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Bread Alone Jobs (NOW HIRING)

Bread Alone Bakery

Line Cook [Part Time]

Rhinebeck, NY

$18 - $20/hr

Description At Bread Alone, our cafes are lively spaces where community matters, and good food brings people together. As a Line Cook, you'll prepare savory dishes in our cafe kitchens while also ...

Bread Alone Bakery

Line Cook [Part Time]

Rhinebeck, NY · On-site

$18 - $20/hr

At Bread Alone, our cafés are lively spaces where community matters, and good food brings people together. As a Line Cook, you'll prepare savory dishes in our café kitchens while also supplying our ...

Bread Alone Bakery

Line Cook [Part Time]

Rhinebeck, NY · On-site

$18 - $20/hr

At Bread Alone, our cafés are lively spaces where community matters, and good food brings people together. As a Line Cook, you'll prepare savory dishes in our café kitchens while also supplying our ...

Bread Alone Bakery

Line Cook [Full Time]

Woodstock, NY · On-site

$17.50 - $22/hr

At Bread Alone, our cafés are lively spaces where community matters, and good food brings people together. As a Line Cook, you'll prepare savory dishes in our café kitchens while also supplying our ...

Bread Alone Bakery

Line Cook [Full Time]

Woodstock, NY · On-site

$17.50 - $22/hr

Description At Bread Alone, our cafes are lively spaces where community matters, and good food brings people together. As a Line Cook, you'll prepare savory dishes in our cafe kitchens while also ...

Bread Alone Bakery

Line Cook [Full Time]

Woodstock, NY · On-site

$17.50 - $22/hr

At Bread Alone, our cafés are lively spaces where community matters, and good food brings people together. As a Line Cook, you'll prepare savory dishes in our café kitchens while also supplying our ...

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How much do bread alone jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for bread alone in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need expertise in dough preparation, baking techniques, and food safety, often supported by culinary training or relevant certifications. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is typically required. Attention to detail, time management, and teamwork are essential soft skills that set exceptional bakers apart. These abilities ensure consistent product quality, efficient bakery operations, and a positive work environment.

What are some common challenges faced by bakers at Bread Alone, and how can new team members overcome them?

Bakers at Bread Alone often work in a fast-paced environment where consistency and attention to detail are crucial. Common challenges include adapting to early morning or overnight shifts, managing multiple baking tasks simultaneously, and maintaining high-quality standards during busy periods. New team members can overcome these challenges by staying organized, communicating effectively with colleagues, and embracing the collaborative culture of the bakery. Continuous learning and openness to feedback will also help new bakers quickly adapt and thrive within the team.

What is the difference between Bread Alone vs Baker?

AspectBread AloneBaker
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentBakery, retail settingBakery, commercial or retail bakery
Industry UsageBrand-specific bakery, retailGeneral bakery industry, various employers
Job FocusPreparing and selling bread and baked goodsMaking, baking, and sometimes decorating baked goods

Both Bread Alone and Baker roles involve baking skills, working in bakery environments, and require similar certifications. Bread Alone typically refers to a specific bakery brand, focusing on retail sales and customer service, while Baker is a broader industry term for professionals involved in baking across various establishments. The main difference lies in Bread Alone being a brand-specific position, whereas Baker is a general job title in the baking industry.

What is Bread Alone and what kind of jobs does it offer?

Bread Alone is an organic bakery based in New York’s Hudson Valley, known for producing artisan breads and baked goods using organic ingredients and traditional methods. Job opportunities at Bread Alone typically include positions such as bakers, pastry chefs, cafe staff, delivery drivers, production workers, and retail associates. Employees often work in a collaborative, fast-paced environment focused on quality, sustainability, and customer service. The company values a passion for baking, teamwork, and a commitment to organic and sustainable practices. Bread Alone also offers training and growth opportunities for those interested in the food and hospitality industry.
More about Bread Alone jobs
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Bread Alone jobs near you
Infographic showing various Bread Alone job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 25% Part Time, and 7% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $63,444 per year, or $30.5 per hour.
Line Cook [Part Time]

Line Cook [Part Time]

Bread Alone Bakery

Rhinebeck, NY

$18 - $20/hr

Other

Posted 10 days ago

Job description

Description

At Bread Alone, our cafes are lively spaces where community matters, and good food brings people together. As a Line Cook, you'll prepare savory dishes in our cafe kitchens while also supplying our three cafes with high-quality, from-scratch components, from sauces to locally sourced proteins. You'll gain hands-on experience executing recipes to spec, maintaining consistency and quality, and working alongside a dedicated team.


Requirements


  • You thrive in a fast-paced environment and stay steady when things get busy
  • You care about quality, consistency, and doing things the right way
  • You are dependable, punctual, and take pride in your work
  • You bring a positive attitude and work well with a team
  • You are eager to learn new skills and techniques and to grow in your role



What you'll do

  • Work the cafe line preparing breakfast and lunch menu items to spec
  • Supply all three of our cafes with high-quality savory components, including sauces, roasted vegetables, and proteins
  • Stock, prep, and maintain your station with attention to FIFO rotation and cleanliness
  • Cook and compose dishes, including plating and garnishing, with consistency and attention to detail
  • Maintain a complete working knowledge of recipes, techniques, and equipment
  • Move seamlessly between stations, supporting teammates as needed
  • Practice the highest standards of food safety and sanitation
  • Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important
  • Comfortable working in a physical environment (standing for long periods, lifting up to 50 lbs, working in hot conditions)
  • Clear communication skills and ability to work well with a team
  • Flexibility to work a consistent seasonal schedule, including weekends and holidays
  • Respect for food safety and cleanliness standards (personal hygiene, no jewelry or false nails, minimal makeup or fragrance)
  • Commitment to building a workplace community that values diversity, inclusion, and shared growth




Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.

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