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Beverage Assistant Jobs in Indiana (NOW HIRING)

Sodexo Live!

Beverage Supervisor

Indianapolis, IN

$19 - $20/hr

Beverage Supervisor Location: LUCAS OIL STADIUM - 93104001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Four Winds Casinos

Beverage Server

South Bend, IN

Responsible for providing beverage service to all casino guests in an efficient, courteous and ... E. guidelines to help assist with guests' responsible consumption. The above statements are ...

Four Winds Casinos

Beverage Server

South Bend, IN · On-site

Responsible for providing beverage service to all casino guests in an efficient, courteous and ... E. guidelines to help assist with guests' responsible consumption. The above statements are ...

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Beverage Assistant information

What is a beverage assistant?

Beverage Assistants are hospitality professionals responsible for serving drinks and supporting bar or beverage operations in venues such as restaurants, hotels, cafes, or events. Their duties typically include preparing beverages, maintaining cleanliness in the beverage area, stocking supplies, and ensuring excellent customer service. They often work under the supervision of bartenders or beverage managers and may also assist with inventory and setting up beverage stations. This role requires good communication skills, attention to detail, and knowledge of various drinks and service techniques.

What are the daily responsibilities of a beverage assistant?

A Beverage Assistant is usually responsible for preparing and serving drinks, maintaining cleanliness and organization of the beverage station, and restocking supplies throughout their shift. They often assist bartenders and servers, ensuring that glassware, garnishes, and mixers are readily available. Additionally, Beverage Assistants may interact with guests to take drink orders or answer questions, making customer service skills important for the role. Staying attentive to details and working efficiently in a fast-paced environment are key to success.

What skills and qualifications are needed to be a beverage assistant?

To excel as a Beverage Assistant, you need a good understanding of beverage preparation, basic food safety, and customer service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, coffee machines, and health and safety certifications is typically required. Strong communication, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure smooth operations, excellent customer experiences, and adherence to safety standards in busy hospitality environments.

What is the difference between Beverage Assistant vs Barista?

AspectBeverage AssistantBarista
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; barista training or certifications beneficial
Work EnvironmentRestaurants, cafes, catering eventsCoffee shops, cafes, specialty coffee chains
Job DutiesAssisting with beverage prep, customer service, maintaining cleanlinessPreparing coffee and espresso drinks, customer service, machine operation
Industry UsageCommon in hospitality and food servicePrimarily in coffeehouse and specialty coffee industry

While both roles involve beverage preparation and customer service, a Beverage Assistant typically works in a broader food service setting assisting with various drinks, whereas a Barista specializes in coffee and espresso drinks in coffee shops. The skills and certifications overlap, but the focus and environment differ slightly.

What are the most commonly searched types of Beverage jobs in Indiana?

The most popular types of Beverage jobs in Indiana are:

What cities in Indiana are hiring for Beverage Assistant jobs?

Cities in Indiana with the most Beverage Assistant job openings:

Beverage Assistant jobs near you
Infographic showing various Beverage Assistant job openings in Indiana as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

River Pointe Country Club-Food & Beverage Assistant Manager

Crook Industries

Hobart, IN • On-site

$17 - $20/hr

Full-time

Re-posted 25 days ago

Job description

River Pointe Country Club is seeking an organized and experienced Food & Beverage Assistant Manager. This role requires flexibility, strong communication skills, and the ability to work evenings and weekends as events require.


Club Leadership & Operations

  • Provide strategic and hands-on leadership across all club operations, with emphasis on Food & Beverage and Events
  • Serve as the face of the club, maintaining strong relationships with members, guests, vendors, and the Board
  • Establish and uphold service standards that enhance the overall member experience
  • Ensure compliance with health, safety, labor, and alcohol service regulations


Food & Beverage Management

  • Oversee bars, banquets, and catering operations
  • Partner with the Chef on menu development, pricing, and quality control
  • Manage budgets, cost controls, inventory, purchasing, and vendor relationships
  • Monitor service levels and guest satisfaction; address feedback and resolve issues promptly
  • Implement training programs to elevate service, sales, and hospitality standards


Events & Member Programming

  • Oversee all club events including weddings, golf leagues, golf outings, social functions, etc
  • Collaborate with the Events team on sales, planning, execution, and post-event follow-up
  • Drive event revenue through strategic marketing, packaging, and exceptional execution