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Beverage Operations Director Jobs in Delaware (NOW HIRING)

Troon

Beverage Cart Attendant

Ocean View, DE · On-site

$6/hr

Communicates guest concerns or comments immediately to the Director and Chef. * Reviews schedule ... Assures that all laws applicable to beverage operations are consistently followed. * Operate Micros ...

Troon Golf

Beverage Cart Attendant

Ocean View, DE · On-site

$14 - $17/hr

Communicates guest concerns or comments immediately to the Director and Chef. * Reviews schedule ... Assures that all laws applicable to beverage operations are consistently followed. * Operate Micros ...

Troon Golf

Beverage Cart Attendant

Wilmington, DE

$13.50 - $16.50/hr

Confirms the beverage cart is fully operational before starting rounds on the course * Stocks and ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and the ...

Troon

Beverage Cart Attendant

Wilmington, DE · On-site

$5.50/hr

Confirms the beverage cart is fully operational before starting rounds on the course * Stocks and ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and the ...

Troon Golf

Beverage Cart Attendant

Wilmington, DE

$13.50 - $16.50/hr

Confirms the beverage cart is fully operational before starting rounds on the course * Stocks and ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and the ...

Troon Golf

Beverage Cart Attendant

Wilmington, DE · On-site

$13.50 - $16.50/hr

Confirms the beverage cart is fully operational before starting rounds on the course * Stocks and ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and the ...

Troon

Food and Beverage Supervisor

Bethany Beach, DE · On-site

$21/hr

Manage daily operations of the food and beverage department. * Assume 100% responsibility for the quality of products served. * Direct and assist with setup, preparation, and execution of special ...

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Beverage Operations Director information

What does a beverage operations director do?

A Beverage Operations Director oversees all aspects of beverage service and management within a hospitality organization, such as a hotel, restaurant group, or cruise line. They are responsible for developing beverage menus, managing supplier relationships, controlling costs, ensuring quality and compliance, and leading training for bar and service staff. This role requires a strong understanding of industry trends, customer preferences, and regulatory requirements. The Beverage Operations Director plays a key role in enhancing guest satisfaction and maximizing profitability.

What are the key skills and qualifications needed to thrive as a beverage operations director?

To thrive as a Beverage Operations Director, you need expertise in beverage management, inventory control, and hospitality operations, typically supported by a degree in hospitality or business and several years of industry experience. Familiarity with point-of-sale systems, inventory management software, and relevant certifications such as ServSafe Alcohol are commonly required. Strong leadership, communication, and problem-solving skills help drive team performance and ensure customer satisfaction. These skills and qualifications are crucial for optimizing beverage service, maintaining compliance, and achieving profitability across operations.

What are some common challenges a beverage operations director faces when managing multiple venues?

A Beverage Operations Director often navigates challenges such as maintaining consistency in beverage quality and service standards across various locations, managing supply chain logistics, and adapting to differing customer preferences. Coordinating with diverse teams, addressing training needs, and implementing new beverage programs efficiently are also key aspects of the role. Successful directors are proactive in communication and leverage technology to monitor performance and streamline operations, ensuring each venue meets company expectations.

What is the difference between Beverage Operations Director vs Beverage Manager?

AspectBeverage Operations DirectorBeverage Manager
ResponsibilitiesOversees multiple venues or locations, develops strategic plans, manages large teams, and ensures overall beverage service quality.Manages daily beverage operations at a single venue, supervises staff, and maintains service standards.
CredentialsTypically requires extensive experience in beverage management, certifications like TIPS or ServSafe, and leadership skills.Requires relevant experience, certifications, and knowledge of beverage service and inventory management.
Work EnvironmentCorporate or multi-location settings, high-level strategic planning, and cross-team coordination.Single venue, focus on daily operations, staff supervision, and customer service.

The main difference between a Beverage Operations Director and a Beverage Manager lies in scope and responsibility. The Director oversees multiple venues and strategic initiatives, while the Manager focuses on daily operations at a single location. Both roles require relevant certifications and industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Beverage Operations jobs in Delaware?

The most popular types of Beverage Operations jobs in Delaware are:

What cities in Delaware are hiring for Beverage Operations Director jobs?

Cities in Delaware with the most Beverage Operations Director job openings:

Beverage Operations Director jobs near you

Beverage Cart Attendant

Ocean View, DE • On-site

Troon
Fitness and Sports Centers • 10K+ employees
Learn more about Troonexternal

$6/hr

Part-time

Re-posted 9 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

Bear Trap Dunes Golf Club is excited to announce the exceptional career opportunity of Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Key Responsibilities:
  • Ensures guests are attended to in a prompt, efficient and personalized manner.
  • Prepares and serves food and beverage items.
  • Maintains organized and clean work area.
  • Controls inventory through conscientious use and careful monitoring of all food beverage products.
  • Receives deliveries of product from vendors and ensures proper storage.
  • Reports to department manager when supplies need to be ordered.
  • Stocks and inventories products.
  • Responds to customer questions regarding the general information of facility.
  • Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
  • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
  • Communicates guest concerns or comments immediately to the Director and Chef.
  • Reviews schedule for changes, calendar of events and facility activities on a daily basis.
  • Processes snack bar purchases with EZLinks point of sales (POS) system.
  • Accountable for cash and check transactions.
  • Performs clean-up and closing duties as assigned.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.
  • Drive the beverage cart to different areas on the golf course to service guests.
  • Stock beverage carts to par levels each day of use.
  • Assures that all laws applicable to beverage operations are consistently followed.
  • Operate Micros, handle cash, room charges, guest member charges and credit card charges according to procedure.
  • Prepares garnishes, mixes and pre-mixed drinks.
Minimum Qualifications:
  • No Experience necessary but will train.
  • Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.
  • Must possess a valid driver's license.
Other Qualifications:
  • Regular and reliable attendance.
  • Must have a friendly personality and enjoy working with the public.
  • Must have strong skills in Customer Service.
  • Experience using Point of Sales (POS) systems.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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