A mini bar attendant ensures that the mini bar in each guest room at a hotel remains stocked during a customer’s stay. As a mini bar attendant, your duties include stocking bars, maintaining inventory, organizing orders, and billing customers. Your responsibilities also include making sure that each mini bar fridge remains clean and in working order. You defrost the freezer routinely, clean the interior, and order repairs if there are major mechanical issues. You also provide customer service and answer questions about the bar or other products available to guests.