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Beverage Training Manager Jobs in Rochester, MI (NOW HIRING)

Manager

Washington, MI ยท On-site

$52K - $70K/yr

... and training standpoint. You will also ensure that the restaurant follows all local, state, and ... Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service ...

Manager

Clarkston, MI ยท On-site

$60K - $75K/yr

... and training standpoint. You will also ensure that the restaurant follows all local, state, and ... Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service ...

Manager

Sterling Heights, MI ยท On-site

$60K - $75K/yr

... and training standpoint. You will also ensure that the restaurant follows all local, state, and ... Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service ...

Manager

Shelby, MI ยท On-site

$60K - $75K/yr

... and training standpoint. You will also ensure that the restaurant follows all local, state, and ... Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service ...

Manager

Utica, MI ยท On-site

$60K - $75K/yr

... and training standpoint. You will also ensure that the restaurant follows all local, state, and ... Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service ...

Manager

Washington, MI ยท On-site

$52K - $70K/yr

... and training standpoint. You will also ensure that the restaurant follows all local, state, and ... Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service ...

Manager

Clarkston, MI ยท On-site

$60K - $75K/yr

... and training standpoint. You will also ensure that the restaurant follows all local, state, and ... Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service ...

Manager

Sterling Heights, MI ยท On-site

$60K - $75K/yr

... and training standpoint. You will also ensure that the restaurant follows all local, state, and ... Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service ...

Restaurant Manager

Warren, MI ยท On-site

$55K - $64K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development ... beverage service while maximizing our guest satisfaction You will hire, train and inspire the ...

Restaurant Manager

Warren, MI ยท On-site

$55K - $64K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development ... beverage service while maximizing our guest satisfaction You will hire, train and inspire the ...

We offer an in-restaurant training program for new Restaurant Managers, individual development ... beverage service while maximizing our guest satisfaction You will hire, train and inspire the ...

We offer an in-restaurant training program for new Restaurant Managers, individual development ... beverage service while maximizing our guest satisfaction You will hire, train and inspire the ...

Showing results 21-40

Beverage Training Manager information

See Rochester, MI salary details

$30.4K

$63K

$83.3K

How much do beverage training manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for beverage training manager in Rochester, MI is $62,956.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,200.00 per year, depending on experience, location, and employer.

What does a beverage training manager do?

A Beverage Training Manager is responsible for developing and implementing training programs for staff in the beverage industry, particularly in bars, restaurants, hotels, or hospitality groups. They ensure that employees are knowledgeable about beverage menus, proper service techniques, safety standards, and customer service excellence. Their role often includes training on mixology, wine knowledge, coffee preparation, and responsible alcohol service. By maintaining high standards and updating training materials, they help improve customer satisfaction and operational efficiency.

What are the key skills and qualifications needed to thrive as a beverage training manager, and why are they important?

To thrive as a Beverage Training Manager, you need in-depth knowledge of beverage service, training experience, and industry certifications such as WSET or Cicerone, often supported by hospitality or management education. Familiarity with point-of-sale (POS) systems, beverage inventory software, and e-learning platforms is typically required. Excellent communication, leadership, and organizational skills help inspire teams and ensure effective knowledge transfer. These skills are crucial for maintaining high service standards, driving staff performance, and ensuring consistent guest experiences.

How does a beverage training manager typically collaborate with other departments within a hospitality organization?

A Beverage Training Manager works closely with multiple departments, including food and beverage, human resources, and operations, to ensure staff are properly trained in beverage service, product knowledge, and compliance with regulations. They often coordinate with bar managers and chefs to design training programs that align with menu changes and service standards. Regular collaboration with HR is also common for onboarding new staff and developing ongoing training schedules. This cross-departmental teamwork helps maintain consistent service quality and supports the organization's overall guest experience.

What is the difference between Beverage Training Manager vs Beverage Supervisor?

AspectBeverage Training ManagerBeverage Supervisor
ResponsibilitiesDevelops and implements beverage service training programs, ensures staff knowledge, and maintains quality standards.Oversees daily beverage service operations, manages staff schedules, and ensures customer satisfaction.
Required CredentialsOften requires relevant certifications in hospitality or beverage service, and experience in training roles.Typically requires experience in beverage service and supervisory skills, with less emphasis on formal training certifications.
Work EnvironmentPrimarily office and training settings within hospitality venues.Front-line environment in bars, restaurants, or hotels.

The Beverage Training Manager focuses on developing training programs and staff education, while the Beverage Supervisor manages daily beverage service operations. Both roles are essential in hospitality, but they differ mainly in scope and responsibilities.

What are popular job titles related to Beverage Training Manager jobs in Rochester, MI?

For Beverage Training Manager jobs in Rochester, MI, the most frequently searched job titles are:

What job categories do people searching Beverage Training Manager jobs in Rochester, MI look for?

The top searched job categories for Beverage Training Manager jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Beverage Training Manager jobs?

