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Breakfast Chef Jobs in California (NOW HIRING)

Windsor Hospitality

Sous Chef

San Luis Obispo, CA · On-site

$26.50 - $31.50/hr

Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy ... Oversee breakfast and dinner service to standard * Oversee banquet production, execution and food ...

Brigaid

Irvine Program Chef

Irvine, CA · On-site

$92K/yr

Job Title: Irvine Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef ... The foodservice program serves breakfast and lunch daily. A central kitchen supplies most meals to ...

Brigaid

Irvine Program Chef

Irvine, CA · On-site

$92K/yr

Job Title: Irvine Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef ... The foodservice program serves breakfast and lunch daily. A central kitchen supplies most meals to ...

Chateau Marmont

Sous Chef

Los Angeles, CA · On-site

$85K - $95K/yr

Food preparation and ability to work all stations on the line (breakfast, lunch, dinner, room service, events). * Menu development - in conjunction with Executive Chef, work to build a creative and ...

Brigaid

Irvine Program Chef

Irvine, CA · On-site

$92K/yr

Job Title: Irvine Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef ... The foodservice program serves breakfast and lunch daily. A central kitchen supplies most meals to ...

Brigaid

Colton Program Chef

Colton, CA · On-site

$90K/yr

Job Title: Colton Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef ... The foodservice program serves breakfast and lunch daily and operates out of 26 schools, with a ...

Brigaid

Soledad Program Chef

Soledad, CA · On-site

$90K/yr

Soledad Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location ... The foodservice program serves breakfast and lunch daily and operates out of 7 sites. They're eager ...

Brigaid

Soledad Program Chef

Soledad, CA · On-site

Soledad Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location ... The foodservice program serves breakfast and lunch daily and operates out of 7 sites. They're eager ...

Brigaid

Soledad Program Chef

Soledad, CA · On-site

Soledad Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location ... The foodservice program serves breakfast and lunch daily and operates out of 7 sites. They're eager ...

Brigaid

Colton Program Chef

Colton, CA · On-site

$90K/yr

Job Title: Colton Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef ... The foodservice program serves breakfast and lunch daily and operates out of 26 schools, with a ...

Brigaid

Colton Program Chef

Colton, CA · On-site

$90K/yr

Job Title: Colton Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef ... The foodservice program serves breakfast and lunch daily and operates out of 26 schools, with a ...

Gecko Hospitality

Sous Chef

Laguna Beach, CA · On-site

$65K - $68K/yr

As the Sous Chef at our full-service breakfast restaurant, you play a crucial role in maintaining the highest standards of food quality and excellence. Your responsibilities span various aspects of ...

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Breakfast Chef information

See California salary details

$8

$13

$17

How much do breakfast chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for breakfast chef in California is $13.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $14.95 per hour, depending on experience, location, and employer.

What are the main responsibilities of a breakfast chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are some common challenges faced by a breakfast chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the key skills and qualifications needed to thrive as a breakfast chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

How much do breakfast chefs make?

Breakfast chefs typically earn between $20,000 and $40,000 annually, depending on experience, location, and establishment size. Entry-level positions may start lower, while experienced chefs or those working in high-end venues can earn higher wages and tips.

What are popular job titles related to Breakfast Chef jobs in California?

For Breakfast Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Breakfast Chef jobs in California look for?

The top searched job categories for Breakfast Chef jobs in California are:

Breakfast Chef jobs near you
Infographic showing various Breakfast Chef job openings in California as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,281 per year, or $13.6 per hour.

Sous Chef

Windsor Hospitality

San Luis Obispo, CA • On-site

$26.50 - $31.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Job Type
Full-time
Description
Lead a kitchen. Build a career. See the world.
Windsor Hospitality is looking for a Full-Time Sous Chef to help run the kitchen at our Embassy Suites by Hilton in San Luis Obispo - steps from downtown SLO, local wineries, and the Central Coast's best hiking and beaches. If you love leading a team, developing menus, and turning out great food shift after shift, we want to meet you.
Why You'll Love it Here:
  • Travel the World for Less - The Go Hilton Team Member Travel Program gets you into Hilton properties worldwide starting at just $40/night - plus discounted rates for family and friends. From Honolulu to Paris to Tokyo, your badge is basically a passport.
  • Matching 401(k) - We invest in your future, not just your shift. Start building real, long-term financial security.
  • Full Benefits Package - Medical, Dental, and Vision coverage for eligible employees - because taking care of you means taking care of our guests.
  • Free Meals On Shift - A complimentary meal every shift. No lunch to pack.
  • Real Career Growth - We promote from within. This role is a launching pad toward Executive Sous Chef, Executive Chef, or a move to another Hilton property.

More perks include:
  • Paid Time Off & Paid Sick Leave
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Recognition & Rewards Programs
  • Exclusive family & friends hotel discount rates

What you'll do:
  • Collaborate closely with the Executive Chef to cultivate a positive and cohesive departmental culture.
  • Manage kitchen staff and ensure quality preparation of every menu item, in line with food safety standards
  • Estimate food consumption, order and receive foodstuffs, and manage food and labor costs
  • Develop menus and recipes across all outlets
  • Oversee breakfast and dinner service to standard
  • Oversee banquet production, execution and food quality to standard
  • Train, counsel, and motivate the kitchen team
  • Maintain schedules and payroll records as needed
  • Ensure the team stays current on food handler certifications and health code compliance
  • Keep the kitchen, storage areas, and property clean and sanitary

You're a great fit if you:
  • Have culinary management experience and thrive leading a team in a fast-paced kitchen
  • Can multitask and keep composure during a busy service
  • Know your way around hand tools and kitchen equipment
  • Are comfortable estimating costs, forecasting business levels, and managing budgets
  • Have a high school diploma or equivalent combination of education and experience

About Windsor Hospitality:
Windsor Hospitality is a people-first hotel management company committed to building real careers in hospitality. We partner with world-class brands like Hilton to give our team the best of both worlds - a close-knit local team backed by the resources of a global leader.
Ready to lead the kitchen? Apply today.
Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
Salary Description
$26.50 - $31.50/hr

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