To thrive as a Baker at Bon Breads, you need a strong understanding of artisanal baking techniques, ingredient selection, and food safety standards, often supported by experience in commercial baking or a culinary certificate. Familiarity with commercial bakery equipment, mixers, ovens, and inventory systems is highly beneficial. Attention to detail, time management, and an ability to work effectively in a team will set you apart in this role. These skills ensure the consistent production of high-quality breads and pastries while maintaining efficiency and safety in a fast-paced kitchen environment.