cook

Scottsdale, AZ · On-site

$14.25 - $19.25/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International, Inc

Broiler Cook

Chandler, AZ · On-site

$13.50 - $18/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

Marriott International, Inc

Broiler Cook

Phoenix, AZ · On-site

$13.75 - $18.50/hr

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to ...

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All JobsBroiler Cook JobsBroiler Cook Jobs in Arizona

Broiler Cook information

See Arizona salary details

$8

$14

$20

How much do broiler cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for broiler cook in Arizona is $14.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What does a broiler cook do?

A broiler cook is responsible for preparing and cooking food, primarily meats, using a broiler or grill. They ensure food is cooked to the correct temperature, seasoned properly, and presented attractively. Broiler cooks must follow food safety standards, maintain cleanliness in their work area, and often coordinate with other kitchen staff to ensure timely service. Their role is crucial in restaurants, steakhouses, and other food establishments where grilled or broiled dishes are featured.

What are the key skills and qualifications needed to thrive as a broiler cook?

To thrive as a Broiler Cook, you need a solid understanding of food preparation, grilling techniques, and kitchen safety, often supported by prior kitchen experience or culinary training. Familiarity with commercial grills, broilers, kitchen timers, and food safety certification like ServSafe is typically required. Attention to detail, effective communication, and the ability to work under pressure are essential soft skills for this role. These abilities ensure consistent food quality, efficient kitchen operations, and customer satisfaction in a fast-paced restaurant environment.

What are some common challenges faced by broiler cooks in a busy kitchen environment?

Broiler cooks often work in fast-paced kitchens where managing multiple orders simultaneously can be challenging. They must maintain consistent food quality and ensure all dishes are cooked to order, which requires keen attention to timing and temperature control. Additionally, broiler cooks collaborate closely with other kitchen staff to coordinate meal preparation and plating, especially during peak hours. Staying organized and communicating effectively are key to handling the pressure and delivering great results.

What is the difference between Broiler Cook vs Grill Cook?

AspectBroiler CookGrill Cook
CertificationsFood Handler's Permit, Kitchen SafetyFood Handler's Permit, Kitchen Safety
Work EnvironmentKitchen, near broiler stationKitchen, grill station
Job ResponsibilitiesPrepares dishes using broiler equipment, manages cooking times for meatsPrepares grilled foods, manages flame and temperature control
Industry UsageCommon in restaurants with broiled menu itemsCommon in restaurants with grilled menu items

Both Broiler Cooks and Grill Cooks work in restaurant kitchens, handling different cooking methods. Broiler Cooks focus on preparing foods using the broiler, while Grill Cooks specialize in grilling. They share similar certifications and work environments but differ in their specific cooking techniques and equipment used.

What are popular job titles related to Broiler Cook jobs in Arizona?

For Broiler Cook jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Broiler Cook jobs in Arizona look for?

The top searched job categories for Broiler Cook jobs in Arizona are:

Broiler Cook jobs near you
Infographic showing various Broiler Cook job openings in Arizona as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,069 per year, or $14.9 per hour.

Broiler Cook

BOURBON & BONES - PEORIA

Tempe, AZ • On-site

$24 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Description

Job Summary:

Bourbon & Bones Chophouse and Bar - Square One Concepts, is seeking a reliable and efficient Boiler cook to join the team. The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers. This role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. The Boiler Cook's tasks involve following recipes, managing cooking times, and maintaining the quality and safety of the prepared dishes.

Duties/Responsibilities:

  • operate and monitor industrial boilers to cook large batches of food such as soups, strew, sauces, pasta, and grains in accordance with established recipes and portion sizes.
  • Follow standardized recipes and cooking procedures to ensure consistency in flavor, texture, and quality of dishes.
  • Prep ingredients, such as chopping vegetables, portioning, meats and measuring spices in preparation for cooking. 
  • Monitor cooking times and temperatures to ensure that dishes are cooked thoroughly and to the desired degree of doneness.
  • Adjust seasoning, spices, and flavors to meat taste preferences while maintaining the overall quality of the food. 
  • Adhere to proper food safety and sanitation standards including handling, storing, and disposing of food items. 
  • Ensure that boiler and cooking equipment are properly cleaned, maintained, and operated according to manufacturer guidelines. 
  • Work as part of the culinary team, coordinate with other cooks, chefs, and kitchen staff to ensure a smooth and efficient cooking process. 
  • Maintain a clean and organized workspace, including cleaning up spills, emptying waste containers, and sanitizing equipment and surfaces.
  • Be prepared to adapt to changing menus, work volumes and food preparation methods as dictated by the kitchen needs. 
  • Performs other related duties as assigned. 


Requirements

Required Skills/Abilities:

  • Must be 18 years old. 
  • Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove useAbility to work in a fast-paced environment. 
  • Ability to work quickly and efficiently. 
  • Ability to work well as part of a team.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification 

Education and Experience:

  • High school or vocational school coursework in kitchen basics such as food safety, preferred.
  • Prior related experience preferred. 


Physical Requirements:

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times. 
  • Must be able to work late nights and unpredictable hours. 
  • Manual dexterity to cut and chop foods and perform other related tasks. 

Benefits & Perks:

  • Accrual up to 40 hours of PTO 
  • Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones 
  • Corporate Shoe Program through Shoes for Crews and Skechers 
  • Competitive Pay 
  • Flexible Scheduling 
  • 401(k) 

Full - Time employees are eligible for the following additional benefits: 

  • Medical & Prescription 
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program  
  • Discount Pet Care Plan




Apply