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Beverage Training Manager Jobs in Rochester, MI (NOW HIRING)

Red Lobster

Restaurant Manager

Warren, MI · On-site

$55K - $64K/yr

... beverage service while maximizing our guest satisfaction. You will hire, train and inspire the ... We offer an in-restaurant training program for new Restaurant Managers, individual development ...

Dunkin'

Store Manager

Waterford, MI

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We ... Recruiting, training, and developing team members for growth and success * Creating a positive ...

Dunkin

Store Manager

Waterford Township, MI

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We ... Recruiting, training, and developing team members for growth and success * Creating a positive ...

Dunkin'

Store Manager

Waterford Township, MI

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We ... Recruiting, training, and developing team members for growth and success * Creating a positive ...

BJ's Restaurants

Restaurant Manager

Livonia, MI · On-site

Key responsibilities include hiring, managing, supervising, and training restaurant team members ... Monitor food and beverage quality and execution * Conduct Quarterly Food Reviews * Prepare and ...

Wendy's

SHIFT MANAGER

Livonia, MI · On-site

$13.25 - $16.75/hr

... training new crew members * Handling payments * Assemble food and beverage orders * Maintain a ... Free Manager meals * Advancement * Flexible scheduling * Fun Environment What we expect from you

Wendy's

SHIFT MANAGER

Sylvan Lake, MI · On-site

$13.50 - $17.25/hr

... training new crew members * Handling payments * Assemble food and beverage orders * Maintain a ... Free Manager meals * Advancement * Flexible scheduling * Fun Environment What we expect from you

ClubCorp

Restaurant Supervisor

Clarkston, MI · On-site

... Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service standards as outlined in the service training program.

Invited

Restaurant Supervisor

Clarkston, MI · On-site

... Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service standards as outlined in the service training program.

Invited Clubs

Restaurant Supervisor

Clarkston, MI · On-site

... Manager, Director of Restaurants, Director of Food & Beverage or Assistant Director of Food & Beverage Day to Day * Uphold Invited's service standards as outlined in the service training program.

MAPLES HOSPITALITY LLC

Restaurant Manager

Novi, MI · On-site

$45K/yr

Paid time off * Training & development Benefits/Perks * Flexible Scheduling * Competitive ... Create and maintain a food and beverage budget * Adhere to all health and safety rules and ...

The Chef Agency

Restaurant Manager

Clarkston, MI · On-site

$70K - $90K/yr

Training & development * Vision insurance Benefits/Perks * Flexible Scheduling * Competitive ... Create and maintain a food and beverage budget * Adhere to all health and safety rules and ...

New

BJ's Restaurants

Restaurant Manager

Livonia, MI · On-site

$65K - $75K/yr

Key responsibilities include hiring, managing, supervising, and training restaurant team members ... Monitor food and beverage quality and execution * Conduct Quarterly Food Reviews * Prepare and ...

Dunkin'

Restaurant General Manager

Clarkston, MI · On-site

$43K - $50K/yr

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We ... Recruiting, training, and developing team members for growth and success * Creating a positive ...

Dunkin'

Restaurant General Manager

Clinton Township, MI

$43K - $50K/yr

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We ... Recruiting, training, and developing team members for growth and success * Creating a positive ...

Dunkin'

Restaurant General Manager

Wixom, MI

$43K - $50K/yr

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We ... Recruiting, training, and developing team members for growth and success * Creating a positive ...

Dunkin'

Restaurant General Manager

Southfield, MI · On-site

$43K - $50K/yr

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We ... Recruiting, training, and developing team members for growth and success * Creating a positive ...

Dunkin

Restaurant General Manager

Auburn Hills, MI

$51K - $70K/yr

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We ... Recruiting, training, and developing team members for growth and success * Creating a positive ...

Dunkin

Restaurant General Manager

Commerce Township, MI

$48K - $66K/yr

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We ... Recruiting, training, and developing team members for growth and success * Creating a positive ...

