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Bed Breakfast Manager Jobs in Indiana (NOW HIRING)

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Bed Breakfast Manager information

See Indiana salary details

$10

$16

$23

How much do bed breakfast manager jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for bed breakfast manager in Indiana is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $19.42 per hour, depending on experience, location, and employer.

What is a bed breakfast manager?

A Bed & Breakfast Manager oversees the daily operations of a small lodging establishment, ensuring guests have a comfortable and enjoyable stay. Responsibilities include managing reservations, coordinating housekeeping, preparing or supervising breakfast service, and handling guest inquiries. They also oversee budgeting, staff management, and marketing efforts to attract visitors. Strong customer service skills, attention to detail, and multitasking abilities are essential in this role.

What are some common challenges faced by bed breakfast managers and how can they be addressed?

Bed Breakfast Managers often face challenges such as balancing guest satisfaction with operational efficiency, handling unexpected maintenance issues, and managing bookings during peak seasons. Adapting quickly to last-minute changes, such as guest requests or cancellations, is critical for success in this role. Many managers find that proactive communication with guests and a strong organizational system help prevent issues before they arise. Additionally, building good relationships with local service providers ensures timely support when problems occur. Over time, effective problem-solving and resilience build a manager's reputation and success in the hospitality industry.

What are the key skills and qualifications needed to thrive as a bed breakfast manager?

To thrive as a Bed Breakfast Manager, you need strong hospitality management skills, experience in guest relations, and preferably a background in business administration or hotel management. Familiarity with property management systems (PMS), online booking platforms, and basic bookkeeping or POS tools is important. Excellent interpersonal communication, attention to detail, and the ability to resolve problems calmly make candidates stand out. These skills and qualities are essential for providing exceptional guest experiences, maintaining smooth daily operations, and ensuring high occupancy rates.

What are popular job titles related to Bed Breakfast Manager jobs in Indiana? For Bed Breakfast Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Bed Breakfast Manager jobs in Indiana look for? The top searched job categories for Bed Breakfast Manager jobs in Indiana are:
What cities in Indiana are hiring for Bed Breakfast Manager jobs? Cities in Indiana with the most Bed Breakfast Manager job openings:
Infographic showing various Bed Breakfast Manager job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $34,906 per year, or $16.8 per hour.

Marriott Indianapolis East - Cook

Aimbridge Hospitality

Indianapolis, IN • On-site

$20.48/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Aimbridge Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

64th of 108 rated hotels


Job description

Join Our Team as a Cook II!
Ready to turn up the heat? As our Cook II, you'll be the go-to expert for preparing and supervising food across all outlets - from the restaurant and café to room service, the employee cafeteria, and banquets. You'll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.
We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you're ready to lead with flavor and finesse, join our team and let your culinary talents shine!
KEY SKILLS/RESPONSIBILITIES
  • Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
  • Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
  • Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
  • Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
  • Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
  • Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
  • Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE
  • Previous supervisory responsibility preferred.
  • At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
  • Food Handlers Certification required. (must comply with State requirements)
  • Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
  • A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Our premier hotel is situated just minutes away from Lucas Oil Stadium and other exciting locales. Guests can taste a variety of popular entrees at our on-site restaurant, Skylight Bistro & Bar, featuring fresh Indiana ingredients daily for breakfast and dinner. After they've treated your taste buds, visitors can head to their guest room and enjoy a comfortable bed and a high-tech flat-screen TV with premium channels and pay-per-view movies. While resting on the soft linens and plush pillows, guests can check in on social media with our high-speed Wi-Fi. During downtime, we invite out guests to get their heart racing with our modern fitness center, then make a splash in our recreational indoor pool. Our hotel also offers 26 event venues with a variety of spaces both indoor and outdoor, ideal for any occasion.
Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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