Cities near Rochester, MI with the most Beverage Training Manager job openings:

Field Sales Representative - San Antonio, TX

Blake's Beverage Co. Career Opportunities

Armada, MI โ€ข On-site

$19.25 - $26.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

Description:

Field Sales Representative


Full-Time, Exempt • Field-Based • Reports to Region Director • Blake’s Beverage Company


Who We Are & About This Role

THE RISING TIDE LIFTS MORE GLASSES. When the apples align, greatness emerges – Introducing Blake’s Beverage Co., a force born from the union of Avid Cider Co., Blake’s Hard Cider, and Austin Eastciders. Our united mission: To reclaim cider’s rightful place as America’s drink. With a passion for bold, fruit-forward flavors, we craft beverages that resonate with a diverse audience. Fresh ingredients, a commitment to craft, and a rich 78-year history of family farming fuel our relentless dedication to the cider cause. With our feet firmly grounded in the soils of MI, TX, OR, and NY, we press on.

The Field Sales Representative is the face of our brands in the trade — hunting new accounts, deepening relationships with existing ones, and executing winning programs across on-premise and off-premise retail. Success here is measured in distribution gains, account activations, and consistent achievement of your KPIs.

If you’ve built a book of business from scratch, turned a cold account into a brand champion, and thrive on the energy of the field — we want to hear from you.


Your Role With Blake’s — Key Responsibilities

Active Selling in the Market

• Call on assigned accounts while actively targeting non-buys and new accounts within your coverage area

• Gain draft and package effective points of distribution across both on and off-premise channels

• Sell in displays, on-premise specials, and events

• Average a minimum of 10 calls per day, 50 per week, and 200 per month (or as directed by your Region Director)

• Balance hunting new accounts with farming and strengthening existing relationships

Activations & Account Execution

• Sell in and conduct a minimum of 4 on/off-premise activations per month (averaging 1 per week, 12 per quarter)

• Execute activations including happy hours, pint nights, tap takeovers, staff training, demos and samplings, venue events, sponsorship events, and festivals

Distributor Management

• Request, confirm, and execute a minimum of one ride-with per month with your assigned distributor(s)

• Prepare for and attend monthly distributor meetings where applicable

• Report distributor out-of-stocks, issues, challenges, and opportunities to your Region Director

• Attend wholesaler Monthly and Quarterly Business Reviews (QBRs) as directed

Administration & Reporting

• Track all market visits through Karma; every account visit must be logged

• Submit a weekly recap and plan of action to your Region Director, captured through Karma account logs

• Review KPIs and develop a work plan for the upcoming week, submitted to your Region Director for review and collaboration

• Submit weekly expense reports through Paylocity

• Update the team calendar with major market activities, events, and scheduled travel

• Participate in all scheduled team calls and meetings

Performance & Development

• Meet KPI quotas and track progress against assigned targets

• Execute a minimum of one team-selling day per month with your Region Director

• Complete required training and develop and maintain an individual learning plan with your Region Director

• Participate in quarterly business reviews of wholesaler and internal brand performance to set the upcoming quarter’s focus

• Complete an annual performance review

Performance Cadence & Targets

• Account Calls: 50 per week / 200 per month / approximately 2,400 annually

• Activations: 1 per week / 4 per month / 12 per quarter / approximately 48 annually

• Distributor Ride-Withs: minimum 1 per month

• Team-Selling Days: minimum 1 per month with the Region Director

• Weekly Admin Half-Day: dedicated time each week for recaps, plans of action, expenses, planning, and ride-with coordination


What Great Looks Like — Qualifications

Required

• Prior experience in beverage, alcohol, CPG, or distributor/wholesale sales strongly preferred

• Demonstrated track record of building distribution and growing volume in a field sales role

• Strong relationship-building, negotiation, and selling skills across on-premise and off-premise channels

• Self-motivated and disciplined, with the ability to manage an independent field schedule and high call volume

• Comfort with sales technology and reporting tools (Karma, Paylocity, CRM, and calendar platforms)

• Valid driver’s license, reliable transportation, and a clean driving record

• Must be 21 years of age

Physical & Travel

• Field-based role requiring daily travel throughout the assigned coverage area

• Daily start and stop times are flexible but must align with key retailers’ availability; schedules outside the norm require Region Director approval

• Occasional weekend and evening work for activations and events

• Ability to lift and move cases of product, point-of-sale materials, draft equipment, and tap handles (up to 50 lbs)

• Ability to stand, walk, and travel between accounts for extended periods


How You’re Rewarded — Compensation & Benefits

Competitive base salary plus performance-based bonus (DOE), with full details shared during the interview process. Blake’s Beverage Company offers a comprehensive benefits package including health, dental, and vision coverage, 401(k) with match, PTO, and the perks of repping brands you’ll actually be proud to pour.


What’s Next — How to Apply

Don’t just send a resume into a void. Reach out on LinkedIn, visit a location, try the cider — show us you want in. We can’t wait to meet the right person.

Blake’s Beverage Company is an equal opportunity employer.

Requirements: