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Biscuit Maker Jobs in Florida (NOW HIRING)

Hardee's

Biscuit Maker

Panama City Beach, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Pensacola, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Panama City, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Pace, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Pace, FL

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Pensacola, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Pensacola, FL

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Panama City, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Panama City Beach, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Pensacola, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Pensacola, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Milton, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Pensacola, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Pensacola, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Pensacola, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Pensacola, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Milton, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

Hardee's

Biscuit Maker

Santa Rosa Beach, FL · On-site

Job Purpose Do you love the smell of fresh biscuits in the morning? Join our team and help create warm, delicious biscuits that keep our guests coming back! In this role, you will prepare fresh, hot ...

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Biscuit Maker information

What is a biscuit maker?

A Biscuit Maker is responsible for preparing, mixing, and baking biscuits according to specific recipes and quality standards. Duties often include measuring ingredients, operating baking equipment, and ensuring consistency in texture and taste. They may work in bakeries, restaurants, or food production facilities, following health and safety regulations. Attention to detail and time management are important skills for this role.

What skills and qualifications are needed to be a biscuit maker?

To excel as a Biscuit Maker, candidates should possess strong knowledge of baking techniques, attention to detail, and a good understanding of food safety standards. Familiarity with commercial mixing and baking equipment, as well as certifications in food handling or bakery operations, are often required. Teamwork, time management, and a commitment to quality are valuable soft skills that set apart exceptional biscuit makers. Mastery of these skills ensures consistent product quality, efficient operations, and a safe workplace environment.

What does a typical workday look like for a biscuit maker in a commercial bakery?

A typical day for a Biscuit Maker involves measuring and mixing ingredients, shaping and baking dough, and monitoring the quality of the finished biscuits. Many Biscuit Makers work within a team, coordinating with other kitchen staff to maintain production schedules and meet order demands. Duties may also include cleaning equipment, restocking supplies, and documenting baking processes for quality assurance. The role requires both physical stamina and the ability to work efficiently in a fast-paced environment, especially during peak production periods. Over time, dedicated Biscuit Makers can advance to supervisory roles or specialize in recipe development within the bakery industry.

What are popular job titles related to Biscuit Maker jobs in Florida?

For Biscuit Maker jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Biscuit Maker jobs in Florida look for?

The top searched job categories for Biscuit Maker jobs in Florida are:

What are popular job titles related to Biscuit Maker jobs in FL?

For Biscuit Maker jobs in FL, the most frequently searched job titles are:

Biscuit Maker jobs near you
Infographic showing various Biscuit Maker job openings in Florida as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution.

1203 CREW PERSON-Biscuit Maker

LPT RETAIL MANAGEMENT SERVICES LLC

Youngstown, FL • On-site

$10.75 - $14/hr

Other

Re-posted 3 days ago

Key responsibilities

  • Prepare fresh, hot, quality biscuits according to company recipes, procedures, and standards.

  • Assist other food production personnel as needed and ensure all food products are handled according to company procedures and safety standards.

  • Provide a positive Guest service experience by delivering quality food, maintaining cleanliness, and ensuring a safe environment.

Job description

L.P.T Retail Management Services, LLC is currently seeking friendly, enthusiastic individuals for crew person positions for a biscuit maker.
A biscuit maker is responsible for preparing fresh, hot, quality biscuits according to company recipes, procedures and standards with strict adherence to safe food handling procedures; be able to assist other food production personnel as needed; be available early mornings; be reliable & be a team player with a great attitude!
The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees.
ESSENTIAL FUNCTIONS:
The essential functions of the Crew Person position are denoted below in the following key areas:
TOTAL GUEST SATISFACTION
Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.
  • Follows all Guest service guidelines and procedures; takes the appropriate action to ensure all Guest receive "SUPERSTAR Service."
  • Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
  • Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
  • Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.

TRAINING AND DEVELOPMENT
Strives to improve personal skills and performance level.
  • Follows the steps outlined in the CKE Crew Person Training Program to learn new skills, duties and responsibilities and to improve personal performance level.
  • Communicates to immediate supervisor when additional training, guidance and practice is needed.
  • Understands how each job responsibility in the restaurant impacts the Guests, other employees and overall operations.
  • Keeps immediate supervisor informed of anything which might affect the Guests, other employees and overall restaurant operations.
  • Is performance oriented and driven; understands performance expectations and is aware of performance results.

JOB EXPECTATIONS
Consistently meets job expectations to positively impact the sales and profits of the restaurant.
  • Contributes to the restaurant's success by accomplishing the expected work during each shift; consistently produces quality work.
  • Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
  • Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

POLICIES & STANDARDS
  • Follows and complies with all company policies standards, procedures and guidelines.
  • Follows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests.
  • Holds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results.

CKE SHARED VALUES
Models and encourages CKE shared values.
  • Is completely focused on and driven by the Guest.
  • Is of high personal integrity and treats all employees with honesty, respect and dignity.
  • Contributes to an environment of trust to ensure honest, open and direct communication.
  • Is performance oriented and driven; understands performance expectations and is aware of performance results.

EDUCATION
Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with restaurant management, Guests and co-workers; bi-lingual skills a plus.
EXPERIENCE
Must be a minimum of 18 years of age.
SKILLS & ABILITIES:
Demonstrates and/or possesses the following:
  • Ability to work with others (as a team).
  • Ability to comfortably interact with all Guests.
  • Ability to look at the restaurant operations (from a Guests viewpoint).
  • Ability to meet performance standards for assigned tasks and duties.
  • Ability to take initiative.
  • Problem solving skills.

PHYSICAL ABILITIES:
  • Stand for long periods of time.
  • Work around heat.
  • Work around others in close quarters.
  • Move throughout the restaurant and observe restaurant operations and employee work performance.
  • Able to lift 50 - 75 pounds comfortably.
  • Work with various cleaning products.
  • Provide excellent customer service. If two employees are on duty and only one is running a cash register while the other performs stocking or cleaning duties, all such work should be set aside if more than two customers line up at the register in operation; the second register should be opened immediately in order to provide fast and friendly service to the customer.
  • Complete all shift duties as assigned.
  • All employees are expected to safeguard the company's assets unless their own physical safety, or that of co-workers or customers, may be jeopardized:
    • Follow company policies with regard to cash control, proper safe operation.
    • Follow correct vendor check-in procedures.
    • Complete all end of shift paperwork.
  • Pay immediate attention to any spill or other hazardous condition.
  • Other duties may be assigned from time to time by the Store Manager.

  • Ability to read, understand and write the English language at the eighth-grade level, including the ability to hear the spoken word.
  • Eighth-grade level math competency in order to make change, complete shift reports, and account for numbers of a variety of products during vendor check-in.
  • Sufficient visual acuity to check identification and process money orders.
  • Ability to read and understand instructions for operating electronic cash registers, gas consoles, and other equipment.

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