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Boh Manager Jobs in Dothan, AL (NOW HIRING)

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

... of House start at $11/hour. Our Benefits Include: * Closed on Sundays, flexible scheduling * Love ... back to their communities. Education:no requirementsEmployment Type: FULL_TIME

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

Cicis Cashier

Dothan, AL · On-site

$11 - $14/hr

So, whether you have experience as a dishwasher, cashier, server, host, cook, prep, FOH/BOH or no ... Restaurant Manager reviews. * Positive attitude, enthusiasm, confidence, team player * Customer ...

Biscuit Maker

Dothan, AL · On-site

$14/hr

Immediate Opening for a Highly Skilled Back of House Team Member! Are you searching for a fun, loving workplace where your hard work truly makes a difference? Do you want to grow your skills in a ...

Prep position

Dothan, AL · On-site

$13/hr

As a Back of House Team Member, you'll enjoy flexible scheduling, competitive pay, and opportunities for leadership development while working alongside experienced Operators in a smoke-free ...

Biscuit Maker

Dothan, AL · On-site

$14/hr

Immediate Opening for a Highly Skilled Back of House Team Member! Are you looking for a fun, loving workplace where your efforts truly matter? Do you want to grow your skills in a supportive and ...

Prep position

Dothan, AL · On-site

$13/hr

As a Back of House Team Member, you'll enjoy flexible scheduling, competitive pay, and opportunities for leadership development while working alongside experienced Operators in a smoke-free ...

Flexible Schedules * BOH Shift Meals/FOH Meal Discounts * Meal Discounts for Friends/Family * Paid ... Experience as a Manager in a fast-paced work environment * The motivation to continually strive to ...

Showing results 41-60

Boh Manager information

See Dothan, AL salary details

$22.3K

$54.1K

$105.5K

How much do boh manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for boh manager in Dothan, AL is $54,113.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $62,300.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What job categories do people searching Boh Manager jobs in Dothan, AL look for?

The top searched job categories for Boh Manager jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Boh Manager jobs?

Cities near Dothan, AL with the most Boh Manager job openings:

Infographic showing various Boh Manager job openings in Dothan, AL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,113 per year, or $26 per hour.

MANAGER

Metro Services, LLC

Dothan, AL • On-site

Other

Medical, PTO

Re-posted 19 days ago


Job description

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks & Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests