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Bread Baker Jobs in Texas (NOW HIRING)

Bread Baker

Houston, TX · On-site

$20 - $24/hr

Bread Baker - The Bread Baker at Bastion Bakery is responsible for delivering a refined, efficient, and hospitality-driven artisanal bread program within a luxury corporate environment. This role ...

Reports to the Bakery Manager. * Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail operations * Follows proper proofing and baking techniques for each variety ...

Bread Baker

Bellaire, TX · On-site

$13/hr

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ...

Bread Baker

Bellaire, TX · On-site

$13/hr

A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ...

Baker

Houston, TX · On-site

$20 - $24/hr

Bread Baker - The Bread Baker at Bastion Bakery is responsible for delivering a refined, efficient, and hospitality-driven artisanal bread program within a luxury corporate environment. This role ...

Baker

Houston, TX

$20 - $24/hr

Bread Baker - The Bread Baker at Bastion Bakery is responsible for delivering a refined, efficient, and hospitality-driven artisanal bread program within a luxury corporate environment. This role ...

Baker

Houston, TX · On-site

$20 - $24/hr

Bread Baker - The Bread Baker at Bastion Bakery is responsible for delivering a refined, efficient, and hospitality-driven artisanal bread program within a luxury corporate environment. This role ...

Prepare and bake a variety of breads, pastries, cookies, and desserts based on catering menus and production needs * Scale and follow recipes with consistency and accuracy * Work closely with the ...

Baker

Houston, TX

$20 - $24/hr

Bread Baker - The Bread Baker at Bastion Bakery is responsible fordelivering a refined, efficient, and hospitality-driven artisanal bread programwithin a luxury corporate environment. This role ...

BREAD COOK

Dallas, TX · On-site

$17 - $25/hr

Operate commercial ovens and other kitchen equipment to bake bread to perfection. * Monitor bread production to ensure proper proofing and baking times. * Quality Control: * Ensure that all bread is ...

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Bread Baker information

See Texas salary details

$8

$12

$19

How much do bread baker jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for bread baker in Texas is $12.84, according to ZipRecruiter salary data. Most workers in this role earn between $10.10 and $15.00 per hour, depending on experience, location, and employer.

What is a bread baker?

Bread bakers are skilled professionals who prepare, mix, knead, and bake various types of bread and bread-based products. They work in bakeries, restaurants, or manufacturing facilities, and are responsible for ensuring the quality, texture, and flavor of the baked goods. Bread bakers often start work early in the morning to produce fresh bread for the day and may use traditional or modern baking techniques. Their duties also include measuring ingredients, monitoring baking times and temperatures, and maintaining a clean work environment.

What does a bread baker do?

A bread baker prepares bakery products for retail sale or food service. In this role, your job duties include gathering and mixing ingredients, baking the bread, and finishing the process with additional components or accompaniments if necessary. Your responsibilities usually involve creating products according to a recipe, though some artisan bakers make customized products or develop new bread recipes for their bakery. A head baker oversees other bakery staff as well as managing inventory and taking orders. Bakers often work early in the mornings before regular business hours. This career sometimes requires continuing education, such as earning an artisan baker certification from the Bread Bakers Guild of America.

What are the key skills and qualifications needed to thrive as a bread baker, and why are they important?

To thrive as a Bread Baker, you need a solid understanding of baking techniques, dough fermentation, and ingredient measurements, often gained through hands-on experience or a culinary degree. Familiarity with commercial ovens, mixers, proofers, and food safety certifications is typically required. Attention to detail, time management, and creativity are valuable soft skills that distinguish excellent bakers. These skills ensure consistent product quality, efficient workflow, and the ability to craft unique and appealing breads in a fast-paced bakery environment.

What are some common challenges faced by bread bakers during early morning shifts, and how can they be managed?

Bread bakers often begin their workday in the early hours to ensure fresh products for opening. This schedule can be challenging, especially when adjusting to overnight or pre-dawn shifts. To manage these hours, many bakers develop consistent sleep routines, practice good time management, and work closely with teammates to streamline production. Strong communication and efficient task delegation are key to maintaining productivity and quality, even during busy periods.

What is the difference between Bread Baker vs Pastry Chef?

AspectBread BakerPastry Chef
CredentialsFood safety certification, baking experienceFood safety certification, pastry arts training
Work EnvironmentBakeries, cafes, restaurantsHigh-end restaurants, bakeries, hotels
Industry UsagePrimarily in bakery settingsIn pastry and dessert departments
Common TasksPreparing bread, doughs, and baked goodsCreating pastries, desserts, and confections

While both Bread Bakers and Pastry Chefs work in bakery environments and require baking skills, Bread Bakers focus on bread and dough products, whereas Pastry Chefs specialize in desserts and pastries. The roles often overlap but differ in the types of baked goods produced and specific skill sets.

