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Boh Manager Jobs in Dothan, AL (NOW HIRING)

Cashier - Slim Chickens | Dothan, AL

Dothan, AL ยท On-site

$10.75 - $14.50/hr

A Crew Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined role ...

Shift Leader

Dothan, AL ยท On-site

$16 - $19/hr

... Back of House (BOH). Our Team's mission is to pursue excellence in all that we do, & we are in ... Previous coaching, customer service, project management, or production experience is preferred.

... Back of House (BOH).Our Team's mission is to pursue excellence in all that we do, & we are in ... Previous coaching, customer service, project management, or production experience is preferred.

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible Schedules * BOH Shift Meals/FOH Meal Discounts * Meal Discounts for Friends/Family * Paid ...

Truck Team Member

Dothan, AL ยท On-site

$14/hr

Immediate Opening for a Highly Skilled Back of House Team Member Are you searching for a fun and ... Efficiently organize the restaurant and manage travel paths * Maintain stock levels according to ...

Immediate Opening for a Highly Skilled Back of House Team Member Are you searching for a fun and ... Efficiently organize the restaurant and manage travel paths * Maintain stock levels according to ...

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible Schedules * BOH Shift Meals/FOH Meal Discounts * Meal Discounts for Friends/Family * Paid ...

Cook

Marianna, FL ยท On-site

$10 - $16/hr

... BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies. * Ability to navigate around equipment * Fully responsible for managing the grill * Ability to work ...

Cook

Marianna, FL ยท On-site

$15 - $18/hr

... BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies. * Ability to navigate around equipment * Fully responsible for managing the grill * Ability to work ...

Cook

Marianna, FL

$15 - $18/hr

... BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies. * Ability to navigate around equipment * Fully responsible for managing the grill * Ability to work ...

MANAGER

Dothan, AL ยท On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

MANAGER

Dothan, AL ยท On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

MANAGER

Dothan, AL ยท On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

MANAGER

Dothan, AL ยท On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

MANAGER

Dothan, AL ยท On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation ...

Showing results 21-40

Boh Manager information

See Dothan, AL salary details

$22.3K

$54.1K

$105.5K

How much do boh manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for boh manager in Dothan, AL is $54,113.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $62,300.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What job categories do people searching Boh Manager jobs in Dothan, AL look for?

The top searched job categories for Boh Manager jobs in Dothan, AL are:

What cities near Dothan, AL are hiring for Boh Manager jobs?

Cities near Dothan, AL with the most Boh Manager job openings:

Infographic showing various Boh Manager job openings in Dothan, AL as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,113 per year, or $26 per hour.

Cashier - Slim Chickens | Dothan, AL

Fourjay LLC

Dothan, AL โ€ข On-site

$10.75 - $14.50/hr

Other

Posted 10 days ago


Job description

Our team is made up of hard-working, fast-paced and dedicated staff who love what they do and who they work with. When you join us, you're joining a group who loves to serve, grow and succeed together.
Our Company is one of the most opportunity-filled companies to work for. Up to 95% of our management and executive teams are filled from internal promotions, which means an overwhelming majority of them began as hard-working Crew Members. Are you our next rockstar?
A Crew Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined role that best suits your skills and abilities as well as the needs of the restaurant, while still remaining challenging and rewarding!
Various positions within Front of House and Back of House
Benefits:
  • Fun & Fast Paced Environment
  • Competitive Pay
  • Paid Training
  • Paid Uniforms
  • Discounted Food Options
  • Part-Time & Full Time Opportunities
  • High Growth Potential

Bi-Annual Review with potential merit increases
Requirements and Competencies:
  • High energy with a strong work ethic
  • Personable with a natural smile
  • Outgoing
  • Guest focused
  • Positive and friendly phone presence
  • Ability to handle pressure during peak times (lunch and dinner)
  • Willingness to learn new technologies and procedures
  • Ability to follow instructions
  • Availability to work in other areas of the restaurant as needed
  • Well-groomed, professional appearance
  • Positive Attitude and self-disciplined
  • Professional demeanor at all times