ZipRecruiter

Log In

1

Breakfast Chef Jobs in California (NOW HIRING)

Rose Care Group Inc

Chef (Per Diem)

San Luis Obispo, CA · On-site

$20 - $28/hr

Job Summary: The Chef is responsible for food preparation, providing nutritious and attractive ... Prepares quality meals for residents (e.g. breakfast, lunch, and dinner) and snacks as indicated on ...

Chateau Marmont

Sous Chef

Los Angeles, CA · On-site

$85K - $95K/yr

Food preparation and ability to work all stations on the line (breakfast, lunch, dinner, room service, events). * Menu development - in conjunction with Executive Chef, work to build a creative and ...

Brigaid

Colton Program Chef

Colton, CA · On-site

Regional Chef Location: Colton, CA Compensation: $90,000 plus full benefits Were hiring a Program ... The foodservice program serves breakfast and lunch daily and operates out of 26 schools, with a ...

New

Brigaid

Soledad Program Chef

Soledad, CA · On-site

Soledad Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location ... The foodservice program serves breakfast and lunch daily and operates out of 7 sites. They're eager ...

Brigaid

Soledad Program Chef

Soledad, CA · On-site

Soledad Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location ... The foodservice program serves breakfast and lunch daily and operates out of 7 sites. Theyre eager ...

Brigaid

Colton Program Chef

Colton, CA · On-site

$90K/yr

Job Title: Colton Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef ... The foodservice program serves breakfast and lunch daily and operates out of 26 schools, with a ...

New

Brigaid

Soledad Program Chef

Soledad, CA · On-site

Soledad Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location ... The foodservice program serves breakfast and lunch daily and operates out of 7 sites. They're eager ...

Brigaid

Colton Program Chef

Colton, CA · On-site

$90K/yr

Job Title: Colton Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef ... The foodservice program serves breakfast and lunch daily and operates out of 26 schools, with a ...

New

Brigaid

Soledad Program Chef

Soledad, CA · On-site

$90K/yr

Soledad Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef Location ... The foodservice program serves breakfast and lunch daily and operates out of 7 sites. They're eager ...

Brigaid

Colton Program Chef

Colton, CA · On-site

$90K/yr

Job Title: Colton Program Chef Job Status: Full-time Exempt Brigaid Supervisor: Regional Chef ... The foodservice program serves breakfast and lunch daily and operates out of 26 schools, with a ...

New

Gecko Hospitality

Sous Chef

Laguna Beach, CA · On-site

$65K - $68K/yr

As the Sous Chef at our full-service breakfast restaurant, you play a crucial role in maintaining the highest standards of food quality and excellence. Your responsibilities span various aspects of ...

Brigaid

Santa Maria Brigaid Chef

Santa Maria, CA · On-site

The district's foodservice program serves breakfast and lunch daily from three full-service production kitchens. As part of this partnership, the Brigaid Chef will provide hands-on culinary ...

DO & CO

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high ... Daily Complimentary Meals (Breakfast, Lunch and Dinner). * An organization dedicated to fostering ...

doco

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high ... Daily Complimentary Meals (Breakfast, Lunch and Dinner). * An organization dedicated to fostering ...

doco

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high ... Daily Complimentary Meals (Breakfast, Lunch and Dinner). * An organization dedicated to fostering ...

Post Ranch Inn

Chef de Cuisine

Big Sur, CA

$90K/yr

The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect ... breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools ...

previous page

Showing results 41-60

All JobsBreakfast Chef JobsBreakfast Chef Jobs in California

Breakfast Chef information

See California salary details

$8

$13

$17

How much do breakfast chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for breakfast chef in California is $13.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $14.95 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

What are some common challenges faced by a breakfast chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the main responsibilities of a breakfast chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a breakfast chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.
What are popular job titles related to Breakfast Chef jobs in California? For Breakfast Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Breakfast Chef jobs in California look for? The top searched job categories for Breakfast Chef jobs in California are:
Breakfast Chef jobs near you
Infographic showing various Breakfast Chef job openings in California as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 3% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,281 per year, or $13.6 per hour.

Chef (Per Diem)

Rose Care Group Inc

San Luis Obispo, CA • On-site

$20 - $28/hr

Per diem

Re-posted 4 days ago

Job description

Description:

Job Summary:

The Chef is responsible for food preparation, providing nutritious and attractive meals, order and delivery of food and supplies, proper food and storage, as well as cleanliness of both kitchen and dining area. The Chef will report to the Administrator of their respective community.


Schedule: We are seeking a Chef to provide culinary support on a per-diem, as-needed basis. This position is scheduled based on operational needs, special events, staff coverage requirements, and business demands. Hours are not guaranteed and may vary from week to week.


Duties & Responsibilities:

  • Follow seasonal menus at all times.
  • Ensure that all ingredients required to follow seasonal menus are available and not expired.
  • Prepares quality meals for residents (e.g. breakfast, lunch, and dinner) and snacks as indicated on the facility menu.
  • Follows special diets, i.e. diabetic, soft, mechanical diets, etc. as ordered by primary physician or speech therapist.
  • Follows other dietary restrictions, considers food allergies, likes and dislikes of the residents.
  • Ensures that all food and supplies are in place properly stored.
  • Maintains all Title 22 regulations in terms of food services, i.e. refrigerator temperature, labeling of food/ leftovers, non-perishables vs perishable food storage, etc.
  • Maintains all annual required training for kitchen personnel through Relias.
  • Ensures cleanliness of kitchen including pantries, countertops, kitchen floors, dining room areas, refrigerators, and freezers.
  • Ensure overall safety of kitchen, including managing access to restricted area and appliances.
  • Ensures all kitchen equipment and appliances are in working order at all times; any malfunctioning equipment or appliances must be reported to the General Manager as soon as possible.
  • Organizes meal preparation for special events and holidays. Must be available on major holidays, i.e. Easter, Thanksgiving, Christmas, etc.
  • Is open and flexible to work with administration on topics and issues in regards to the food services at the facility.
  • In absence of another chef, may cover kitchen operations in other RCG communities.
  • Other duties as assigned for the operation of the company, or resident need and safety.
Requirements:

Required Experience, Education, & Skills:

  • Must have a current Food Handler’s certificate within 30 days of hire
  • High school diploma or equivalent required
  • Proven experience as a Cook, preferably with assisted living, skilled nursing, or hospital experience
  • Knowledge of proper food handling, sanitation, and safety standards
  • Strong organization and multitasking skills
  • Excellent communication and teamwork skills
  • Culinary degree or relevant certification is a plus
  • All employees must pass a criminal background clearance from the Department of Justice/ Federal Bureau of Investigation
  • All employees must have a current TB clearance
  • All employees must pass a pre-employment physical examination

Physical Requirements

  • To be able to stand for extended periods of time, bend, climb stairs, reach & grasp
  • Able to operate kitchen equipment safely
  • Speak and communicate clearly
  • Able to perform the essential functions of the job with or without reasonable accommodations

About Rose Care Group:

Rose Care Group is a leading provider of comprehensive, compassionate, and personalized residential care services for the elderly. Our dedicated team works tirelessly to create a comfortable, safe, and nurturing environment for our residents, ensuring that they receive the highest level of care and support.