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Breakfast Cook Jobs in Raleigh, NC (NOW HIRING)

Hooters

Hooter Girl - Raleigh Airport

Morrisville, NC

$2.13/hr

Overview: The Hooters Girl is the icon of the Hooters Brand and has drawn guests into Hooters Restaurants for decades. An exclusive position, reserved only for those who are entertaining, goal ...

OTO Development

Breakfast Associate

Chapel Hill, NC

$12 - $14.50/hr

Plan breakfast menus according to brand recommendations and facility needs * Prepare room set up and ensures cleanliness and working condition of equipment in the area * Manage inventory of food and ...

Parks Hospitality Group Inc

Breakfast Attendant

Cary, NC · On-site

$15.50/hr

Join Our Team as a Breakfast Attendant at the Homewood Suites Raleigh-Cary I-40 At Parks Hospitality Group , we believe that every guest deserves a pleasant and satisfying breakfast experience. As a ...

AC Hotel Chapel Hill

Breakfast Associate

Chapel Hill, NC · On-site

$12 - $14.50/hr

Plan breakfast menus according to brand recommendations and facility needs * Prepare room set up and ensures cleanliness and working condition of equipment in the area * Manage inventory of food and ...

IHOP

Cook

Garner, NC · On-site

$14 - $17/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Since 1958, IHOP ® has been the place where people connect over breakfast, enjoy study breaks ...

Concord Hospitality

Breakfast Attendant

Raleigh, NC · On-site

$12.75 - $15.25/hr

Set up and stock the breakfast area with food, beverages, utensils, and supplies. * Prepare simple breakfast items such as coffee, toast, oatmeal, and pre-packaged foods. * Ensure the dining area is ...

Concord Hospitality

Breakfast Attendant

Raleigh, NC · On-site

$12.75 - $15.25/hr

Set up and stock the breakfast area with food, beverages, utensils, and supplies. * Prepare simple breakfast items such as coffee, toast, oatmeal, and pre-packaged foods. * Ensure the dining area is ...

Cracker Barrel

Cook

Smithfield, NC · On-site

$12 - $16.25/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Cracker Barrel

Cook

Garner, NC · On-site

$12.50 - $16.75/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Cracker Barrel

Cook

Morrisville, NC · On-site

$13 - $17.50/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Cracker Barrel

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Cracker Barrel

Cook

Garner, NC · On-site

$12.50 - $16.75/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

Cracker Barrel

Cook

Morrisville, NC · On-site

$13 - $17.50/hr

So, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. So if you're someone who.... * Takes ...

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All JobsBreakfast Cook JobsBreakfast Cook Jobs in Raleigh, NC

Breakfast Cook information

See Raleigh, NC salary details

$8

$15

$21

How much do breakfast cook jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for breakfast cook in Raleigh, NC is $15.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.74 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Cook vs Line Cook?

AspectBreakfast CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentBreakfast-focused kitchens, often in hotels or dinersVarious restaurant stations, including lunch and dinner shifts
Employer & IndustryHotels, diners, breakfast cafesRestaurants, hotels, catering services
Common Search/ComparisonYesYes

The main difference between a Breakfast Cook and a Line Cook lies in their focus and shift hours. Breakfast Cooks specialize in preparing breakfast dishes during morning shifts, often in diners or hotels. Line Cooks work across various meal periods, including lunch and dinner, and handle multiple station responsibilities. Both roles require similar credentials and are integral to restaurant operations, but their work hours and specific focus distinguish them.

What are some common challenges Breakfast Cooks face during busy morning shifts, and how can they manage them effectively?

Breakfast Cooks often experience high-pressure periods during peak breakfast hours, requiring them to prepare multiple orders quickly and accurately. Managing time efficiently, staying organized, and maintaining clear communication with servers and kitchen staff are essential to prevent mistakes and ensure food quality. Learning to prioritize tasks, such as pre-prepping ingredients and multitasking between dishes, helps streamline workflow and meet customer expectations even during the busiest times.

What Does a Breakfast Cook Do?

The responsibilities of a breakfast cook include cooking breakfast meals for customers at a restaurant or other food service business. In this career, you prepare each recipe on the menu while making customer-requested modifications as needed. Some businesses also allow for special orders and party trays which you may be responsible for portioning and assembling. Some positions require you to prep food and clean dishes and pots as well. Additional duties may include helping with other meals and special events such as banquets and buffets. There are many places a breakfast cook can find employment, such as restaurants, diners, hospitals, and hotels.

What are the key skills and qualifications needed to thrive as a Breakfast Cook, and why are they important?

To thrive as a Breakfast Cook, you need solid culinary skills, knowledge of food safety, and experience preparing breakfast dishes, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, time management, and the ability to work efficiently under pressure are crucial soft skills in this role. These abilities ensure consistent food quality, maintain kitchen safety standards, and deliver timely service during busy morning hours.

What does a breakfast cook do?

A breakfast cook is responsible for preparing and cooking breakfast dishes in restaurants, hotels, or other food service establishments. Their duties often include setting up the kitchen, preparing ingredients, cooking eggs, pancakes, and other breakfast items, and ensuring all meals are served promptly and to high quality standards. They also maintain kitchen cleanliness, follow food safety guidelines, and may assist with menu planning or inventory. Breakfast cooks typically start work early in the morning to have meals ready for the breakfast rush. This role requires good time management, attention to detail, and the ability to work efficiently under pressure.
More about Breakfast Cook jobs
What are the most commonly searched types of Breakfast Cook jobs in Raleigh, NC? The most popular types of Breakfast Cook jobs in Raleigh, NC are:
What are popular job titles related to Breakfast Cook jobs in Raleigh, NC? For Breakfast Cook jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Breakfast Cook jobs in Raleigh, NC look for? The top searched job categories for Breakfast Cook jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Breakfast Cook jobs? Cities near Raleigh, NC with the most Breakfast Cook job openings:
Breakfast Cook jobs near you
Infographic showing various Breakfast Cook job openings in Raleigh, NC as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,517 per year, or $15.6 per hour.
Breakfast Server @ The Residence Inn Raleigh Downtown

Breakfast Server @ The Residence Inn Raleigh Downtown

Summit Hospitality Incorporated

Raleigh, NC • On-site

$12.75 - $15.25/hr

Full-time, Part-time

PTO

Posted 23 days ago

Job description

Description:

JOB DESCRIPTION

JOB TITLE: BREAKFAST HOST/HOSTESS

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER

JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE

Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand’s policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”.

Qualifications:

  • Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred.
  • Exceptional people skills: ability to train others quickly and efficiently.
  • Proficient with inventory control and waste management.
  • Professional communication skills both verbal and written (English Proficiency).

Responsibilities:

  • Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation.
  • Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea.
  • Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift.
  • Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line.
  • Prepare waffle batter and fill dispenser if applicable.
  • Set up bakery items with muffins, danish, and breads.
  • Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc.
  • Monitor food levels and refresh as necessary, clears and cleans breakfast dishes.
  • Greet guests during frequent visits to eating area.
  • At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables.
  • Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess.
  • Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas.
  • Follow directions of Supervisor.
  • Complete brand required training.

Work Environment:

  • Flexible work schedule including early mornings and weekends
  • Must have reliable source of transportation
  • Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance
  • Able to sit, stand, bend, reach or walk for an extended period of time
  • Duties are subject to change and additional duties may be assigned as needed

Benefits:

Fulltime Employees

  • Personal time after 90-days
  • Insurance benefits after 90-days
  • Vacation time

Summit Hospitality Group is an Equal Opportunity Employer.

Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older

Requirements: