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Beverage Operations Director Jobs (NOW HIRING)

The Harbor House Inn

Beverage Director

Elk, CA · On-site

General Manager / Director of Operations / Owner Position Summary: The Beverage Director is responsible for overseeing all aspects of the beverage program, including wine, beer, and non-alcoholic ...

UNAVAILABLE

Operations Director

Dallas, TX · On-site

The Operations Director will strategically manage manufacturing operations at our state-of-the-art, extra-large beverage production facility. This role partners closely with the Plant Director to ...

Danone North America

Operations Director

Dallas, TX

The Operations Director will strategically manage manufacturing operations at our state-of-the-art, extra-large beverage production facility. This role partners closely with the Plant Director to ...

Chick-fil-A

Operations Director

Brunswick, GA · On-site

$63K/yr

Chick-fil-A is a renowned brand in the Food & Beverage industry, known for its delicious food and ... Paid training to enhance your skill Operations Director The Operations Director will passionately ...

Chick-fil-A

Operations Director

Brunswick, GA · On-site

$63K/yr

Chick-fil-A is a renowned brand in the Food & Beverage industry, known for its delicious food and ... Paid training to enhance your skill Operations Director The Operations Director will passionately ...

Danone

Operations Director

Dallas, TX · On-site

The Operations Director will strategically manage manufacturing operations at our state-of-the-art, extra-large beverage production facility. This role partners closely with the Plant Director to ...

Danone

Operations Director

Dallas, TX

The Operations Director will strategically manage manufacturing operations at our state-of-the-art, extra-large beverage production facility. This role partners closely with the Plant Director to ...

Danone

Operations Director

Dallas, TX · On-site

The Operations Director will strategically manage manufacturing operations at our state-of-the-art, extra-large beverage production facility. This role partners closely with the Plant Director to ...

Chick-fil-A

Operations Director

Springfield, MA

$25 - $32/hr

Join leading our team as an Operations Director and enjoy competitive benefits while enhancing your leadership skills in the food and beverage industry. Key Responsibilities: * Lead and inspire a ...

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Beverage Operations Director information

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$34K

$107.7K

$179.5K

How much do beverage operations director jobs pay per year?

As of Sep 11, 2026, the average yearly pay for beverage operations director in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a beverage operations director do?

A Beverage Operations Director oversees all aspects of beverage service and management within a hospitality organization, such as a hotel, restaurant group, or cruise line. They are responsible for developing beverage menus, managing supplier relationships, controlling costs, ensuring quality and compliance, and leading training for bar and service staff. This role requires a strong understanding of industry trends, customer preferences, and regulatory requirements. The Beverage Operations Director plays a key role in enhancing guest satisfaction and maximizing profitability.

What are the key skills and qualifications needed to thrive as a beverage operations director?

To thrive as a Beverage Operations Director, you need expertise in beverage management, inventory control, and hospitality operations, typically supported by a degree in hospitality or business and several years of industry experience. Familiarity with point-of-sale systems, inventory management software, and relevant certifications such as ServSafe Alcohol are commonly required. Strong leadership, communication, and problem-solving skills help drive team performance and ensure customer satisfaction. These skills and qualifications are crucial for optimizing beverage service, maintaining compliance, and achieving profitability across operations.

What are some common challenges a beverage operations director faces when managing multiple venues?

A Beverage Operations Director often navigates challenges such as maintaining consistency in beverage quality and service standards across various locations, managing supply chain logistics, and adapting to differing customer preferences. Coordinating with diverse teams, addressing training needs, and implementing new beverage programs efficiently are also key aspects of the role. Successful directors are proactive in communication and leverage technology to monitor performance and streamline operations, ensuring each venue meets company expectations.

What is the difference between Beverage Operations Director vs Beverage Manager?

AspectBeverage Operations DirectorBeverage Manager
ResponsibilitiesOversees multiple venues or locations, develops strategic plans, manages large teams, and ensures overall beverage service quality.Manages daily beverage operations at a single venue, supervises staff, and maintains service standards.
CredentialsTypically requires extensive experience in beverage management, certifications like TIPS or ServSafe, and leadership skills.Requires relevant experience, certifications, and knowledge of beverage service and inventory management.
Work EnvironmentCorporate or multi-location settings, high-level strategic planning, and cross-team coordination.Single venue, focus on daily operations, staff supervision, and customer service.

The main difference between a Beverage Operations Director and a Beverage Manager lies in scope and responsibility. The Director oversees multiple venues and strategic initiatives, while the Manager focuses on daily operations at a single location. Both roles require relevant certifications and industry experience, but the Director's role is more strategic and broad in scope.

What cities are hiring for Beverage Operations Director jobs?

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What are the most commonly searched types of Beverage Operations jobs?

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Beverage Operations Director jobs near you

Food & Beverage Operations Manager

Washington, DC • On-site

VERA Security, Inc.
IT Services • 501 - 1,000 employees
Learn more about VERA Security, Inc.external

Other

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

  • Compensation: USD 75000 - USD 90000 - yearly
Job Description

Food & Beverage Operations Manager

As Food & Beverage Operations Manager, you will work closely with other operational managers to enhance processes, efficiency, and service. The candidate will have a proactive approach to hospitality and will constantly strive to innovate and implement new ideas to enhance our service product. This leader will be overseeing Opaline Bar & Brasserie, In-Room Dining, Banquets, and Refreshment Center outlets.

What is in it for you:

  • Paid Time Off
  • Medical, Dental and Vision Insurance, 401K
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:

  • Active floor management, driving the service vision within Banquets and Outlets to build guest loyalty and outstanding service results.
  • Focus on creating revenue driving ideas and opportunities to engage and innovate with both the local market and in-house guests.
  • Ensure that all ambassadors are trained and held accountable for brand standards and that ambassadors are always reflective of our grooming standards and in a clean and proper uniform.
  • Manage and develops audit programs of brand standards and completes coaching sessions with ambassadors.
  • Consistently has a presence with our ambassadors in the F&B areas while balancing the administrative needs of the position.
  • Ensure departmental schedules reflect our service commitments, ambassador needs, and business-productivity commitments.
  • Take responsibility of the cleanliness, maintenance, and storage procedures of the operations
  • Participate in ordering, inventory, and monitors use of supplies.
  • Execute opening and closing checklists.
  • Review daily reports (Arrival, VIP, Group Resumes, etc.) and communicates all special requirements and monitors execution.
  • Conduct daily shift briefings ensuring that our ambassadors are well informed and prepared to deliver outstanding service.
  • Ensure proper cash handling procedures are followed and Accounting standards are adhered to.
  • Ensure a safe and healthy work environment for both ambassadors and guests.
  • Oversee day to day operation of F&B areas in collaboration with other managers.
  • Other duties as assigned
Qualifications

Your experience and skills include:

  • Three - fiveyears progressive Food and Beverage Management and Operationsexperience in a luxury Hotel setting an asset
  • Computer knowledge, particularly POS (Silverware) and Microsoft Office an asset
  • Hands on management style with ability to prioritize and lead through example
  • Strong organizational skills
  • Excellent interpersonal skills, with great communication ability
  • Must be available to work afternoon/evening shifts and weekends.

Physical Aspects of the Position (include but not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 50 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs, ramps
Additional Information

Your team and working environment:

  • Opportunity to work with a diverse group, representative of over 20 countries worldwide
  • Experienced group of individuals to train and hone innate skills and abilities
  • You may be required to work rotating mornings, evenings, holidays and weekends. Submission of your application to Sofitel Washington DC Lafayette Square indicates that you are able to meet these requirements as needed.

Note: Must be legally authorized to work in the U.S.A. Sofitel Washington DC Lafayette Square is unable to assist with work authorization.

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