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Bread Alone Jobs (NOW HIRING)

Bread Alone Bakery

Bread Baker

Lake Katrine, NY

$18 - $23/hr

Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines * Able and willing to use Personal Protective Equipment (PPE) and ...

Bread Alone Bakery

Head Baker

Lake Katrine, NY

$98K - $112K/yr

As the leader of the Bread Department, the Director of Production / Head Baker provides technical leadership for Bread Alone's artisan bread program, including production planning, recipe execution ...

Bread Alone Bakery

Head Baker

Lake Katrine, NY

As the leader of the Bread Department, the Director of Production / Head Baker provides technical leadership for Bread Alone's artisan bread program, including production planning, recipe execution ...

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How much do bread alone jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bread alone in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need expertise in dough preparation, baking techniques, and food safety, often supported by culinary training or relevant certifications. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is typically required. Attention to detail, time management, and teamwork are essential soft skills that set exceptional bakers apart. These abilities ensure consistent product quality, efficient bakery operations, and a positive work environment.

What are some common challenges faced by bakers at Bread Alone, and how can new team members overcome them?

Bakers at Bread Alone often work in a fast-paced environment where consistency and attention to detail are crucial. Common challenges include adapting to early morning or overnight shifts, managing multiple baking tasks simultaneously, and maintaining high-quality standards during busy periods. New team members can overcome these challenges by staying organized, communicating effectively with colleagues, and embracing the collaborative culture of the bakery. Continuous learning and openness to feedback will also help new bakers quickly adapt and thrive within the team.

What is the difference between Bread Alone vs Baker?

AspectBread AloneBaker
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentBakery, retail settingBakery, commercial or retail bakery
Industry UsageBrand-specific bakery, retailGeneral bakery industry, various employers
Job FocusPreparing and selling bread and baked goodsMaking, baking, and sometimes decorating baked goods

Both Bread Alone and Baker roles involve baking skills, working in bakery environments, and require similar certifications. Bread Alone typically refers to a specific bakery brand, focusing on retail sales and customer service, while Baker is a broader industry term for professionals involved in baking across various establishments. The main difference lies in Bread Alone being a brand-specific position, whereas Baker is a general job title in the baking industry.

What is Bread Alone and what kind of jobs does it offer?

Bread Alone is an organic bakery based in New York’s Hudson Valley, known for producing artisan breads and baked goods using organic ingredients and traditional methods. Job opportunities at Bread Alone typically include positions such as bakers, pastry chefs, cafe staff, delivery drivers, production workers, and retail associates. Employees often work in a collaborative, fast-paced environment focused on quality, sustainability, and customer service. The company values a passion for baking, teamwork, and a commitment to organic and sustainable practices. Bread Alone also offers training and growth opportunities for those interested in the food and hospitality industry.
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Bread Alone jobs near you
Infographic showing various Bread Alone job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,444 per year, or $30.5 per hour.

Bread Baker

Bread Alone Bakery

Lake Katrine, NY

$18 - $23/hr

Full-time

Posted 27 days ago

Job description

Duties and Responsibilities:

  • Prepare and assemble baked goods, breads, pastries, and confections with precision and artistry
  • Assist in food production processes, including mixing, baking, and finishing touches.
  • Package finished products carefully for retail or catering purposes
  • Maintain the cleanliness and organization of the kitchen workspace in compliance with food safety standards
  • Support food handling procedures to ensure the freshness and quality of all items produced
  • Collaborate with team members to meet production deadlines and uphold product consistency

Job Requirements:

  • Experience in bread baking or pastry arts preferred
  • Strong knowledge of food preparation, food handling, and kitchen safety protocols
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
  • Previous restaurant or catering experience is a plus, but not required; culinary school graduates are strongly encouraged to apply
  • Prior experience in artisan bread baking, pastry making, professional cooking, or a related discipline is preferred
  • Physical endurance to manage extended working periods, standing for long periods of time, and handling physical demands
  • Able to tolerate exposure to high levels of heat and cold
  • Able to pull, push, move, and lift to waist level and carry awkward and shifting weights up to 50 pounds
  • Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
  • Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy
  • Willing to take responsibility for your own and others' safety as well as follow safety rules and regulations, and report any unsafe conditions to management
  • Willing to follow all food safety regulations and guidelines, which include but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from cologne or makeup at work (e.g. mascara, nail polish, heavy foundation, etc)
  • The Bakery is open 365 days a year, and team members must be willing to work consistently throughout the year, which includes holidays and weekends
More detail about Bread Alone Bakery, please visit https://culinaryagents.com/entities/154839-Bread-Alone-Bakery