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Beverage Tech Jobs (NOW HIRING)

The position requires managing beverage innovation teams and providing prototypes aligned with technology trends, as well as collaborating with sales, marketing, and food services to meet brand ...

Summary Description: • The Beverage Technologist I will be responsible for PD lab functions and customer services including simple costing creation, basic development, quality testing, BOM and MI ...

Summary Description: • The Beverage Technologist I will be responsible for PD lab functions and customer services including simple costing creation, basic development, quality testing, BOM and MI ...

Account Executive, Foodservice

Boston, MA · On-site

$119K - $147K/yr

As the category leader in IoT-enabled beverage technology, we're building a future where Bevi machines are everywhere people live, work, and connect. We've raised over $160M in venture capital, serve ...

As the category leader in IOT-enabled beverage technology, we're building a future where Bevi machines are everywhere people live, work, and connect. We've raised over $160M in venture capital, serve ...

Our purpose is to transform the future of food; this guides our vision of being the global leader in food and beverage technology, by harnessing the full power of JBT Marel to partner with our ...

Service Tech

Lenexa, KS · On-site

$28 - $34/hr

Our purpose is to transform the future of food; this guides our vision of being the global leader in food and beverage technology, by harnessing the full power of JBT Marel to partner with our ...

... technologies. 4. Within 14 days of regular employment, successfully complete TIPS, ServSafe Alcohol, or other property-approved responsible beverage course. 5. ServSafe Food Handler required within ...

BEVERAGE SUPERVISOR

Baraboo, WI · On-site

$20.55/hr

... technologies. 4. Within 14 days of regular employment, successfully complete TIPS, ServSafe Alcohol, or other property-approved responsible beverage course. 5. ServSafe Food Handler required within ...

Machine Operator- 2nd Shift

Richfield, WI · On-site

$17 - $20.50/hr

*Monday- Thursday 2:30pm-1:00am Corporate Overview Server Products is a highly regarded food and beverage technology company that manufactures products for the restaurant and food service markets.

Machine Operator- 2nd Shift

Richfield, WI · On-site

$17 - $20.50/hr

*Monday- Thursday 2:30pm-1:00am Corporate Overview Server Products is a highly regarded food and beverage technology company that manufactures products for the restaurant and food service markets.

Proficiency in managing beverage operations including; inventory control, staffing, scheduling, and software and technology tools. * Basic P&L knowledge, understanding of purchasing, beverage, and ...

... Colorado Tech and get your degree completely free) FLEXIBLE SCHEDULING WEEKLY & DAILY PAY AVAILABLE FULL TIME EMPLOYEES, PAID VACATION AFTER ONE YEAR Description: The Beverage Specialist is the ...

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Beverage Tech information

What is the difference between Beverage Tech vs Barista?

AspectBeverage TechBarista
CertificationsFood safety, equipment operationFood safety, coffee certifications
Work EnvironmentManufacturing, production facilitiesCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee
Job FocusMaintaining beverage equipment, quality controlPreparing coffee, customer service

While both Beverage Tech and Barista work within the food and beverage industry, Beverage Tech primarily focuses on equipment maintenance and quality control in manufacturing settings. In contrast, Baristas work directly with customers in cafes, preparing beverages and providing service. The roles differ in environment and daily tasks but share certifications related to food safety and beverage handling.

What is a food and beverage technician?

A food and beverage technician is a professional responsible for maintaining and operating equipment used in food and beverage production, processing, or service. They often work in kitchens, manufacturing plants, or laboratories, ensuring safety standards and quality control, and may require technical skills and certifications related to food safety and equipment maintenance.

What are the key skills and qualifications needed to thrive as a Beverage Tech, and why are they important?

To thrive as a Beverage Tech, you need a solid understanding of mechanical systems, equipment maintenance, and beverage dispensing technology, often supported by a technical diploma or relevant experience. Familiarity with tools such as refrigeration gauges, electrical testing devices, and POS integration systems is commonly required, as well as certifications like EPA Section 608 for refrigerant handling. Strong problem-solving skills, attention to detail, and effective communication set top performers apart when troubleshooting and interacting with clients. These skills and qualities are critical for ensuring reliable operation, minimizing downtime, and delivering excellent customer service in beverage operations.

What are the most common challenges Beverage Techs face when maintaining and repairing beverage dispensing equipment?

Beverage Techs often encounter challenges such as troubleshooting complex machinery malfunctions, dealing with outdated or non-standard equipment, and managing urgent repair requests during peak business hours. Staying updated on various brands and models requires continuous learning, and working in different environments—from restaurants to stadiums—means adapting quickly to each site's unique setup. Strong communication skills are also essential, as Beverage Techs regularly collaborate with clients, vendors, and team members to ensure minimal downtime and customer satisfaction.

What are Beverage Techs?