How much do bread bakers make?

Bread bakers typically earn between $25,000 and $40,000 annually, depending on experience, location, and the type of bakery. Entry-level bakers may start at lower wages, while skilled bakers with certifications or specialized skills can earn higher salaries. Many bakers work early morning or overnight shifts in commercial or artisanal bakeries.

Is being a bread baker hard?

Being a bread baker involves working with dough, operating baking equipment, and maintaining cleanliness in a bakery environment. The job requires attention to detail, physical stamina, and knowledge of baking techniques, which can make it physically demanding and skill-intensive but manageable with training and experience.

What education do you need to be a bread baker?

Becoming a bread baker typically requires a high school diploma or equivalent. Many bakers gain skills through on-the-job training or culinary programs, and some pursue certifications in baking or pastry arts to enhance their knowledge and job prospects.

What are the most commonly searched types of Bread Baker jobs in Texas?

The most popular types of Bread Baker jobs in Texas are:

What are popular job titles related to Bread Baker jobs in Texas?

For Bread Baker jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Bread Baker jobs in Texas look for?

The top searched job categories for Bread Baker jobs in Texas are:

What cities in Texas are hiring for Bread Baker jobs?

Cities in Texas with the most Bread Baker job openings:

What are popular job titles related to Bread Baker jobs in TX?

For Bread Baker jobs in TX, the most frequently searched job titles are:

Infographic showing various Bread Baker job openings in Texas as of August 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $26,706 per year, or $12.8 per hour.

Bread Baker

Houston, TX • On-site

Full-time

Medical, Dental, Vision

Posted 16 days ago


Job description

Bread Baker – Job Description

The Bread Baker at Bastion Bakery is responsible for delivering a refined, efficient, and hospitality-driven artisanal bread program within a luxury corporate environment. This role combines technical fermentation knowledge, precision in execution, and elevated craftsmanship. The Bread Baker represents the Bastion brand through consistency, attention to detail, and professional presence while maintaining a seamless production flow to supply daily operations.

Your Responsibilities:

  • Scale, mix, shape, proof, and bake a variety of artisanal breads, sourdoughs, and baked goods with consistency, precision, and efficiency.
  • Execute recipes exactly as written, ensuring proper dough temperatures, fermentation times, hydration levels, and bake standards.
  • Maintain full knowledge of the bakery production schedule and ingredient profiles to ensure product availability and consistent quality.
  • Deliver warm, professional, and collaborative service when interacting with colleagues, guest culinary staff, and event teams.
  • Manage daily bake schedules and deck/rack oven capacity while maintaining composure during high-volume production periods.
  • Monitor and maintain bakery equipment calibration, mixers, proofers, deck ovens, and perform daily equipment cleaning protocols.
  • Follow all opening and closing procedures, including production logging, inventory checks, and station reset.
  • Maintain cleanliness and organization of the dough prep area, flour storage, walk-in coolers, and back-of-house production space.
  • Monitor pars for flours, grains, yeast, starter cultures, and packaging materials; communicate reorders proactively.
  • Adhere to all health code and food safety standards, including proper allergen handling, dough labeling, and sanitation procedures.
  • Uphold grooming, uniform, and presentation standards in alignment with Bastion brand guidelines.
  • Support building catering and private tenant events through preparation, production, and packaging of specialty bread items while maintaining Bastion culinary quality standards.
  • Assist with light kitchen prep, oven management, and general workspace maintenance as needed to support overall culinary operations.

Your Qualifications:

  • Minimum 1–2 years of professional bread baking or high-volume artisan bakery experience.
  • Strong knowledge of dough mixing, sourdough/pre-ferment maintenance, shaping techniques, and oven operation.
  • Ability to work efficiently in a fast-paced, quality-driven culinary environment.
  • Professional communication skills and strong attention to detail.
  • Physical stamina to lift heavy bags of flour (up to 50 lbs) and stand for extended periods during shifts.
  • Flexible availability including early morning baking shifts and event support.

What We Offer:

  • Comprehensive Medical, Dental, and Vision Insurance
  • Pre-Tax Commuter Benefits
  • Employee Assistance Program
  • Pet Insurance Discounts
  • Benefits Hub Discounts
  • Family Meal Provided

Bastion Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality LLC.

More detail about The Bastion Collection - Houston part of The Bastion Collection, please visit https://culinaryagents.com/entities/607400-The-Bastion-Collection---Houston