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Brewery Maintenance Jobs (NOW HIRING)

The Brewery Representative works autonomously to focus on developing new accounts and maintaining current accounts within the industry. A high emphasis is placed on increasing the availability and ...

The Brewery Representative works autonomously to focus on developing new accounts and maintaining current accounts within the industry. A high emphasis is placed on increasing the availability and ...

The Brewery Representative works autonomously to focus on developing new accounts and maintaining current accounts within the industry. A high emphasis is placed on increasing the availability and ...

The Brewery Representative works autonomously to focus on developing new accounts and maintaining current accounts within the industry. A high emphasis is placed on increasing the availability and ...

The Brewery Representative works autonomously to focus on developing new accounts and maintaining current accounts within the industry. A high emphasis is placed on increasing the availability and ...

The brewery run a 2X2X3 schedule (Two days on, two days off, three days on...and will rotate ... Responsible for autonomous maintenance of valves, motors, pumps, filter and gear boxes including ...

The brewery run a 2X2X3 schedule (Two days on, two days off, three days on...and will rotate ... Responsible for autonomous maintenance of valves, motors, pumps, filter and gear boxes including ...

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Brewery Maintenance information

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$12

$31

$56

How much do brewery maintenance jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for brewery maintenance in the United States is $31.57, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $38.22 per hour, depending on experience, location, and employer.

What is a brewery maintenance?

A Brewery Maintenance job involves maintaining and repairing equipment used in the brewing process to ensure smooth operations. Responsibilities typically include troubleshooting mechanical and electrical issues, performing preventive maintenance, and ensuring compliance with safety and sanitation standards. This role requires knowledge of brewing systems, pumps, refrigeration, and automation controls. Brewery maintenance technicians work closely with brewers and facility managers to minimize downtime and optimize production efficiency.

What are the key skills and qualifications needed to thrive in brewery maintenance?

To thrive as a Brewery Maintenance professional, you need strong mechanical, electrical, and plumbing skills, often supported by vocational training or relevant certifications in industrial maintenance or engineering. Familiarity with brewery-specific systems such as CIP (clean-in-place), automated production lines, and programmable logic controllers (PLCs) is highly valuable. Strong problem-solving abilities, attention to detail, and effective communication with brewery staff make someone stand out in this position. These skills ensure minimal downtime, safe operations, and efficient coordination within the fast-paced brewing environment.

What are some common challenges faced in brewery maintenance roles and how are they managed?

Brewery maintenance professionals often encounter challenges such as troubleshooting complex equipment malfunctions, responding to urgent repair needs, and minimizing production downtime. Managing these challenges typically requires strong technical expertise, the ability to work quickly under pressure, and close coordination with brewing and production teams. Preventative maintenance schedules and clear communication are vital to proactively address issues before they impact production. Many breweries also provide ongoing training and cross-functional support to help maintenance staff stay updated with evolving technologies and industry practices.

Is working at a brewery good money?

Brewery maintenance jobs typically offer wages that are competitive within the manufacturing and hospitality sectors, with pay rates varying based on experience, location, and skill level. Entry-level positions may start at or slightly above minimum wage, while experienced technicians can earn higher salaries, especially if they have certifications or specialized skills. Overall, it can be a financially stable job for those with relevant skills and experience in the industry.
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Infographic showing various Brewery Maintenance job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,662 per year, or $31.6 per hour.

General Brewery Worker

Water Street Brewery - Lake Country

Delafield, WI โ€ข On-site

$22 - $25/hr

Full-time

Re-posted 18 days ago


Job description

  • Quality control: The craft brewer must assess the quality of the brew throughout the brewing process. They will be responsible for both scientific and taste-testing of the brew.
  • Production record keeping: Detailed records must be kept, with the goal of improving beer quality and production processes.
  • Managing cellaring of beer: They must ensure that different beers are correctly stored.
  • Maintain safety and hygiene standards throughout the brewery: The brewer must ensure that work is performed in a safe manner and strict hygiene standards are maintained.
  • Equipment maintenance and purchasing: They must maintain equipment within the brewery and make decisions about equipment purchases. They must also create a maintenance schedule which works well with production requirements.
  • High level written and verbal communication skills
  • Leadership skills, managerial skills and the ability to motivate staff
  • A passion for beer making and developing new beers
  • High level brewing skills
  • Physically fit and able to lift weights of up to 30 kilograms
  • Personable and able to communicate well with customers
  • Problem solving skills
  • Some mechanical knowledge and familiarity with brewing components
  • Innovative, creative and motivated to create some new and delicious beers
  • Quality assurance skills and drive for continual improvement

Physical & Mental Requirements:

Must have the ability to walk and stand routinely throughout the shift. Must have the ability to lift up to 50 lbs. with ease and push up to 350 lbs. with the appropriate equipment. Must have the ability to deal effectively with the stress of responding quickly and be engaged in multiple tasks.

Environmental Conditions:

Performs duties with exposure to infectious or communicable diseases inherent to working in high-volume atmospheres and occasional exposure to loud or unpleasant voices due to unpredictable behavior of customers and seasonal exposure to high humidity due to temperature control of the facility locations. Exposure to varying types of ware chemicals, cleaning agents and various types of food service areas that contain possible hazards such as slippery surfaces.