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Brewery Science Jobs in Virginia (NOW HIRING)

BluePearl

Veterinary Medical Director

Richmond, VA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

A vibrant food and brewery scene * Easy access to beaches, mountains, and major cities like ... BluePearl Science - participate and learn from ongoing clinical studies at BluePearl. * BluePearl ...

NVA

Veterinary Dentist and Oral Surgeon

Henrico, VA · On-site

$275K - $363K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Enjoy award-winning restaurants, a thriving craft brewery scene, scenic parks and trails along the ... Across our network of 140 specialty and emergency hospitals, science moves forward, standards are ...

North American Partners In Anesthesia

CRNA - General

Richmond, VA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

It has been lauded as one of the nation's foremost brewery and food destinations. All sorts of food ... State capital of Virginia, Virginia Museum of Fine Arts, Science Museum of Virginia, The Atlantic ...

NVA

Veterinary Dentist and Oral Surgeon

Glen Allen, VA · On-site

$279K - $369K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Enjoy award-winning restaurants, a thriving craft brewery scene, scenic parks and trails along the ... Across our network of 140 specialty and emergency hospitals, science moves forward, standards are ...

All JobsBrewery Science JobsBrewery Science Jobs in Virginia

Brewery Science information

See Virginia salary details

$18K

$57.6K

$146.4K

How much do brewery science jobs pay per year?

As of Aug 15, 2026, the average yearly pay for brewery science in Virginia is $57,607.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,579.00 and $64,673.00 per year, depending on experience, location, and employer.

What is the difference between Brewery Science vs Brewer?

AspectBrewery ScienceBrewer
Required CredentialsDegree in brewing, microbiology, or related fieldBrewing certification or relevant experience
Work EnvironmentLaboratory, research, and development settingsBrewing facilities, production floors
Industry UsageResearch, product development, quality controlProduction, brewing, and operational tasks

While Brewery Science focuses on research, development, and quality assurance in brewing, a Brewer primarily handles the production process, brewing beer on the operational level. Both roles are essential in the brewing industry but differ in responsibilities and required qualifications.

What is brewery science?

Brewery science is the study of the scientific principles and processes involved in brewing beer and other fermented beverages. It encompasses knowledge of microbiology, chemistry, engineering, and food safety as they relate to the production, quality control, and innovation of brewing. Professionals in brewery science work to optimize brewing methods, ensure product consistency, and develop new beer styles. This field is essential for maintaining high standards in brewing operations, from raw ingredient selection to the final product.

What are some common challenges brewery scientists face when working to maintain product consistency across batches?

Brewery scientists often encounter challenges related to variability in raw materials, such as differences in malt or hops from batch to batch, which can impact flavor and quality. They also work to control fermentation conditions and manage microbial activity to prevent off-flavors or spoilage. Effective communication with production teams and quality assurance staff is crucial to quickly identify and address inconsistencies, ensuring the final product meets the brewery's standards. Adapting to new technologies and analytical methods is also a key part of maintaining consistency and improving processes.

What are the key skills and qualifications needed to thrive in brewery science, and why are they important?

To excel in Brewery Science, a strong background in microbiology, chemistry, and food science is essential, usually supported by a relevant degree or brewing certification. Familiarity with laboratory equipment, fermentation systems, quality control software, and industry certifications such as Cicerone or IBD qualifications is highly valued. Attention to detail, problem-solving abilities, and effective communication are vital soft skills for ensuring product consistency and collaborating with teams. These competencies are crucial for maintaining high-quality brewing processes, meeting safety standards, and driving innovation in the competitive beverage industry.

Does working at a brewery pay well?

Salaries for brewery science professionals vary based on experience, education, and location, but entry-level positions typically offer modest pay, while experienced roles such as brewmaster or quality control manager can earn higher wages. Compensation often includes benefits like health insurance and opportunities for advancement within the brewing industry.

What is a science job in a brewery?

Science jobs in a brewery involve developing new beers in a brewery lab, creating new brew methods, and testing different factors in the final product, such as taste, stability, and appearance. Your role may include studying the current production cycle and finding ways to streamline the process without sacrificing flavor, or you may test current beer products to ensure they are ready to go to the market. Depending on your specific job title, your job duties may focus on quality control, brewery management, laboratory testing, or product development and marketing. Brewery science requires an understanding of fermentation and microbiology, but because not all breweries can maintain in-house chemist, you may need to collaborate with multiple breweries to perfect your research and testing methods.

More about Brewery Science jobs

What are popular job titles related to Brewery Science jobs in Virginia?

For Brewery Science jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Brewery Science jobs in Virginia look for?

The top searched job categories for Brewery Science jobs in Virginia are:

Brewery Science jobs near you
Infographic showing various Brewery Science job openings in Virginia as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, and 3% Contract. Highlights an 76% Physical, 3% Hybrid, and 21% Remote job distribution, with an average salary of $57,607 per year, or $27.7 per hour.

Brewer/Cellarman

Old Bust Head Brewing Company LLC

Warrenton, VA • On-site

$42K - $52K/yr

Full-time

Medical, Dental, PTO

Re-posted 9 days ago

Job description

Position Summary

Old Bust Head Brewery is looking for a hands-on Brewer/Cellarman to join our production team — someone who takes pride in consistent days, clean cellar work, and a well-run brewhouse. You'll work closely with our Head Brewer across brewing, fermentation, and cellar operations, with the flexibility to pitch in on packaging days when needed.

Key Responsibilities

Brewing
• Execute brew days start to finish: milling, mashing, lautering, boiling, and whirlpool, following recipe specs
• Operate and monitor our brewhouse systems, including our 30-bbl brewhouse and 7-bbl pilot system for small-batch and R&D brews
• Accurately record brew log data (gravities, times, temperatures, volumes) and flag deviations

Cellar

• Manage fermentation, transfers, dry-hopping, fining, and carbonation
• Harvest, wash, and pitch yeast; support yeast propagation as needed
• Run CIP/sanitation cycles on tanks, transfer lines, and brewhouse vessels
• Perform QA/QC checks — gravity, pH, dissolved oxygen, sensory — and keep clean, accurate records


General
• Support raw material receiving, organization, and inventory counts
• Manage cold box organization and pull distribution orders
• Maintain a clean, safe, and organized brewhouse and cellar
• Assist the packaging crew on canning days as production needs require
• Follow all safety, sanitation, and TTB/ABC compliance procedures

Qualifications
• 2–3+ years of commercial brewing or cellar experience required
• Solid understanding of brewing science, fermentation, and cellar best practices
• Comfortable lifting 55+ lbs, climbing ladders, and working in wet, cold, and warm environments
• Forklift certification or willingness to obtain one
• Flexible schedule, including early mornings
• Detail-oriented, safety-minded, and a genuine team player


Compensation & Benefits
• Pay: $42,000–$52,000/year DOE ($20–$25/hr)
• Excellent health insurance and paid time off benefits
• Employee beer allowance / staff discount
• Growth potential as production capacity scales up

Company Description

Old Bust Head Brewing Company is an independent, solar-powered production brewery on the historic Vint Hill Farm Station in Fauquier County, Virginia. We currently produce roughly 3,500 barrels a year, but our brewhouse and packaging line are built out for significantly more.