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Bottleneck Management Jobs (NOW HIRING)

Bottleneck Management

Line Cook

Peachtree City, GA · On-site

$14.75 - $18.25/hr

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Line Cook

Alpharetta, GA · On-site

$15.25 - $19/hr

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Dishwasher

Pittsburgh, PA · On-site

$12.50 - $16.25/hr

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Line Cook

King Of Prussia, PA · On-site

$15.50 - $19.25/hr

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Sous Chef

Schaumburg, IL · On-site

$49K - $66K/yr

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Bartender

Alpharetta, GA · On-site

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Dishwasher

Atlanta, GA · On-site

$12.75 - $16.50/hr

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Server

Atlanta, GA · On-site

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Server

Atlanta, GA · On-site

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Server

Chicago, IL · On-site

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Executive Sous Chef

Watertown, MA · On-site

$74K/yr

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Server

Vernon Hills, IL · On-site

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Line Cook

Pittsburgh, PA · On-site

$15.25 - $19.25/hr

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Host

Naples, FL · On-site

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Dishwasher

Naples, FL · On-site

$12.50 - $16/hr

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

Bottleneck Management

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality.

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Bottleneck Management information

See salary details

$100K

$135.3K

$169.5K

How much do bottleneck management jobs pay per year?

As of Jun 9, 2026, the average yearly pay for bottleneck management in the United States is $135,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $130,500.00 and $131,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Bottleneck Management, and why are they important?

To excel in Bottleneck Management, you need strong analytical skills, process optimization experience, and a background in operations or industrial engineering. Familiarity with tools like Lean Six Sigma, workflow analysis software, and process mapping systems is typical in this field. Excellent problem-solving, communication, and leadership abilities are crucial for collaborating with cross-functional teams and driving change. These skills ensure efficient workflows, reduce operational delays, and improve organizational productivity.

What is bottleneck management?

Bottleneck management is the process of identifying, analyzing, and addressing constraints or bottlenecks that limit the efficiency and output of a workflow, production line, or business process. The goal is to ensure that these bottlenecks do not slow down the entire system, thereby increasing overall productivity. This is typically achieved by monitoring key performance indicators, reallocating resources, and implementing process improvements to optimize throughput. Effective bottleneck management can lead to reduced costs, improved quality, and faster delivery times.

What is the difference between Bottleneck Management vs Production Planner?

AspectBottleneck ManagementProduction Planner
Primary FocusIdentifying and resolving process constraints to improve throughputScheduling and coordinating production activities to meet demand
Required SkillsProcess analysis, problem-solving, operational understandingForecasting, scheduling, inventory management
Work EnvironmentManufacturing or production facilitiesManufacturing plants, supply chain departments
CertificationsLean, Six Sigma, operations managementAPICS CPIM, PMP, supply chain certifications

While Bottleneck Management focuses on identifying and alleviating process constraints to optimize production flow, Production Planners concentrate on scheduling and coordinating resources to meet production targets. Both roles are essential in manufacturing but serve different functions within the production process.

Why is Gen Z struggling to find jobs?

Bottleneck management roles often require strong organizational and problem-solving skills, but Gen Z job seekers may face challenges due to limited work experience, high competition, and evolving industry demands. Developing relevant skills, certifications, and adaptability can improve their chances in the job market.

What are some common challenges faced by professionals in Bottleneck Management, and how can they be addressed?

Professionals in Bottleneck Management often encounter the challenge of accurately identifying process bottlenecks amid complex workflows and competing priorities. Addressing these issues typically requires strong analytical skills, effective communication with cross-functional teams, and the use of data-driven tools to map and monitor process flows. Proactively collaborating with stakeholders and regularly reviewing key performance indicators can help uncover hidden inefficiencies and support the implementation of sustainable solutions. Continuous learning and staying updated on best practices also play a crucial role in overcoming these challenges.
More about Bottleneck Management jobs
What cities are hiring for Bottleneck Management jobs? Cities with the most Bottleneck Management job openings:
What states have the most Bottleneck Management jobs? States with the most job openings for Bottleneck Management jobs include:
What job categories do people searching Bottleneck Management jobs look for? The top searched job categories for Bottleneck Management jobs are:
Bottleneck Management jobs near you
Infographic showing various Bottleneck Management job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Temporary. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $135,300 per year, or $65 per hour.
Line Cook

Line Cook

Bottleneck Management

Peachtree City, GA • On-site

$14.75 - $18.25/hr

Part-time

Posted 14 days ago

Job description

Position: Line Cook
Our Line Cooks are a key part of our team, and critical to providing genuine hospitality. They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
Who is Bottleneck Management?
Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.
Core Values
Understand the wants and needs of others
Support others through words and actions
Empower each team member to excel
Enjoy each other, our guests, and our time at work
We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.
We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.
Primary Responsibilities and Duties
Essential Functions:
  • Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
  • Comply with all health code requirements
  • Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Operate equipment safely determined by position and OSHA regulations
  • Contribute to a positive guest experience by doing everything to exceed their expectations Store, receive, stock and rotate food throughout the workday per company standards as needed Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Turn or stir foods to ensure even cooking
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions
  • Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks
  • Assist other cooks during high volume when needed
  • Other functions as assigned by management

Qualifications and Skills:
  • Previous prep and cooking experience preferred
  • Ability to work collaboratively in a fast-paced work environment
  • Good judgment skills and adaptive attitude
  • Must have all required food/alcohol certifications as designated by location

Supervisory Responsibilities: N/A
Department: HOH Operations
Compensation:
Please visit our Careers Page to view and learn more about payrates
Reports to: Executive Chef
Work Environment/Physical Demand:
  • 75% Work at approximately 36" table/stove and reach in approximately 36"
  • 75% Reach (6" to overhead) bend, stoop, and wipe
  • 60% Perform job at continuous high pace, under pressure, also maintain quality and speed
  • 50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs
  • Must be able to walk and stand for full shift
  • Must be able to lift at least 50 pounds
  • Must have good hearing for accurate communication with guests.
  • Must be able to use hands and fingers to handle and feel objects, tools controls and type
  • Must be able to work in areas of loud noises

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
An equal opportunity employer.
We adhere to E-Verify procedures where applicable in accordance with federal regulations.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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