As an Event Manager, can you lead the on-site experience from load-in to breakdown, ensuring every detail is executed with precision, professionalism, and care? Are you able to seamlessly manage ...
As an Event Manager, can you lead the on-site experience from load-in to breakdown, ensuring every detail is executed with precision, professionalism, and care? Are you able to seamlessly manage ...
Lead the day-to-day execution of all catered events, ensuring exceptional service from setup through event completion and breakdown. * Manage the daily execution of Banquet Event Orders (BEOs ...
Quick apply
Lead the day-to-day execution of all catered events, ensuring exceptional service from setup through event completion and breakdown. * Manage the daily execution of Banquet Event Orders (BEOs ...
Lead the day-to-day execution of all catered events, ensuring exceptional service from setup through event completion and breakdown. Manage the daily execution of Banquet Event Orders (BEOs ...
Lead the day-to-day execution of all catered events, ensuring exceptional service from setup through event completion and breakdown. Manage the daily execution of Banquet Event Orders (BEOs ...
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
General Manager
Tifton, GA · On-site
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
General Manager
Tifton, GA · On-site
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
General Manager
Douglas, GA · On-site
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
General Manager
Douglas, GA · On-site
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
General Manager
Waycross, GA · On-site
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
General Manager
Waycross, GA · On-site
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
General Manager
Tifton, GA · On-site
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
General Manager
Tifton, GA · On-site
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
General Manager
Dublin, GA · On-site
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
General Manager
Dublin, GA · On-site
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
General Manager
Sylvester, GA · On-site
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
General Manager
Sylvester, GA · On-site
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
Here's a more detailed breakdown of the key responsibilities: Leadership and Management: * Leading the restaurant team to achieve goals and objectives. * Motivating and coaching team members ...
SENIOR DIRECTOR OF CATERING
Fayetteville, GA · On-site
$90K - $100K/yr
Lead the day-to-day execution of all catered events, ensuring exceptional service from setup through event completion and breakdown. * Manage the daily execution of Banquet Event Orders (BEOs ...
Quick apply
SENIOR DIRECTOR OF CATERING
Fayetteville, GA · On-site
$90K - $100K/yr
Lead the day-to-day execution of all catered events, ensuring exceptional service from setup through event completion and breakdown. * Manage the daily execution of Banquet Event Orders (BEOs ...
SENIOR DIRECTOR OF CATERING
Fayetteville, GA · On-site
$90K - $100K/yr
Key Responsibilities Lead the day-to-day execution of all catered events, ensuring exceptional service from setup through event completion and breakdown. Manage the daily execution of Banquet Event ...
SENIOR DIRECTOR OF CATERING
Fayetteville, GA · On-site
$90K - $100K/yr
Key Responsibilities Lead the day-to-day execution of all catered events, ensuring exceptional service from setup through event completion and breakdown. Manage the daily execution of Banquet Event ...
Store Manager
Grovetown, GA · On-site
Here's a clear breakdown of Gas Station Store Manager duties - these typically combine retail, operations, and leadership responsibilities * Operations Management Oversee daily store and fueling ...
Store Manager
Grovetown, GA · On-site
Here's a clear breakdown of Gas Station Store Manager duties - these typically combine retail, operations, and leadership responsibilities * Operations Management Oversee daily store and fueling ...
Store Manager
Grovetown, GA · On-site
$54K - $90K/yr
Here's a clear breakdown of Gas Station Store Manager duties - these typically combine retail, operations, and leadership responsibilities * Operations Management Oversee daily store and fueling ...
Store Manager
Grovetown, GA · On-site
$54K - $90K/yr
Here's a clear breakdown of Gas Station Store Manager duties - these typically combine retail, operations, and leadership responsibilities * Operations Management Oversee daily store and fueling ...
Project Manager Location: - Atlanta, GA 30303 Duration: - 280 hours (around 2 months) Position ... Work Breakdown Structure for each project. This includes meeting with the stakeholders and ...
Project Manager Location: - Atlanta, GA 30303 Duration: - 280 hours (around 2 months) Position ... Work Breakdown Structure for each project. This includes meeting with the stakeholders and ...
Project Controls Manager
Riceboro, GA · On-site
The Project Controls Manager leads all project controls functions across SNF's capital project ... Responsibilities Establish and maintain the project Work Breakdown Structure (WBS) and Cost ...
Project Controls Manager
Riceboro, GA · On-site
The Project Controls Manager leads all project controls functions across SNF's capital project ... Responsibilities Establish and maintain the project Work Breakdown Structure (WBS) and Cost ...
Breakdown Manager information
What is a breakdown manager?
What skills and qualifications are needed to be a breakdown manager?
What challenges does a breakdown manager face when coordinating emergency repairs, and how are they addressed?
What is the difference between Breakdown Manager vs Maintenance Supervisor?
| Aspect | Breakdown Manager | Maintenance Supervisor |
|---|---|---|
| Certifications | Relevant technical certifications, such as HVAC, electrical, or mechanical licenses | Similar certifications, often including safety and technical licenses |
| Work Environment | Primarily reactive role focusing on urgent repairs and troubleshooting | Proactive role involving planning and overseeing maintenance activities |
| Industry Usage | Common in manufacturing, industrial, and facilities management | Widely used across manufacturing, facilities, and plant operations |
The Breakdown Manager focuses on responding to equipment failures and urgent repairs, ensuring minimal downtime. In contrast, the Maintenance Supervisor oversees scheduled maintenance, planning, and team management to prevent breakdowns. Both roles require technical skills and certifications, but their focus differs between reactive and proactive maintenance strategies.

Job description
Catering amp; Events Team
The Opportunity
You would be the heartbeat of our events. As an Event Manager, can you lead the on-site experience from load-in to breakdown, ensuring every detail is executed with precision, professionalism, and care? Are you able to seamlessly manage people, flow, and logistics in real time—creating memorable experiences for clients and guests alike?
You would lead teams of Servers, VIP Servers, Bartenders, Bar Captains, and Housemen, while communicating closely with your Support Manager and Direct Manager to deliver exceptional results.
Accountabilities:
Leadership amp; Team Excellence
- Lead by example, modeling company values while setting clear expectations and holding staff accountable throughout set-up, service, and breakdown.
- Direct, mentor, and develop staff through pre-shift lineups, real-time coaching, and post-event feedback.
- Promote a positive, professional event-day environment by managing resources, breaks, and team well-being.
Pre-Event Planning amp; Preparation
- Review all BEOs, OPS Packs, pull sheets, diagrams, and timelines to ensure accuracy and event readiness.
- Collaborate with Sales, Support Managers, Event Chef, and Houseman to confirm details, staffing, and equipment needs.
- Plan staffing and logistics strategically based on event style, guest count, and service flow.
On-Site Event Execution
- Serve as the on-site FOH lead, greeting clients and partners, conducting walkthroughs, and establishing clear communication.
- Oversee load-in, setup, service, and breakdown while managing service flow for plated, buffet, and station events.
- Monitor team performance in real time, resolving issues quickly and maintaining service standards.
Staffing amp; Labor Management
- Actively manage staffing levels to balance service excellence with labor efficiency.
- Make real-time staffing and dismissal decisions based on event progression and remaining tasks.
- Track accurate timekeeping, document performance notes, and communicate concerns promptly through Nowsta.
Post-Event Wrap-Up
- Ensure all breakdown, cleaning, linen counts, packing, and truck loading are completed correctly.
- Conduct final venue walkthroughs, secure approvals, and complete FOH Event Recaps.
- Return all equipment and tablets and secure vehicles and warehouse spaces to close out the event.
Knowledge, Skills, amp; Abilities
- Knowledge of catering and FOH service operations, hospitality standards, and event logistics.
- Strong leadership and communication skills, including coaching teams, resolving issues, and collaborating with clients and venues.
- Excellent organization, adaptability, physical stamina, and ability to work evenings, weekends, and holidays.
- Ability to travel throughout the Greater Atlanta market to multiple venues.
Physical Requirements:
- Ability to stand and walk for extended periods during events, sometimes in demanding conditions.
- Capability to lift and carry design/floral equipment (up to 50 lbs.), particularly during event setup or breakdown.
- Prolonged periods sitting and working on office machinery and computer systems
- Occasional stooping, kneeling and crawling
- Occasional ascending or descending of ladders, stairs and/or ramps
- Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
- Constant talking, expressing or exchanging ideas by means of spoken words and in the process of communicating with clients and employees.
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
About Bold Catering & Design
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