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Boathouse Restaurant Jobs (NOW HIRING)

ASM Global

Cook | Central Park Boathouse

New York, NY · On-site

$24.73/hr

This iconic space will continue to hold catered events, restaurant services and rowboat rentals to ... Central Park Boathouse PHYSICAL DEMANDS The physical demands described here are representative of ...

ASM Global

Cook | Central Park Boathouse

New York, NY

$24.73/hr

This iconic space will continue to hold catered events, restaurant services and rowboat rentals to ... Central Park Boathouse PHYSICAL DEMANDS The physical demands described here are representative of ...

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$5

$120

How much do boathouse restaurant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for boathouse restaurant in the United States is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $14.90 per hour, depending on experience, location, and employer.

What is a typical workday like at the Boathouse Restaurant?

A typical workday at the Boathouse Restaurant involves a combination of team briefings, preparing your station or area, and delivering high-quality service to guests in a waterfront setting. You'll interact with both the front-of-house and back-of-house teams to ensure that operations run smoothly and guests have a memorable dining experience. Employees may also assist with setup, cleaning, and restocking during shifts. Depending on your position, you could be taking orders, running food, providing recommendations, or helping coordinate special events. Teamwork, flexibility, and a positive attitude are key to succeeding and enjoying your time at the Boathouse Restaurant.

What are the key skills and qualifications needed to thrive in the Boathouse Restaurant position, and why are they important?

To thrive at the Boathouse Restaurant, you generally need experience in food service, excellent customer service skills, and a keen attention to detail. Familiarity with point-of-sale (POS) systems, food safety certifications such as a ServSafe certificate, and experience in restaurant operations are highly valued. Strong communication, teamwork, and adaptability help employees excel in fast-paced and dynamic environments. These skills and qualifications ensure efficient service, customer satisfaction, and smooth restaurant operations.

What is a Boathouse Restaurant?

A Boathouse Restaurant job typically involves working in a waterfront dining establishment, providing food and beverage service to guests. Positions can include servers, chefs, hosts, bartenders, and kitchen staff. Responsibilities vary by role but often involve customer service, food preparation, and maintaining a clean and welcoming environment. Employees may also assist with events, waterfront activities, and ensuring a high-quality dining experience for guests.

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What cities are hiring for Boathouse Restaurant jobs?

Cities with the most Boathouse Restaurant job openings:

What are the most commonly searched types of Boathouse Restaurant jobs?

The most popular types of Boathouse Restaurant jobs are:

What states have the most Boathouse Restaurant jobs?

States with the most job openings for Boathouse Restaurant jobs include:

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Boathouse Restaurant jobs near you
Infographic showing various Boathouse Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,065 per year, or $14 per hour.

Server - The Boathouse Sunday Park

HOUSEPITALITY FAMILY LLC

Midlothian, VA • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 20 days ago

Job description

HOUSEpitality Restaurants: Boathouse, Casa del Barco, Island Shrimp Co. and Can Can Brasserie
Welcome to The HOUSEpitality Family! We are the restaurant group who owns and operates all Boathouse, Casa del Barco, Island Shrimp Co. and Can Can Brasserie locations in and around Richmond, VA.
Our Guests come to us to Celebrate Life one bit at a time with great views, unique character, and delicious food! We are looking for passionate professionals that want to provide exceptional service while having fun and making money. Flexible in-store training. PTO accrual starts on day one!
The Server will provide high-quality service that will help maintain and attract customers. The Server will have a positive attitude and the ability to work well under pressure with all other staff. Main responsibilities will be providing great service to our external guests.
Position Expectations:
  • Exceptional communication skills; engaging with internal and external guests
  • Working on a 'Toast Goes' handheld to take and input orders
  • Knowledge of the menu and an ability to make recommendations and upsell
  • Ensure guests are enjoying the service and the ability to take action to correct any problems as needed
  • Collect and process payments
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Work through complaints or problems with a positive attitude
  • Proper attention to cleanliness and safety
  • Additional duties as assigned

Your Benefits:
  • Value-Based Leadership - We run on four core values: Integrity, Knowledge, Empowerment, Innovation
  • Meal Benefits - Your meals are 50% off anytime at all locations and all concepts
  • Flexible Hours and Scheduling - We work with you to accommodate your needs
  • Paid Weekly with direct deposit
  • PTO - Start accruing day one
  • Medical, Dental and Vision Insurance - Eligible for full-time crew, effective on the first day of the month following attainment
    of full-time eligibility status (average of 30 hours per week over one year of employment)
  • Short Term Disability Benefits - Eligible for full-time crew, effective on the first day of the month following attainment
    of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
  • Basic Life Insurance - Eligible for full-time crew, effective on the first day of the month following attainment
    of full-time eligibility status (average of 30 hours per week over one year of employment), at no cost to the employee
  • Tuition Reimbursement Program - We support and encourage personal/professional development
  • We Grow Our Own - We proudly promote from within!

Knowledge/Skills:
  • Positive attitude and ability to work well under pressure with all co-workers
  • Able to perform high-quality work
  • Able to handle money accurately and operate a point-of-sale system (Toast)
  • Ability to work in a fast-paced environment and deliver orders in a timely manner

Qualifications:
  • Servers must have prior experience
  • Servers must be at least 18
  • Must be able to lift 50 pounds
  • Must be able to go up and down stairs
  • The ability to thrive in a fast-paced environment
  • Flexibility to work a variety of shifts
  • Ability to stand for extended periods of time
  • Must be willing to work weekends and holidays
  • Great communication and listening skills
  • Ability to follow directions

Apply