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Beverage Server Jobs in Indiana (NOW HIRING)

PF Changs

Server

Indianapolis, IN

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

PF Changs

Server

Fort Wayne, IN

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

PF Changs

Server

Indianapolis, IN · On-site

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

PF Changs

Server

Indianapolis, IN

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

P.F. Chang's

Server

Indianapolis, IN · On-site

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

PF Changs

Server

Indianapolis, IN

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

P.F. Chang's

Server

Fort Wayne, IN · On-site

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

P.F. Chang's

Server

Indianapolis, IN · On-site

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

PF Changs

Server

Fort Wayne, IN

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

Malibu Jack's

Food and Beverage Staff

Lafayette, IN · On-site

Food and Beverage Staff Location: Malibu Jack's Lafayette Position Type: Part Time Company Overview ... Supports servers on the floor with bussing dirty tables, cleaning floors, arranging tables, and ...

Pizza Hut

Server

Marion, IN

Prepare beverages, and deliver beverages, on tray, to customers' table. G. A certain protocol is maintained in this process in that the server is expected to pour the drinks if the customer orders a ...

Pizza Hut

Server

Rochester, IN · On-site

Prepare beverages, and deliver beverages, on tray, to customers' table. G. A certain protocol is maintained in this process in that the server is expected to pour the drinks if the customer orders a ...

Pizza Hut

Server

Delphi, IN

Prepare beverages, and deliver beverages, on tray, to customers' table. G. A certain protocol is maintained in this process in that the server is expected to pour the drinks if the customer orders a ...

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All JobsBeverage Server JobsBeverage Server Jobs in Indiana

Beverage Server information

See Indiana salary details

$6

$13

$19

How much do beverage server jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for beverage server in Indiana is $13.39, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $16.01 per hour, depending on experience, location, and employer.

What Is a Beverage Server?

A beverage server mixes and serves drinks at a restaurant, bar, or other culinary business. They may be a bartender, a bar back, or a member of the wait staff. Job duties include taking drink orders, preparing drinks, serving drinks at the bar or to customers in the dining room, and checking customer identification to verify ages. They may also have to serve food to customers. There are no formal qualifications for a career as a beverage server other than customer service skills, but there are classes and training programs available. Some states may require beverage servers that have duties as bartenders to become certified.

What does a beverage server do?

A beverage server is responsible for taking drink orders, serving beverages to customers, and ensuring a positive dining experience. They often handle cash or electronic payments, maintain cleanliness of the serving area, and may need to have knowledge of alcohol service and proper ID checking. Good communication skills and attention to detail are important in this role.

Do servers make $2 an hour?

Beverage servers typically do not make $2 an hour; their earnings mainly come from tips, which can significantly increase their total income. The federal minimum wage for tipped employees is $2.13 per hour, but many states have higher minimums, and employers are required to ensure tips bring workers to at least the standard minimum wage. Therefore, actual earnings vary based on location, establishment, and individual performance.

What is the difference between Beverage Server vs Barista?

AspectBeverage ServerBarista
CredentialsNone typically required, food handler permits may be neededFood safety certification often preferred
Work EnvironmentRestaurants, bars, eventsCoffee shops, cafes, specialty coffee stores
Industry UsageFood and beverage service industryCoffee and specialty beverage industry
Job FocusServing drinks, customer servicePreparing coffee, espresso, and specialty drinks

While both roles involve serving beverages, a Beverage Server typically works in restaurants or bars focusing on customer service and drink delivery. A Barista specializes in preparing coffee and espresso drinks in cafes or coffee shops. The roles share some certifications and work environments but differ mainly in the type of beverages prepared and the setting.

What are the key skills and qualifications needed to thrive as a Beverage Server, and why are they important?

To thrive as a Beverage Server, you need strong customer service skills, basic math abilities, and knowledge of beverage preparation, often supported by a high school diploma and any required local certifications (such as alcohol service permits). Familiarity with point-of-sale (POS) systems and inventory management tools is typically expected. Excellent communication, attention to detail, and the ability to remain calm under pressure make someone stand out in this position. These skills are crucial for ensuring customer satisfaction, accurate order handling, and smooth service in fast-paced hospitality environments.

What is the highest paying food service job?

In the food service industry, beverage servers such as bartenders and cocktail waitstaff often earn the highest wages, especially when tips are included. Experienced servers working in upscale establishments or specialized venues can earn significantly more than other food service roles, with some making over $30 per hour including tips.

How do I get a job as a server?

To get a job as a beverage server, you should gain customer service experience, develop good communication skills, and be familiar with serving techniques. Many employers require a high school diploma or equivalent and may prefer previous hospitality experience or certifications such as responsible beverage service training. Applying in person at restaurants, bars, or cafes and demonstrating a friendly attitude can improve your chances of securing a position.

What are Beverage Servers?

Beverage Servers are hospitality professionals who take and serve drink orders to customers in venues such as restaurants, bars, casinos, and hotels. They ensure guests have a pleasant experience by providing prompt, friendly, and knowledgeable service, often recommending beverages and making sure orders are accurate. Beverage Servers may also handle payments, check IDs for age verification, and maintain cleanliness in their service areas. Their role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are some common challenges Beverage Servers face during busy shifts, and how can they effectively manage them?

During peak hours or special events, Beverage Servers often encounter high volumes of customers and increased pressure to deliver orders quickly and accurately. Managing multiple tables, remembering drink preferences, and ensuring responsible alcohol service can be challenging. Successful Beverage Servers stay organized by prioritizing orders, communicating clearly with both the bar staff and guests, and maintaining a calm, friendly demeanor even during stressful periods. Practicing good time management and teamwork is key to providing excellent service under pressure.
More about Beverage Server jobs
What are the most commonly searched types of Beverage Server jobs in Indiana? The most popular types of Beverage Server jobs in Indiana are:
What cities in Indiana are hiring for Beverage Server jobs? Cities in Indiana with the most Beverage Server job openings:
What are popular job titles related to Beverage Server jobs in IN? For Beverage Server jobs in IN, the most frequently searched job titles are:
Beverage Server jobs near you
Infographic showing various Beverage Server job openings in Indiana as of July 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,861 per year, or $13.4 per hour.
Food and Beverage Server

Food and Beverage Server

Meridian Hills Country Club Inc

Indianapolis, IN • On-site

Full-time

Re-posted 26 days ago

Job description

Description:

Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family.

General Summary

Provide food and beverage service to club members and guests.

Primary Essential Duties and Responsibilities:

• Sets upside station and performs assigned side (prep) work.

• Provides immediate attention to all members and guests upon seating.

• Makes sure that children are in the appropriate type of seat and are safe and secure.

• Distributes food and wine menus; answers questions.

• Fills glasses with ice water and suggests menu items.

• Ensure that the correct account numbers and names are given for billing.

• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.

• Places orders with kitchen; informs cooks about any special cooking instructions.

• Assembles food on trays; procures items from each station as necessary.

• Serves meals, places dishes by courses in front of each person.

• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.

• Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks.

• Verifies accuracy of prices, state and federal taxes, tips, and other charges.

• Keeps dining room and bus station areas clean.

• Clears, cleans, and resets tables that have been vacated.

• Advises supervisor of any complaints as soon as they occur.

• Performs clean-up and closing duties as assigned by manager.

• Attends pre-meal meetings.

• Turns in signed tip declaration form weekly.

• Thanks members and guests; invites them to return.

• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

• Performs other appropriate duties assigned by Dining Room Manager or other management.

Qualifications

• Greet and acknowledge members and guests.

• Is knowledgeable about the menu, buffet, and wine list.

• Ability to time the service of each course.

• Learns members’ names and their special preferences.

• Knowledge of wines and spirits.

• Knowledge of and ability to perform required role during emergency situations.

Education & Experience Requirements

• Two years of comparable wait service experience preferred.

• The ability to read, write, and execute basic math skills.

• Food safety certification.

• Of legal age to serve alcoholic beverages.

• Alcoholic beverage certification.

Working Conditions and Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretchand twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid, and noisy environment.

The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.

Requirements:

Qualifications

• Greet and acknowledge members and guests.

• Is knowledgeable about the menu, buffet, and wine list.

• Ability to time the service of each course.

• Learns members’ names and their special preferences.

• Knowledge of wines and spirits.

• Knowledge of and ability to perform required role during emergency situations.

Education & Experience Requirements

• Two years of comparable wait service experience preferred.

• The ability to read, write, and execute basic math skills.

• Food safety certification.

• Of legal age to serve alcoholic beverages.

• Alcoholic beverage certification.