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Bread Alone Jobs (NOW HIRING)

Bread Alone Bakery

Dishwasher [Full Time]

Boiceville, NY

$17.50 - $21/hr

Description Join Bread Alone Bakery in Boiceville, NY as a Sanitation Professional. Maintain a clean, safe, and organized facility that supports our bakery production and cafe kitchens while working ...

Bread Alone Bakery

Dishwasher [Full Time]

Boiceville, NY · On-site

$17.50 - $21/hr

Join Bread Alone Bakery in Boiceville, NY as a Sanitation Professional. Maintain a clean, safe, and organized facility that supports our bakery production and café kitchens while working with a team ...

Bread Alone Bakery

Dishwasher [Full Time]

Boiceville, NY · On-site

$17.50 - $21/hr

At Bread Alone, our facility operates at a high standard of cleanliness and safety to support our bakery, café kitchen, and teams across the organization. As a Sanitation Professional, you will help ...

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How much do bread alone jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for bread alone in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need expertise in dough preparation, baking techniques, and food safety, often supported by culinary training or relevant certifications. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is typically required. Attention to detail, time management, and teamwork are essential soft skills that set exceptional bakers apart. These abilities ensure consistent product quality, efficient bakery operations, and a positive work environment.

What are some common challenges faced by bakers at Bread Alone, and how can new team members overcome them?

Bakers at Bread Alone often work in a fast-paced environment where consistency and attention to detail are crucial. Common challenges include adapting to early morning or overnight shifts, managing multiple baking tasks simultaneously, and maintaining high-quality standards during busy periods. New team members can overcome these challenges by staying organized, communicating effectively with colleagues, and embracing the collaborative culture of the bakery. Continuous learning and openness to feedback will also help new bakers quickly adapt and thrive within the team.

What is the difference between Bread Alone vs Baker?

AspectBread AloneBaker
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentBakery, retail settingBakery, commercial or retail bakery
Industry UsageBrand-specific bakery, retailGeneral bakery industry, various employers
Job FocusPreparing and selling bread and baked goodsMaking, baking, and sometimes decorating baked goods

Both Bread Alone and Baker roles involve baking skills, working in bakery environments, and require similar certifications. Bread Alone typically refers to a specific bakery brand, focusing on retail sales and customer service, while Baker is a broader industry term for professionals involved in baking across various establishments. The main difference lies in Bread Alone being a brand-specific position, whereas Baker is a general job title in the baking industry.

What is Bread Alone and what kind of jobs does it offer?

Bread Alone is an organic bakery based in New York’s Hudson Valley, known for producing artisan breads and baked goods using organic ingredients and traditional methods. Job opportunities at Bread Alone typically include positions such as bakers, pastry chefs, cafe staff, delivery drivers, production workers, and retail associates. Employees often work in a collaborative, fast-paced environment focused on quality, sustainability, and customer service. The company values a passion for baking, teamwork, and a commitment to organic and sustainable practices. Bread Alone also offers training and growth opportunities for those interested in the food and hospitality industry.
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Bread Alone jobs near you
Infographic showing various Bread Alone job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 25% Part Time, and 7% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $63,444 per year, or $30.5 per hour.
Production Professional [Part Time]

Production Professional [Part Time]

Bread Alone Bakery

Lake Katrine, NY

$18 - $23/hr

Other

Re-posted 17 days ago

Job description

Description

Position Overview:

The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty "can do" attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here.


Hours: * Please note that the nature of our business needs change frequently. The schedules you see will vary and changes often. 

Requirements

Duties and Responsibilities:

  • Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards
  • Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment)
  • Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of workflow
  • Adhere to station specific checklist when setting up and breaking down the work areas
  • Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor
  • Maintain a clean and orderly work area at all times
  • Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity
  • Have a desire to help make sure Bread Alone delivers consistent and delicious products
  • Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence

Job Requirements:

  • Able to stand for long periods of time while executing tasks quickly and accurately
  • Able to work in a physically demanding fast-paced environment
  • Able to tolerate exposure to high levels of heat and cold
  • Able to twist and bend repeatedly for long periods of time
  • Respect for and comfort with a diverse and inclusive workplace
  • Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
  • Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
  • Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy
  • Willing to follow all safety guidelines set out by Bread Alone
  • Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
  • Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management
  • The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends


Please note that the nature of our business needs change frequently. The schedules you see will vary and changes often.


Compensation Details: $18 to $23.00 per hour.


 Schedules Available:  (Any schedule from 6pm to 459am is entitled to a 7% shift differential of your specific hourly rate offered) 

  • Wednesday, Friday (4pm-12:30am)
  • Saturday and Sunday 4pm-2:30am



Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.

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