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Breakfast Chef Jobs in California (NOW HIRING)

Troon

Breakfast Morning Line Cook

Roseville, CA · On-site

$22/hr

Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely ... Experienced Breakfast / Morning Cook preferred. Physical Demands: * Frequently stands, uses hands ...

Casa Serena

Weekend Chef - Part Time

Santa Barbara, CA

$27 - $32/hr

Preparing all weekend meals (breakfast, lunch, snacks, and dinner) for clients, according to ... One year of chef / cooking experience * Food Handler's Certification (servsafe certified) preferred ...

Brigaid

Santa Maria Brigaid Chef

Santa Maria, CA

$70K/yr

The district's foodservice program serves breakfast and lunch daily from three full-service production kitchens. As part of this partnership, the Brigaid Chef will provide hands-on culinary ...

Brigaid

Santa Maria Brigaid Chef

Santa Maria, CA · On-site

$70K/yr

The district's foodservice program serves breakfast and lunch daily from three full-service production kitchens. As part of this partnership, the Brigaid Chef will provide hands-on culinary ...

Troon Golf

Breakfast Morning Line Cook

Roseville, CA · On-site

$21 - $23/hr

Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely ... Experienced Breakfast / Morning Cook preferred. Physical Demands: * Frequently stands, uses hands ...

Brigaid

Santa Maria Brigaid Chef

Santa Maria, CA · On-site

$70K/yr

The district's foodservice program serves breakfast and lunch daily from three full-service production kitchens. As part of this partnership, the Brigaid Chef will provide hands-on culinary ...

FIRST LIGHT RESORTS LLC

Executive Chef

Groveland, CA · On-site

$85K/yr

The lodge provides full breakfast, sit down and to go lunches and dinner in our main restaurant ... Our ideal Executive Chef is creative, experienced, mature, self motivated and excited to develop a ...

FIRST LIGHT RESORTS LLC

Executive Chef

Groveland, CA · On-site

$85K/yr

The lodge provides full breakfast, sit down and to go lunches and dinner in our main restaurant ... Our ideal Executive Chef is creative, experienced, mature, self motivated and excited to develop a ...

WINDSOR CAPITAL GROUP

Sous Chef

San Luis Obispo, CA

$26.50 - $31.50/hr

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy ... Oversee breakfast and dinner service to standard * Oversee banquet production, execution and food ...

Windsor Hospitality

Sous Chef

San Luis Obispo, CA · On-site

$26.50 - $31.50/hr

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy ... Oversee breakfast and dinner service to standard * Oversee banquet production, execution and food ...

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All JobsBreakfast Chef JobsBreakfast Chef Jobs in California

Breakfast Chef information

See California salary details

$8

$13

$17

How much do breakfast chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for breakfast chef in California is $13.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $14.95 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

What are some common challenges faced by a breakfast chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the main responsibilities of a breakfast chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a breakfast chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.
What are popular job titles related to Breakfast Chef jobs in California? For Breakfast Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Breakfast Chef jobs in California look for? The top searched job categories for Breakfast Chef jobs in California are:
Breakfast Chef jobs near you
Infographic showing various Breakfast Chef job openings in California as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 3% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,281 per year, or $13.6 per hour.

Breakfast Morning Line Cook

Troon

Roseville, CA • On-site

$22/hr

Full-time

Re-posted 8 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Sierra View Country Club in Roseville, CA, is pleased to announce an excellent career opportunity for a full-time experienced Breakfast/Morning Line Cook! We are seeking a driven individual who will immediately contribute and grow within a fast-paced hospitality-focused property organization.

General Purpose:
Prepares various food products for restaurant and banquet operations, guest consumption, and enjoyment.  Focus will be on Breakfast and Morning menu items.
 
Compensation: $21.00 -$23.00 per hour
 
 
Essential Duties:
  • Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
  • Utilizes whole food products eliminating any waste.
  • Maintains overall cleanliness and sanitation standards in assigned areas.
  • Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
  • Requisitions inventory and receive supplies as necessary for daily production.
  • Ensures proper storage of food items, wraps, dates, and rotates food items.
  • Incorporates safe work practices in job performance.
  • Must be available to work mornings starting at 6:00am weekdays and weekends.
  • Must be available holidays.
  • Regular and reliable attendance.
  • Performs other duties as required.
      Education/Experience:
      • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
      • Experienced Breakfast / Morning Cook preferred.
      Physical Demands:
      • Frequently stands, uses hands, talks, listens, tastes and smells.
      • Regularly walks and reaches with hands and arms.
      • Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
      • Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift)
      Environment/Noise:
      • Regularly works in extreme heat (non-weather) and near moving mechanical parts.
      • Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather.
      • Noise level is moderate.
      Certificates/ Licenses:
      • Food Safety and Sanitation Training

      This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

      About Troon
      Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

      What Troon employees say

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      Benefits

      Hours and flexibility

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      Get the full story on Breakroom

      Troon Golf logo

      About Troon Golf

      Sourced by ZipRecruiter

      Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

      Industry

      Fitness and sports centers, hospitality services and traveler accommodation

      Company size

      10,000+ Employees

      Headquarters location

      Scottsdale, AZ, US

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