Beverage Techs, short for Beverage Technicians, are professionals responsible for installing, maintaining, and repairing beverage dispensing equipment such as soda fountains, coffee machines, and draft beer systems. They often work for beverage companies, equipment suppliers, or hospitality businesses to ensure that beverage systems operate efficiently and safely. Their duties may include troubleshooting technical issues, performing routine maintenance, and providing customer support regarding equipment use and upkeep. Beverage Techs play a crucial role in helping businesses deliver quality beverages to customers.
More about Beverage Tech jobs
What cities are hiring for Beverage Tech jobs? Cities with the most Beverage Tech job openings:
What states have the most Beverage Tech jobs? States with the most job openings for Beverage Tech jobs include:
Infographic showing various Beverage Tech job openings in the United States as of May 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Project Manager, Beverage R&D

Gregory Packaging

Bethlehem, PA

Full-time

Posted 18 days ago


Job description

Company Overview

Gregory Packaging Inc. is a leading full-service provider of packaging, fill and finish, and value-added manufacturing for the beverage, food service, and portion markets. With state-of-the-art facilities across the United States, Gregory Packaging offers integrated capabilities in eco-friendly packaging formats, high-capacity bottling, aseptic processing, and turnkey production. As a market leader in 100% fruit juice and single-serve beverage solutions for K-12 schools and institutional foodservice, we are now expanding into functional, portion, and ready-to-drink beverage categories.

Our differentiated strength lies in our vertically integrated infrastructure, which enables rapid development of innovative beverages with sustainable packaging and optimized supply chain logistics. Join our team to lead the next generation of beverage innovation.

Position Summary

The Project Manager, Beverage R&D will lead formulation development, innovation pipeline planning, and cross-functional commercialization of new beverage products. This senior role requires technical depth in beverage formulation, end-to-end project leadership, and the ability to partner across packaging, processing, quality, marketing, and procurement to launch impactful beverages that meet evolving consumer needs.

The ideal candidate brings 5+ years of experience in the food and beverage industry, including leadership roles in product development, and a successful track record of bringing innovative beverages to market across multiple formats and categories.

Key Responsibilities

  • Define and lead the strategic roadmap for new beverage development in line with Gregory Packaging’s growth priorities and market trends.
  • Conduct consumer insights translation and competitive benchmarking to develop differentiated product concepts.
  • Lead formulation development: select and optimize ingredients (flavor systems, sweeteners, stabilizers, functional ingredients), conduct bench- and pilot-scale testing, manage shelf-life and sensory validation.
  • Lead scale-up to commercial manufacturing: collaborate with fill/finish operations, co-packers, packaging engineering, and QA to ensure successful product execution.
  • Champion sustainable packaging innovations in partnership with packaging and manufacturing (e.g., lightweight PET, recycled content, portion packs).
  • Manage cross-functional teams and stage-gate processes to deliver projects from ideation through to commercial launch.
  • Ensure product designs meet regulatory requirements (FDA, FSMA, labeling), customer standards, and internal COGS targets.
  • Evaluate and qualify new ingredients, vendors, co-packers, and technologies to support innovation.
  • Lead knowledge sharing, documentation, and standardization of formulation libraries, process tools, and technical protocols.
  • Provide technical mentorship and leadership to product development staff.
  • Partner with marketing and sales to support customer presentations, product education, and post-launch evaluations.

Key Performance Indicators (KPIs)

  • Time-to-market for new beverage launches (target ≤ 12 months)
  • COGS improvement or margin impact per product
  • Number of new beverage SKUs commercialized annually
  • Consumer satisfaction/sensory acceptance of launched products
  • Sustainability impact (e.g., % recycled material, packaging weight reduction)

Qualifications & Experience

Required: - Bachelor’s degree in any relevant discipline (Food Science, Beverage Technology, Engineering, Chemistry, Business, or related fields). - Minimum 5 years of experience in the food and beverage industry. - Demonstrated success launching commercial beverage SKUs across various formats (e.g., bottle, can, portion pack). - Experience in functional ingredients, sweetener systems, natural flavor development, and shelf-stable beverage formulation. - Understanding of scale-up, packaging technologies, process engineering, and regulatory compliance. - Experience leading cross-functional project teams. - Familiarity with ingredient sourcing, cost modeling, and supplier management. - Excellent communication and stakeholder management skills.

Key Competencies & Attributes

  • Strategic mindset with the ability to integrate consumer insights, technical innovation, and commercial goals.
  • Results-oriented with strong ownership, follow-through, and a bias toward action.
  • Organized and process-driven while adaptable to changing priorities and customer needs.
  • Strong leadership, team development, and mentoring capability.
  • Creative, inquisitive, and driven to explore new ingredients, trends, and technologies.

What We Offer

  • Leadership opportunity in a growth-oriented packaging and beverage company
  • Exposure to end-to-end beverages and packaging innovation across institutional and retail markets
  • Collaborative culture focused on excellence, innovation, and sustainability