ZipRecruiter

Log In

1

Breakfast Manager Jobs in Iowa (NOW HIRING)

IHOP 5424 Sioux City

Manager on Duty

Sioux City, IA · On-site

$18 - $25/hr

IHOP is looking for an enthusiastic and energetic full-time Manager on Duty! This role is at the ... ABOUT USWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers.

HyVee

Market Grille Clerk (Breakfast)

Ottumwa, IA · On-site

Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager;

HyVee

Market Grille Clerk (breakfast cook)

Ottumwa, IA · On-site

$14 - $18/hr

Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager;

McDonald's

Shift Manager

Ottumwa, IA · On-site

$15.50/hr

Shift Manager Flexible scheduling with a side of always feeling valued. A role in your local ... Employee discounts and free meals And much, much more! Full-time, part-time, breakfast, lunch, late ...

McDonald's

Shift Manager

Burlington, IA · On-site

$15.50/hr

Shift Manager Flexible scheduling with a side of always feeling valued. A role in your local ... Employee discounts and free meals And much, much more! Full-time, part-time, breakfast, lunch, late ...

previous page

Showing results 41-60

All JobsBreakfast JobsBreakfast Manager JobsBreakfast Manager Jobs in Iowa

Breakfast Manager information

See Iowa salary details

$11

$14

$17

How much do breakfast manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for breakfast manager in Iowa is $14.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $15.58 per hour, depending on experience, location, and employer.

What does a breakfast manager do?

A Breakfast Manager oversees the breakfast service operations in restaurants, hotels, or cafes. Their responsibilities include managing staff, ensuring food quality and safety, coordinating kitchen and front-of-house teams, and maintaining inventory. They also handle customer service issues during breakfast hours and ensure the dining area is clean and welcoming. Effective Breakfast Managers help create a positive guest experience and ensure the smooth running of the morning shift.

What are the key skills and qualifications needed to thrive as a breakfast manager, and why are they important?

To thrive as a Breakfast Manager, you need strong experience in food service operations, staff supervision, and customer service, often supported by a diploma in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, food safety standards, and scheduling software is typically required. Excellent leadership, time management, and communication skills help build efficient teams and ensure a positive guest experience. These competencies are crucial for maintaining high service standards, operational efficiency, and customer satisfaction during high-volume breakfast hours.

What are some common challenges a breakfast manager faces during the morning shift, and how can they be addressed?

A Breakfast Manager often faces challenges such as managing early morning staffing, ensuring all menu items are prepared on time, and maintaining a smooth flow during peak breakfast hours. Effective planning, clear communication with the kitchen and front-of-house teams, and proactive inventory management are key to overcoming these challenges. Building a reliable team and setting clear expectations for morning routines help ensure consistency and high-quality service, even on the busiest days.

What is the difference between Breakfast Manager vs Breakfast Supervisor?

AspectBreakfast ManagerBreakfast Supervisor
ResponsibilitiesOversees entire breakfast service, manages staff, ensures quality and efficiencySupervises breakfast staff, assists in service, ensures standards are met
CredentialsExperience in hospitality, management skills, possibly certifications in food safetyExperience in food service, supervisory skills, food safety knowledge
Work EnvironmentHotel, restaurant, or catering setting, leadership roleBreakfast service area, team supervision, operational support

The main difference between a Breakfast Manager and a Breakfast Supervisor is the scope of responsibilities. The Breakfast Manager oversees the entire breakfast operation, manages staff, and ensures quality standards, while the Breakfast Supervisor focuses on supervising staff during service and supporting daily operations. Both roles require hospitality experience and food safety knowledge, but the manager position involves more leadership and decision-making responsibilities.

What are the most commonly searched types of Breakfast jobs in Iowa?

The most popular types of Breakfast jobs in Iowa are:

What are popular job titles related to Breakfast Manager jobs in Iowa?

For Breakfast Manager jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Breakfast Manager jobs in Iowa look for?

The top searched job categories for Breakfast Manager jobs in Iowa are:

What cities in Iowa are hiring for Breakfast Manager jobs?

Cities in Iowa with the most Breakfast Manager job openings:

Breakfast Manager jobs near you
Infographic showing various Breakfast Manager job openings in Iowa as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,135 per year, or $14.5 per hour.

Manager on Duty

IHOP 5424 Sioux City

Sioux City, IA • On-site

$18 - $25/hr

Full-time

Re-posted 13 days ago

Job description

Are you ready to take charge and lead a team to delicious success? IHOP is looking for an enthusiastic and energetic full-time Manager on Duty! This role is at the heart of our restaurant, ensuring smooth dining experiences. We offer a competitive wage of $10.00 per hour plus tips! With tips, you can expect to earn around $18.00 to $25.00 per hour! Plus, full-time employees get health insurance! If you thrive in a fast-paced, dynamic environment, this could be the job for you. Keep reading to see if you'd be a good fit! YOUR DAYOur Manager on Duty oversees our food service team to make sure every meal is perfect and every customer leaves happy. You set your team up for success by efficiently assigning tasks, creating effective schedules, and training employees on the best practices.You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point. Attentively, you check cash receipts and sales reports. If a customer has any problems, you do what you can to address the issue and make things right. ABOUT USWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! REQUIREMENTSStrong English communication skillsBasic math skillsAbility to perform the necessary physical dutiesGreat people skills and ability to solve problemsRelevant experience or training would be preferred but isn't required for the right candidate. READY TO APPLY?We value your time, so we've got a simple initial application process that should take you less than 3 minutes to complete. We look forward to meeting you!