Dunkin'

Restaurant General Manager

Novi, MI

$43K - $50K/yr

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We ... Recruiting, training, and developing team members for growth and success * Creating a positive ...

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Showing results 41-60

All JobsBeverage Training JobsBeverage Training Manager JobsBeverage Training Manager Jobs in Rochester, MI

Beverage Training Manager information

See Rochester, MI salary details

$30.4K

$63K

$83.3K

How much do beverage training manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for beverage training manager in Rochester, MI is $62,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,200.00 per year, depending on experience, location, and employer.

What is the difference between Beverage Training Manager vs Beverage Supervisor?

AspectBeverage Training ManagerBeverage Supervisor
ResponsibilitiesDevelops and implements beverage service training programs, ensures staff knowledge, and maintains quality standards.Oversees daily beverage service operations, manages staff schedules, and ensures customer satisfaction.
Required CredentialsOften requires relevant certifications in hospitality or beverage service, and experience in training roles.Typically requires experience in beverage service and supervisory skills, with less emphasis on formal training certifications.
Work EnvironmentPrimarily office and training settings within hospitality venues.Front-line environment in bars, restaurants, or hotels.

The Beverage Training Manager focuses on developing training programs and staff education, while the Beverage Supervisor manages daily beverage service operations. Both roles are essential in hospitality, but they differ mainly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a beverage training manager, and why are they important?

To thrive as a Beverage Training Manager, you need in-depth knowledge of beverage service, training experience, and industry certifications such as WSET or Cicerone, often supported by hospitality or management education. Familiarity with point-of-sale (POS) systems, beverage inventory software, and e-learning platforms is typically required. Excellent communication, leadership, and organizational skills help inspire teams and ensure effective knowledge transfer. These skills are crucial for maintaining high service standards, driving staff performance, and ensuring consistent guest experiences.

What does a beverage training manager do?

A Beverage Training Manager is responsible for developing and implementing training programs for staff in the beverage industry, particularly in bars, restaurants, hotels, or hospitality groups. They ensure that employees are knowledgeable about beverage menus, proper service techniques, safety standards, and customer service excellence. Their role often includes training on mixology, wine knowledge, coffee preparation, and responsible alcohol service. By maintaining high standards and updating training materials, they help improve customer satisfaction and operational efficiency.

How does a beverage training manager typically collaborate with other departments within a hospitality organization?

A Beverage Training Manager works closely with multiple departments, including food and beverage, human resources, and operations, to ensure staff are properly trained in beverage service, product knowledge, and compliance with regulations. They often coordinate with bar managers and chefs to design training programs that align with menu changes and service standards. Regular collaboration with HR is also common for onboarding new staff and developing ongoing training schedules. This cross-departmental teamwork helps maintain consistent service quality and supports the organization's overall guest experience.

What are popular job titles related to Beverage Training Manager jobs in Rochester, MI?

For Beverage Training Manager jobs in Rochester, MI, the most frequently searched job titles are:

What job categories do people searching Beverage Training Manager jobs in Rochester, MI look for?

The top searched job categories for Beverage Training Manager jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Beverage Training Manager jobs?

Cities near Rochester, MI with the most Beverage Training Manager job openings:

Beverage Training Manager jobs near you

Restaurant Manager

Red Lobster

Warren, MI • On-site

$55K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here's more of what you'll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

 

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability, long-term disability and voluntary benefits
  • 401(k) retirement savings plan with a company match after 1 year of service
  • Paid vacation and dining discounts
  • Opportunities - we train and provide career opportunities so you can advance and grow 

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor's degree preferred

Get started today!

 

Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager

 

Responsibilities

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfactionYou will hire, train and inspire the people that make your restaurant standoutDriving sales and guest satisfactionCreating a FUN safe environment for team members to developEnsuring compliance with all employment policiesManaging performance of team members, including conducting performance evaluations, training, coaching, and disciplineSelecting top talent to add to our winning teamUnderstanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Pay RangeUSD $55,000.00 - USD $64,600.00 /Yr.Employment Type: FULL_TIME

What Red Lobster employees say

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