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Brewery Operations Manager Jobs in Michigan (NOW HIRING)

Park Brewing LLC

Lead Bartender

Detroit, MI · On-site

$12/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is ... This includes managing bar staff employees and overseeing daily operations including staffing ...

Moersch Hospitality Group

Assistant Manager

Baroda, MI · On-site

$20 - $25/hr

... operations of our high-volume winery, distillery, brewery, and hospitality experience. The Assistant Manager serves as a key member of the property leadership team and works closely with the General ...

Tilray

Cook

Detroit, MI

$15.50 - $19.50/hr

Line Cook - Atwater Brewery (Grand Rapids Taproom) About Atwater Brewery Founded with a philosophy ... As a Brand Activation Manager at Tilray Beer Division, you will have the opportunity to lead and ...

Moersch Hospitality Group

Host

Baroda, MI

$10 - $20/hr

Support general hospitality operations during peak service, including light bussing and clean up ... brewery, or food‑and‑beverage service settings. * Knowledge of guest management or POS systems ...

Homes Brewery LLC

Kitchen Lead

Ann Arbor, MI

$17 - $21.50/hr

Operations & Systems * Manage daily kitchen operations including prep, line organization, and shift management. * Ensure food quality, safety, and cleanliness meet or exceed company standards.

Homes Brewery LLC

Kitchen Lead

Ann Arbor, MI

$17 - $21.50/hr

Operations & Systems * Manage daily kitchen operations including prep, line organization, and shift management. * Ensure food quality, safety, and cleanliness meet or exceed company standards.

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Showing results 21-32

All JobsBrewery Operations JobsBrewery Operations Manager JobsBrewery Operations Manager Jobs in Michigan

Brewery Operations Manager information

See Michigan salary details

$27K

$55.3K

$103.3K

How much do brewery operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for brewery operations manager in Michigan is $55,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a brewery operations manager?

Brewery Operations Managers are professionals responsible for overseeing the daily operations of a brewery. Their duties include managing production schedules, supervising staff, ensuring quality control, maintaining equipment, and coordinating with other departments such as sales and distribution. They play a key role in ensuring that brewing processes run smoothly, efficiently, and safely. Additionally, they help implement new procedures, manage budgets, and ensure compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a brewery operations manager, and why are they important?

To thrive as a Brewery Operations Manager, you need expertise in brewery production processes, inventory management, and a background in food science or brewing, often supported by a degree or industry certification. Familiarity with brewing equipment, quality control systems, and production management software like Ekos or OrchestratedBEER is typically required. Leadership, problem-solving, and strong organizational skills are essential for effectively managing teams and operations. These capabilities ensure efficient production, product quality, and regulatory compliance, which are crucial for the brewery’s success.

What are some common challenges brewery operations managers face when scaling up production, and how can they address them?

Brewery Operations Managers often encounter challenges such as maintaining product consistency, managing supply chain logistics, and coordinating cross-functional teams when scaling up production. Ensuring quality control across larger batches requires strict adherence to standard operating procedures and frequent communication with quality assurance teams. Additionally, it's important to work closely with procurement and inventory staff to anticipate raw material needs and prevent bottlenecks. Regular training and clear communication with brewing, packaging, and distribution teams can help mitigate issues and ensure smooth operations as production increases.

What is the difference between Brewery Operations Manager vs Brewery Supervisor?

AspectBrewery Operations ManagerBrewery Supervisor
ResponsibilitiesOversees entire brewery operations, including production, quality control, and staff managementManages daily production activities and supervises brewing staff
CredentialsTypically requires a degree in brewing, fermentation science, or related field; extensive industry experienceExperience in brewing; may require certifications like Cicerone or brewing courses
Work EnvironmentOffice and brewery floor, overseeing multiple departmentsPrimarily on the brewery floor, supervising brewing processes
Industry UsageCommonly used in larger breweries or craft brewery chainsFound in breweries of all sizes, often as a frontline supervisory role

The Brewery Operations Manager focuses on strategic oversight and overall management of brewery functions, while the Brewery Supervisor handles daily brewing activities and team supervision. Both roles require industry experience, but the Operations Manager typically has broader responsibilities and credentials.

What cities in Michigan are hiring for Brewery Operations Manager jobs?

Cities in Michigan with the most Brewery Operations Manager job openings:

Brewery Operations Manager jobs near you
Infographic showing various Brewery Operations Manager job openings in Michigan as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,308 per year, or $26.6 per hour.

Lead Bartender

Park Brewing LLC

Detroit, MI • On-site

$12/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 days ago

Job description

Atwater Brewery, home of the Dirty Blonde, is looking for a front-of-house bar manager who is responsible for the overall direction of the bar. This includes managing bar staff employees and overseeing daily operations including staffing, ordering, tip pay-outs, and other duties as assigned.

Responsibilities:

  • Manage and oversee FOH operations on a day-to-day basis
  • Recruitment and development of team members
  • Engage with our guests and ensure their satisfaction
  • Oversight of cleanliness of entire restaurant inside and out
  • Prepare end of day and opening reports and cash management
  • Optimizing profits by controlling labor & beverage costs

Experience and Requirements:

  • 5+ years of restaurant/bar experience
  • At least 21 years of age
  • Strong problem-solving skills
  • Developed leadership and communication
  • Passion for craft beer
  • Ability to be flexible and encourage team members during stressful environments
  • Must have the ability to accurately handle money, make the change, process credit card transactions, and have strong menu knowledge
  • Proven track record in successfully training and developing people