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Boh Manager Jobs in Racine, WI (NOW HIRING)

Culver's

Back of house team member

Racine, WI

$12 - $15/hr

Culver's - Hiring for Back of House Crew Member! Are you looking for a fun and dynamic work environment where you can thrive? Do you enjoy being part of a loving team that values great food and great ...

Chick-fil-A

Back of House Morning Team Member

Gurnee, IL · On-site

$16 - $19/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Chick-fil-A

Back of House Team Member

Greendale, WI

$11.25 - $15/hr

As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic ...

Chick-fil-A

Back of House Team Member

Waukegan, IL

$11.50 - $15/hr

Intentional growth and development to help you reach your professional goal Back of House Team Member Responsibilities: * Prepare, cook, assemble, and present food safely, quickly and efficiently ...

Chick-Fil-A

Back of House Team Member

Greendale, WI · On-site

$11.25 - $15/hr

As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic ...

Chick-fil-A

Back of House Team Member 5pm-11:30pm

Glendale, WI · On-site

$11.75 - $15.50/hr

Back of House Team Member at Chick-fil-A Are you looking for a fun and fulfilling job in the food and beverage industry? Do you enjoy working in a positive and people-focused environment? If so, we ...

Azura Memory Care

House Manager

Fox Point, WI · On-site

Now Hiring House Manager Full Time Lead with purpose at Azura Living and make a meaningful impact every day Azura of Fox Point is seeking a dynamic House Manager to help lead daily operations and ...

Azura Memory Care

House Manager

Milwaukee, WI · On-site

Now Hiring House Manager Full Time Lead with purpose at Azura Living and make a meaningful impact every day Azura of Fox Point is seeking a dynamic House Manager to help lead daily operations and ...

Drury Hotels

Assistant General Manager

Milwaukee, WI · On-site

Become a Back of House Assistant General Manager at Drury Hotels! Are you a cleaning professional with a passion for excellence and a keen eye for detail? We're looking for an enthusiastic and ...

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All JobsBoh JobsBoh Manager JobsBoh Manager Jobs in Racine, WI

Boh Manager information

See Racine, WI salary details

$23K

$55.8K

$108.8K

How much do boh manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for boh manager in Racine, WI is $55,815.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $64,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What job categories do people searching Boh Manager jobs in Racine, WI look for? The top searched job categories for Boh Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Boh Manager jobs? Cities near Racine, WI with the most Boh Manager job openings:
Boh Manager jobs near you
Infographic showing various Boh Manager job openings in Racine, WI as of August 2026, with employment types broken down into 8% Internship, 75% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,815 per year, or $26.8 per hour.

Back of house team member

Culver's

Racine, WI

$12 - $15/hr

Full-time

Re-posted 10 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,997 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Culver's - Hiring for Back of House Crew Member!

Are you looking for a fun and dynamic work environment where you can thrive? Do you enjoy being part of a loving team that values great food and great people? If so, we want you to join our team at Culver's!

At Culver's, we are not just about serving delicious ButterBurgers® and Frozen Custard; we are about creating memorable experiences for our guests. As a Back of House Crew Member, you'll play a vital role in our kitchen team, preparing mouthwatering food that brings smiles to faces. Join us and enjoy the perks of a supportive work environment, opportunities to learn new skills, and the joy of being part of a family-oriented company.

Key Responsibilities:

  • Prepare and cook food items according to our delicious recipes.
  • Maintain cleanliness and organization in the kitchen area.
  • Assist in food preparation and ensure quality standards are met.
  • Work collaboratively with a talented team to deliver exceptional service.

What We Offer:

  • A flexible schedule including weekend availability.
  • Opportunities for career advancement within a growing company.
  • A supportive and enthusiastic team environment.
  • Hands-on training to develop your culinary skills.

Qualifications:

  • No formal education required; just a passion for food and teamwork!
  • Reliability and a positive attitude are essential.
  • Willingness to work in a fast-paced environment.

Join Our Team!

  • Be part of a company that values its employees and guests.
  • Experience the joy of serving delicious food to our community.
  • Make lasting friendships with your coworkers.

If you’re ready to make a difference in a vibrant kitchen environment, apply today and become part of the Culver's family!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs