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Beverage Jobs in Indiana (NOW HIRING)

Boyd Gaming

BEVERAGE SERVER- CASINO

Florence, IN

The Beverage Server position is responsible for providing superior service to both the internal and external customer. The position is also responsible for serving food and beverages in accordance to ...

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Beverage information

See Indiana salary details

$31.4K

$65.1K

$86.1K

How much do beverage jobs pay per year?

As of Sep 6, 2026, the average yearly pay for beverage in Indiana is $65,084.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,800.00 and $75,600.00 per year, depending on experience, location, and employer.

What is a beverage professional?

Beverage professionals are individuals who specialize in the preparation, service, management, or creation of drinks, both alcoholic and non-alcoholic. This field includes bartenders, baristas, sommeliers, beverage managers, and mixologists, among others. They ensure quality control, maintain inventory, and provide excellent customer service in settings like restaurants, bars, cafes, and hotels. Beverage professionals often require knowledge of drink recipes, food pairings, and responsible alcohol service.

What are the key skills and qualifications needed to thrive as a beverage manager?

To thrive as a Beverage Manager, you need strong knowledge of beverage products, inventory management, and hospitality practices, typically supported by experience in food and beverage or hospitality management. Familiarity with point-of-sale (POS) systems, beverage management software, and relevant certifications like ServSafe Alcohol are often required. Exceptional leadership, customer service, and organizational skills distinguish top performers in this role. These competencies ensure efficient operations, high-quality guest experiences, and compliance with safety and legal standards.

What are some typical challenges faced by professionals working in beverage production, and how can they effectively address them?

Professionals in beverage production often encounter challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and managing production deadlines. To address these challenges, it’s important to follow standardized operating procedures, conduct regular equipment maintenance, and participate in ongoing training. Effective communication with quality assurance and operations teams also helps ensure that any issues are identified and resolved quickly, supporting a smooth workflow and high-quality output.

What is the difference between Beverage vs Bartender?

AspectBeverageBartender
CredentialsMay require food handler permits or basic beverage knowledgeOften requires bartending certification or alcohol service permits
Work EnvironmentRestaurants, bars, cafes, eventsBars, nightclubs, restaurants, events
Industry UsageBroader term including all beverage-related rolesSpecific role focused on preparing and serving drinks
Job FocusManaging or preparing beverages generallyMixing drinks, customer service, bar management

While 'Beverage' refers broadly to all drink-related roles in the hospitality industry, a 'Bartender' specifically focuses on preparing and serving alcoholic and non-alcoholic drinks at bars and similar venues. Understanding this distinction helps job seekers target the right roles and certifications in the hospitality sector.

How to become a beverage representative?

To become a beverage representative, candidates typically need a high school diploma or equivalent, strong communication skills, and knowledge of the beverage industry. Gaining sales experience and understanding product lines can improve job prospects, and some employers may prefer candidates with a background in marketing or customer service.

What are the most commonly searched types of Beverage jobs in Indiana?

The most popular types of Beverage jobs in Indiana are:

What cities in Indiana are hiring for Beverage jobs?

Cities in Indiana with the most Beverage job openings:

Beverage jobs near you
Infographic showing various Beverage job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $65,084 per year, or $31.3 per hour.

Part Time Beverage Server

Ceasars Entertainment

Shelbyville, IN • On-site

Part-time

Posted 8 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

106th of 164 rated casinos

Job description

Serves both alcoholic and non-alcoholic beverages along with food items as needed to guests throughout the property ensuring a positive guest experience.

  • High school diploma or GED is required with a minimum of one to two (1-2) years of high volume cocktail service; or an equivalent combination of education and/or work experience. 

  • Must possess knowledge of both alcoholic and nonalcoholic beverage items. 

  • Must obtain through training and keep current a TIPS certificate for responsible alcohol service and sales. 

  • Must obtain and keep current an Indiana ATC (Alcohol & Tobacco Commission) Employee Permit License. 

  • Must possess basic mathematical skills to include the ability to add, subtract, multiply and divide specific to position responsibilities. 

  • Must have ability to balance cash drawer at end of shift. 

  • Must be 21 years of age or older and be able to obtain an Indiana Horse Racing License. 

  • Strong verbal and written communication skills. 

  • Must possess good interpersonal skills. 

  • Be available to work various shifts, weekends and holidays.

  • Frequent standing, walking, stooping, bending, lifting, reaching, climbing steps and sitting. 

ADDITIONAL REQUIREMENTS

  • Must be able to lift 50 pounds. 

  • Specific vision abilities required for this position include good close, distance, color, peripheral vision, depth perception and ability to adjust focus.  

  • Horseshoe Indianapolis is a smoking establishment, therefore must be able to work in a smoking environment. 

  • Must be able to work in a highly populated fast-paced and noisy environment. 

  • Access to general gaming floor.

  • As business levels dictate, management may also direct that a Beverage Server will be utilized to work in any of the property's food and beverage outlets or banquet areas to perform the duties of the similar positions of F&B Server or Banquet Server. 
  • Beverage Servers provide excellent customer service to all patrons, employees and vendors in all situations. 
  • All duties are to be performed within the guidelines of the Horseshoe Indianapolis policies and procedures, Internal Control Standards, Indiana Gaming Regulations, and ATC Regulations. 
  • Perform all other duties as assigned including but not limited to acting as a liaison for on and off site events and/or promotions.

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