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Beverage Steward Jobs (NOW HIRING)

Hotel Zena

Food & Beverage Steward

Washington, DC

Overview The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper ... Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.

Hotel Zena

Food & Beverage Steward

Washington, DC · On-site

$18 - $19.41/hr

Overview The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper ... Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.

Hotel Zena

Food & Beverage Steward

Washington, DC

Overview The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper ... Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.

Albertsons

2932 Beverage Steward/Liquor Manager

Seattle, WA · On-site

$17.38 - $26.85/hr

Beverage Steward/Liquor Manager Position Purpose: To manage and control the operations of the Liquor Department, supervise Liquor Department team members and order merchandise. Ensure guest service ...

ASM Global

Toledo Complex Food & Beverage - Steward

Toledo, OH · On-site

$14.75 - $17.50/hr

Under the direction of the Executive Chef/Sous Chef the Steward is responsible maintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen equipment. THE ROLE Maintaining ...

ASM Global

Toledo Complex Food & Beverage - Steward

Toledo, OH · On-site

$14.75 - $17.50/hr

Under the direction of the Executive Chef/Sous Chef the Steward is responsible maintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen equipment. THE ROLE Maintaining ...

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Executive Steward (FT)

Acme, MI

Involved in food and beverage recycling program * Maintain proper levels of sanitation through walk ... College degree or equivalent Food and Beverage/Stewarding Management experience * A minimum of 2 ...

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Beverage Steward information

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How much do beverage steward jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for beverage steward in the United States is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What is a beverage steward?

Beverage Stewards are professionals responsible for managing and overseeing the selection, storage, and service of beverages, particularly alcoholic drinks like wine, beer, and spirits, in restaurants, hotels, or retail environments. They often assist customers with recommendations, maintain inventory, and ensure compliance with regulations regarding alcohol service. Beverage Stewards may also organize tastings, train staff, and stay updated on beverage trends to enhance the overall customer experience.

What are the key skills and qualifications needed to thrive as a beverage steward?

To thrive as a Beverage Steward, you need a solid knowledge of wines, beers, and spirits, strong customer service skills, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and occasionally certifications like TIPS or ServSafe Alcohol are valuable. Excellent communication, attention to detail, and an ability to work well under pressure are standout soft skills in this role. These skills ensure customers receive expert recommendations, inventory is well managed, and compliance with regulations is maintained, all of which are essential for the success of beverage operations.

What are some common challenges beverage stewards face when managing inventory and how can these be addressed?

Beverage Stewards often encounter challenges such as maintaining accurate inventory levels, minimizing product waste, and ensuring compliance with age-restriction regulations. To address these issues, it's important to develop strong organizational habits, utilize inventory management systems, and regularly conduct stock counts. Collaborating closely with purchasing teams and staying informed about seasonal demand trends can also help ensure popular items are always available while minimizing excess stock.

What is the difference between Beverage Steward vs Barback?

AspectBeverage StewardBarback
Primary RoleMaintains cleanliness of beverage areas, assists with serving and stockingSupports bartenders by restocking supplies, cleaning, and preparing the bar
Required SkillsKnowledge of beverage handling, cleanliness, customer serviceKnowledge of bar equipment, fast-paced environment, teamwork
Work EnvironmentHotels, restaurants, event venuesBars, nightclubs, restaurants
CertificationsFood safety, alcohol service (if applicable)None typically required, but certifications helpful

The main difference is that Beverage Stewards focus on maintaining cleanliness and assisting with beverage service, while Barbacks primarily support bartenders by restocking and preparing the bar area. Both roles are essential in hospitality settings and often work closely together to ensure smooth beverage operations.

Who are the top companies hiring for Beverage Steward jobs?

The top employers for Beverage Steward jobs are:

What states have the most Beverage Steward jobs?

States with the most job openings for Beverage Steward jobs include:

What are popular job titles related to Beverage Steward jobs?

For Beverage Steward jobs, the most frequently searched job titles are:

Beverage Steward jobs near you
Infographic showing various Beverage Steward job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,414 per year, or $16.5 per hour.

Harvest Market Beverage Steward

Harvest Market (Niemann)

Ann Arbor, MI • On-site

$16 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 21 days ago

Job description

SUMMARY
The Niemann Harvest Market Beverage Steward creates points of difference from our competition by enhancing the customer shopping experience, offering recommendations for wine, food, and entertainment. Our well-trained, knowledgeable Beverage Steward helps develop and showcase Niemann Harvest Market's passion for food, and leverage their expertise to position our stores as "the store" to shop for wine, beer, and spirits.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory
  • Establishes and develops relationships with customers by educating them about wines, beers, and/or spirits.
  • Enhances the customer shopping experience by recommending/serving wines, beers and spirits, and food and beverage pairings.
  • Maintains superior customer service and increasing customer loyalty by having friendly, casual conversations with customers about wines, beers, spirits, food, and beverage pairings.
  • Develops and organizes unique customer tasting and sampling events by making the connection between beverages and cheese, meat, seafood, appetizers, entrees, and desserts.
  • Ensures the proficiency and profitability of the liquor department by executing marketing plans, monitoring/maintaining inventory levels and replenishing wines, beers, and/or spirit products throughout the day.
  • Identifies and executes merchandising and marketing programs to drive sales and profit margins.
  • Plans seasonal and major promotional operations with Store Director for out-of-department display placement.
  • Plans and organizes "selling events' each week.
  • Understands the process and procedure of wine tasting.
  • Encourages and promotes special orders (6-pack purchases and case purchases).
  • Maintains liquor department schematics, safety and sanitation.
  • Implements the liquor department's monthly/weekly liquor merchandise plan.
  • Continues to become educated on wines, beers, and/or spirits
  • Follow all Health Code guidelines
  • Follows all store and department policies and procedures
  • Follows all safety policies and procedures; is a safety role model
  • Other duties as assigned

KEY ATTRIBUTES
  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Exceptional knowledge of wine, its characteristics and food pairings
  • Liquor knowledge including Mixed Drink/Mixology experience
  • Understands beer styles, types, and taste profiles
  • At least 21 years old
  • Self-Motivated
  • Organization skills/detail minded
  • High energy level
  • Adaptable

SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE
  • High school diploma or general education degree (GED);
  • Or one to three months wine-related experience and/or training;
  • Or equivalent combination of education and experience.

LANGUAGE SKILLS
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, associates, customers, and the general public.

MATHEMATICAL SKILLS
  • Ability to work with Supermarket math concepts such as addition, subtraction, division, multiplication, percentages, distribution, penetration and gross profit.

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Certified Specialist of Wine (within 1 year)
  • BASSET Training
  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use standard restaurant equipment including, but not limited to
  • Knives
  • Corkscrew

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with associates and customers
  • Lift and/or move up to 20 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 25 pounds

Occasionally (Less than 1/3 of the time)
  • Climb
  • Balance
  • Crawl
  • Overhead lifting
  • Lift and/or move up to 50 pounds

Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT
Occasionally
  • Toxic or caustic chemicals

Noise Level
  • Moderate

PAY RANGE (depends on industry experience)
$16 up to $20/hour
BENEFITS (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • MI Earned Sick Time (ESTA)
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

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